STUD - Posted - 05/28/2020:  16:46:02

I turn my back on the shrimp cocktail for FIVE SECONDS....!!
Liz

 

STUD - Posted - 05/28/2020:  16:55:34

It was the...Cat....!. :0[

reubenstump - Posted - 05/29/2020:  02:29:28

quote:

---

Originally posted by figmo59

It was the...Cat....!. :0[

---

You ate the cat?  How did you cook it?  How did it taste?  I read that the feral ones taste better.

Edited by - reubenstump on 05/29/2020 02:30:30

STUD - Posted - 05/29/2020:  05:08:43

quote:

---

Originally posted by reubenstump

quote:

---

Originally posted by figmo59

It was the...Cat....!. :0[

---

You ate the cat?  How did you cook it?  How did it taste?  I read that the feral ones taste better.

 

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Oddly... like ..Shrimp... ;0)

Course there is ....

Cat-sup...in the shrimp cat-tale...sawce.. :0)

STUD - Posted - 05/29/2020:  06:04:02

youtu.be/O_9eDZFBxbc

Liz's sujestion to combat the extra..Tonage.. from strawberry hot pepper jam..;0)

No or low carb meal..

I may go along with this...if..the other half of the Iceberg lettuce is wedged..smuthahed I chunky blue cheese dressin..n garnished with..REAL BACON BITS!..n diced tomadahs...


CAWS I'M NOT GIVIN UP THAT 2nd. Strawberry hot pepper jam...! ;0)

Thanks..Reubenstump..!:0)

reubenstump - Posted - 05/29/2020:  06:44:16

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

STUD - Posted - 05/29/2020:  06:56:29

quote:

---

Originally posted by reubenstump

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

---

I am quite sure.. that I will not be disapointed...,!

Just..not..quite as pleased.. ;0)

I know.. I'll use bettah crackahs...fer the second batch... ;0)

STUD - Posted - 05/29/2020:  07:00:04

quote:

---

Originally posted by reubenstump

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

Liz here:

do you think it would make a good glaze for BBQ ribs or smoked duck?

---

steve davis - Posted - 05/29/2020:  07:13:29

I got a call yesterday asking,"Do you like Sloppy Joes?"
I of course said Yes and it will be delivered later today.

Homemade...not the canned stuff.

STUD - Posted - 05/29/2020:  07:19:19

quote:

---

Originally posted by steve davis

I got a call yesterday asking,"Do you like Sloppy Joes?"

I of course said Yes and it will be delivered later today.



Homemade...not the canned stuff.

---

That one is ..hard ta beat...

There's a second part to that statement...

But..ya know..

Famahly friendly n all... ;0)

STUD - Posted - 05/29/2020:  07:21:55

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by reubenstump

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

Liz here:

do you think it would make a good glaze for BBQ ribs or smoked duck?

---

 

---

SHE'S EYEBALLIN ME JAM GUYS...! :0o

Guess I can't loose tho... :0)

reubenstump - Posted - 05/29/2020:  07:28:26

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by reubenstump

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

Liz here:

do you think it would make a good glaze for BBQ ribs or smoked duck?

---

 

---

Couldn't hurt to try.  Maybe use it on half of the meat just in case.  But I think some friends have used it that way.  I know they've used it on pork.

reubenstump - Posted - 05/29/2020:  07:30:00

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by reubenstump

Well, the 2019 vintage doesn't have as much heat, so you'll be a bit disappointed in that one. It would be good with pork (no carb), however.

Liz here:

do you think it would make a good glaze for BBQ ribs or smoked duck?

---

 

---

SHE'S EYEBALLIN ME JAM GUYS...! :0o

 

 

Guess I can't loose tho... :0)

---

Ha ha!  Maybe with that extra 4 pounds you're starting to waddle like a duck and she's gettin' some ideas, if ya know what I mean...

STUD - Posted - 05/29/2020:  07:47:08

Now that's Funny...Mr. Stump...!


Why I've been...STUMPPED...! ;0)

reubenstump - Posted - 05/29/2020:  15:29:34

Shrimp burger



5 Gulf shrimp, parsley, garlic paste

1 homemade burger bun

homemade mayonnaise

homemade spice blend

homegrown lettuce

store bought tomato

Shrimp burger 1

Shrimp burger 2

Shrimp burger 3

 

steve davis - Posted - 05/30/2020:  14:16:58

A large crabmeat roll toasted in butter and a haddock chowder.
I'm in a bit of a rut,but it's very tasty.

