1935tb-11 - Posted - 09/04/2022:  16:26:59

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Originally posted by rinemb

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Originally posted by 1935tb-11

from what i saw thawing this morning ,,looks like london broil with veggies ,, okra and green beans today.... F1 racing,,football and london broil ? pretty good day for me !!



oh yeah i gotta replace a couple screens on the back of the house ,,,no biggie

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Details, please, when eatin.  Pic too? Brad

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sorry ..most evidence has been destroyed ,,, screen repair on hold..old ones fell apart,,,in search of new ones tomorrow....

rinemb - Posted - 09/05/2022:  04:46:34

I went to our local fish monger and bought fresh halibut and dry scallops. Last night I skillet cooked the seafood and made a Beurre blanc sauce. Wife made green beans with our garden tarragon. Yea, scallops and halibut was a bit much, but I could not resist. Brad

STUD - Posted - 09/05/2022:  06:13:47

Looks good Brad...

N ah treat is good...

STUD - Posted - 09/06/2022:  11:15:20

Last night..
Take out lasagna....salid...n..
Home made strawberry shortcake...

STUD - Posted - 09/06/2022:  11:16:26

oh...

With French vanilla icecream...

rinemb - Posted - 09/06/2022:  11:20:03

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Originally posted by STUD

Last night..

Take out lasagna....salid...n..

Home made strawberry shortcake...

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I get fussy about lasagna, but like it.   Now the home made strawberry shortcake gets me everytime.  I can smell my grandmother's kitchen now, and the ripe red berrys from her garden.  Heavy cream, whipped or poured on, either way good  for me.  Brad

STUD - Posted - 09/06/2022:  17:33:12

Grilled pastrami and onion sandwiches with Swiss and American cheese and Dijon mustard. On the side, cornichons and potato chips with onion dip.

paulac7 - Posted - 09/07/2022:  10:55:11

Brad--that seafood looks divine!! Love seafood, but it don't like me. Developed an allergy about 15 years ago. Y'all eat some for me!

rinemb - Posted - 09/07/2022:  11:07:36

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Originally posted by paulac7

Brad--that seafood looks divine!! Love seafood, but it don't like me. Developed an allergy about 15 years ago. Y'all eat some for me!

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Sorry to hear of your seafood allergy.  I don't know where you are in W penn.  But if you are near wheeling, we, no more Coleman's cheap fish Sammie's, eh. 

brad

Brian T - Posted - 09/07/2022:  12:39:48

How does a fish monger "mong" fish?

rinemb - Posted - 09/07/2022:  12:55:14

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Originally posted by Brian T

How does a fish monger "mong" fish?

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Seems I only here of mongers of fish, and mongers of war?

Why cant you be a bread monger, or a beer monger, or a banjo monger?

rinemb - Posted - 09/07/2022:  12:56:24

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Originally posted by STUD

Grilled pastrami and onion sandwiches with Swiss and American cheese and Dijon mustard. On the side, cornichons and potato chips with onion dip.

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If my wife saw this post, she would see two pics of two meals! ;-)   Brad

Edited by - rinemb on 09/07/2022 12:56:42

STUD - Posted - 09/07/2022:  14:15:46

Al's land lobster! Complete with greenie meanie peppers! He brought me home a hot lobster roll, but it didn't last long enough to take a picture.
Liz

 

STUD - Posted - 09/07/2022:  14:29:51

I love fire grilled hotdogs...!

paulac7 - Posted - 09/07/2022:  15:29:27

Sweet sausage in sauce. Pan-fried Montreal seasoned (comes in a shaker for steak, actually), taters that needed to be used up, and onions for on your sandwich or with your taters. Gotta mention, love my antique Griswolds for cooking.

Brad- I'm about 60 miles NW of Pittsburgh, so Wheeling is about a ~3 hr drive from here. 

Edited by - paulac7 on 09/07/2022 15:36:20

 

Brian T - Posted - 09/07/2022:  16:31:13

I looked it up. You can be a "monger" (aka seller) of anything. The term persists in some areas of commerce but mostly not others.

rinemb - Posted - 09/07/2022:  16:38:59

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Originally posted by paulac7

Sweet sausage in sauce. Pan-fried Montreal seasoned (comes in a shaker for steak, actually), taters that needed to be used up, and onions for on your sandwich or with your taters. Gotta mention, love my antique Griswolds for cooking.

Brad- I'm about 60 miles NW of Pittsburgh, so Wheeling is about a ~3 hr drive from here. 

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Sounds good. Many of us have a great collection of CI pots and skillets. I have no grizzies, but I have quite a collection of thick smooth no namers and off brands CI.  I use them a lot! 

yep, 3 hours is too far to drive for a piece of fried fish between two slices of white bread, but it's history is fun.  All my dads kinfolk come from Rine's Ridge, above Moundsville.  My great great great great grandfather, a refuge from Germany came over in the 1750's and worked coal and farm.  Loyalty serving George and the new America, he was granted land in old Virginia, in the boonies above Moundsville.  The Ridge's cemeteries are mostly Rine's and Yahoo's.  I have a family vine, not a family tree. ;-)

paulac7 - Posted - 09/07/2022:  17:28:42

All of my iron pans were someone's trash that I turned into treasure, literally. All 'throwaways' that I snatched up and spent the time to clean and season. Nothing that tossing them into a nice hardwood fire for a bit couldn't handle ;). I have 3 Griswold and the rest are heavy and old and smooth. I rarely cook in anything else. Except my old saucepans.

rinemb - Posted - 09/07/2022:  17:50:54

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Originally posted by paulac7

All of my iron pans were someone's trash that I turned into treasure, literally. All 'throwaways' that I snatched up and spent the time to clean and season. Nothing that tossing them into a nice hardwood fire for a bit couldn't handle ;). I have 3 Griswold and the rest are heavy and old and smooth. I rarely cook in anything else. Except my old saucepans.

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You belong here, for sure!

STUD - Posted - 09/08/2022:  03:25:06

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Originally posted by paulac7

All of my iron pans were someone's trash that I turned into treasure, literally. All 'throwaways' that I snatched up and spent the time to clean and season. Nothing that tossing them into a nice hardwood fire for a bit couldn't handle ;). I have 3 Griswold and the rest are heavy and old and smooth. I rarely cook in anything else. Except my old saucepans.

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pictures...!

Cool project that gives you pleasure fer life... :0)

Brian T - Posted - 09/08/2022:  13:20:04

Has to be carefully built pizza for tonight. I have been gifted a bottle of wine (2020), made from clones of my own house vines. Rooted cuttings that I would have sold in the Community Market, years ago.

RonR - Posted - 09/08/2022:  14:33:49

Home made crab cakes from fresh crab out of the Chesapeake Bay. Fried red tomatoes and corn on the cob from New Jersey.

rinemb - Posted - 09/08/2022:  15:55:55

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Originally posted by RonR

Home made crab cakes from fresh crab out of the Chesapeake Bay. Fried red tomatoes and corn on the cob from New Jersey.

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You are killing me!

rinemb - Posted - 09/08/2022:  15:56:37

So your crab cake recipe? Brad

Brian T - Posted - 09/08/2022:  18:09:17

RonR: the honorable thing to do is to trade recipes. I'd like to see your crab cake recipe in return for something that you have been looking for. If it's in my personal book, it's yours. What's to eat?

RonR - Posted - 09/08/2022:  21:13:10

Its quick and easy Brad and Brian. A sprinkle of old bay, crushed crackers, mayo, one egg, and one pound of lump backfin crab. Frig mixture for one half hour, form cakes and fry in olive oil. They cook fast. The tartar sauce is chopped pickles, Dijon mustard, and mayo. Six big cakes to the pound for three people.

Brian T - Posted - 09/09/2022:  17:36:29

There's a new-ish local pizza place in the village. So busy, I have never been able to call when they were not already fully loaded until closing time. So be it.

I've been using the curved undersides of Naan breads for crusts and mild salsa for the sauce.
The meaty part last night was thin slices of cheesy bratwursts. Red & green peppers, onion, 3 cheeses and lots of Tabasco green.

Best of all was that bottle of local wine made from vines cloned from my place! WOW! Yummy bottle of McBride sunshine and lots of left overs for tonight in a minute.

rinemb - Posted - 09/10/2022:  08:50:11

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Originally posted by Brian T

There's a new-ish local pizza place in the village. So busy, I have never been able to call when they were not already fully loaded until closing time. So be it.



I've been using the curved undersides of Naan breads for crusts and mild salsa for the sauce.

The meaty part last night was thin slices of cheesy bratwursts. Red & green peppers, onion, 3 cheeses and lots of Tabasco green.



Best of all was that bottle of local wine made from vines cloned from my place! WOW! Yummy bottle of McBride sunshine and lots of left overs for tonight in a minute.

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The wine thing a great story!

STUD - Posted - 09/13/2022:  17:34:56

Dooin the Paula bump... ;0)