STUD - Posted - 05/30/2020:  16:57:50

Spicy Asian-inspired lettuce wraps, made with ground turkey. Pierogies with sage butter on the side, not pictured.

 

Brian T - Posted - 05/30/2020:  18:47:07

I really like lettuce wraps with bison or beef.
Not fun to make to eat alone.

Lynx meat grill is far better than a llama burger.
Game dinners can be quite an experience.

STUD - Posted - 05/30/2020:  18:55:26

quote:

---

Originally posted by figmo59

Spicy Asian-inspired lettuce wraps, made with ground turkey. Pierogies with sage butter on the side, not pictured.

---

I gotta be honest...

I liked it far better than I thought I was gonna... :0)

Ciao - Posted - 05/30/2020:  19:29:02

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by figmo59

Spicy Asian-inspired lettuce wraps, made with ground turkey. Pierogies with sage butter on the side, not pictured.

---

I gotta be honest...

I liked it far better than I thought I was gonna... :0)

---

We often have San choi bao (lettuce wraps) for entree when we're entertaining. Pork, chicken, beef, ... They're great.

STUD - Posted - 05/31/2020:  17:48:49

Grilled pork tenderloin marinated and basted with Reubenstump's strawberry jalapeno jam. Veggies on the side.

 

STUD - Posted - 05/31/2020:  18:34:18

Strawberry pepper jam pork gravy..
Mmmmmmmm.....
:0)

Brian T - Posted - 05/31/2020:  18:39:59

Lynx and Cougar are way better than Llama.

Tonight is "lime chicken." (recipe # 5.5 in my digital book)

1C jar salsa, as hot as you like
1/4C Dijon mustard ( the cooking dumbs it down)
2 squirts (2 tsp?) lime juice (go easy. Sour chicken is hard to eat.)
Put 1/4 of this goop aside and marinate scores chicken breasts for at least 30 minutes.

Spits like HELLO in a medium pan with olive oil, best on a grill outdoors.
Plated at the table, offer a bunch of different salts.

reubenstump - Posted - 06/01/2020:  02:39:46

quote:

---

Originally posted by figmo59

Grilled pork tenderloin marinated and basted with Reubenstump's strawberry jalapeno jam. Veggies on the side.

---

quote:

---

Originally posted by figmo59

Strawberry pepper jam pork gravy..

Mmmmmmmm.....

:0)

---

OK, now you're teasing me with my own jam.  No fair!

I never thought about the gravy aspect.  I take it the gravy was good?  I'd guess that it would be either really good or really bad, with no in between.

STUD - Posted - 06/01/2020:  03:41:14

The gravy was kinda more like ..pork ausew..

Ok..I murdered the spellin..but Liz ain't up.. n in ..pre coffee mode.. :0/

Edited by - STUD on 06/01/2020 03:48:06

STUD - Posted - 06/01/2020:  03:47:10

It was a very nice complement to the pork loin..
Liz grilled the pork..
N then rested it in the ovin at a low warm..that is how we collected the drippings..

Oh... n another good tip..pork goes on the grill very slightly frozen...
Little ice crystals on the inside...

Makes it far more moist n juciey... ;0)

STUD - Posted - 06/01/2020:  04:17:09

quote:

---

Originally posted by figmo59

The gravy was kinda more like ..pork ausew*..

Ok..I murdered the spellin..but Liz ain't up.. n in ..pre coffee mode.. :0/

---

*Au jus

I have a PHD in Figmonese...

Liz

STUD - Posted - 06/01/2020:  04:19:37

quote:

---

Originally posted by Brian T

Lynx and Cougar are way better than llama

---

You eat KITTIES??!!

Liz

Brian T - Posted - 06/01/2020:  09:23:05

There are still "mountain men" running trap lines for fur up here.
On rare occasions, they can contribute some of the variety to a game dinner.

Wet Spaniel - Posted - 06/01/2020:  11:10:23

Taken a matter of hours apart.

steve davis - Posted - 06/01/2020:  11:32:19

We grew up calling lunch "dinner".
I'm having haddock chowder.

Wet Spaniel - Posted - 06/01/2020:  12:00:24

quote:

---

Originally posted by steve davis

We grew up calling lunch "dinner".

I'm having haddock chowder.

---

Snap, the three meals in the North of England are Breakfast, Dinner and Tea.

slammer - Posted - 06/01/2020:  12:00:25

Atta Boy Jonty.............Surf & Turf !!!

Although I've never had Lynx, I have had a few "Cougars " in my time !!!
Slammer !!!

Wet Spaniel - Posted - 06/01/2020:  12:02:04

quote:

---

Originally posted by slammer

Atta Boy Jonty.............Surf & Turf !!!



Although I've never had Lynx, I have had a few "Cougars " in my time !!!

Slammer !!!

---

bubbalouie - Posted - 06/01/2020:  18:27:28

You're not supposed to eat predators. I had a bear steak simmered in canned tomatoes & onions as a kid. Not bad!!

bubbalouie - Posted - 06/01/2020:  19:11:52

quote:

---

Originally posted by figmo59

quote:

---

Originally posted by figmo59

The gravy was kinda more like ..pork ausew*..

Ok..I murdered the spellin..but Liz ain't up.. n in ..pre coffee mode.. :0/

---

*Au jus

I have a PHD in Figmonese...

Liz

---

Sign me up for a Baron of beef with a jug of beer.

Brian T - Posted - 06/01/2020:  19:22:38

Believe me, the cats taste OK. Some big herbivores must eat crap as they taste really bad.
Bison change a little, depending on how wet the summer is (sweeter).
I have eaten 6 or 7 2 yr old bison over the past 20 years. That's each a ton on the hoof.

I've got 9 different kinds of meat in the freezer at the moment.
Going to be a whopper of chicken fried rice (outdoor semi-wild farm chicken.)
Ate some last night as "Lime Chicken." = the real chicken deal.

STUD - Posted - 06/03/2020:  18:19:50

Quiche Lorraine with cream cheese crust.

 

bubbalouie - Posted - 06/03/2020:  19:33:32

WE"RE GONNA STARVE! 

STUD - Posted - 06/04/2020:  05:13:40

There are a few things in Life..that you can not avoid..
One of them is eating...
So.. why not do it well.. ;0)

In the Army...
As an Officer....

It was quite plain to see the effect on the troops..
When a good meal was served...

Conversly...when it was ..crap..
Morale suffered....


Oddly... the sharing of..M.R.E.s.....amongst troops...
Kinda gave them camaraderie....

In the barter system... ;0)

STUD - Posted - 06/05/2020:  17:17:18

Simple dinner tonight: grilled sausages and asparagus. Plus the first of the strawberry harvest:

 

reubenstump - Posted - 06/06/2020:  14:05:36

I'm set for at least a week.

Got a chicken from the local farmers market. Loosened it up in a dutch oven, then fried/sauteed the parts in a skillet.

Thawed out some chicken broth I made a while ago. Sauteed some onion, various peppers, garlic, mushrooms, etc., added them to the mix and let them simmer for an hour or so. Then added some of the fresh chicken and some more mushrooms at the very end.

Made seafood broth from old shrimp shells for some future meals.

Chicken broth with veggies

Chicken

Seafood broth

2020-06-06 full shebang

STUD - Posted - 06/06/2020:  14:38:15

That'll work.. :0)

reubenstump - Posted - 06/06/2020:  14:59:21

I was getting tired of seafood and bison, but I was also trying to hold out for a fresh local organic chicken instead of the ones from the store. Finally, today, I got one - they're not always available, depending on the time of year.

Forgot to add - the leftover parts and bones from the new chicken will make the next batch of chicken broth.

Waste not want not.

Simplify.

STUD - Posted - 06/06/2020:  15:57:44

Cast iron seared steak and green beans with shallots.

Brian T - Posted - 06/06/2020:  17:23:09

Bratwursts, yellow mustard, fine dice onion, toasted buns and ? ? ? ?

bubbalouie - Posted - 06/06/2020:  20:44:51

Crispy oven baked halibut, rice & green beans With lemon dill sauce with coleslaw.

Wet Spaniel - Posted - 06/12/2020:  12:56:02

Pizza night tonight - I made some onion rings to go with them .... for the kids you understand

STUD - Posted - 06/12/2020:  14:30:59

Kids do not like thos..!

I'll be right ovah... ta help ya out..!
Least I can do for ya... :0)