quote:

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Originally posted by STUD figmo Al

Tostados with chorizo and chicken.

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Fine looking tostados, for sure!  Brad

Porterhouse steak..ovah the coals.. smuthud in..
Pepper n onion Chipotle sauce... hot n spicy..

Spiced rice..with cheddar melted on top..

Tadder chips n....French onion dip to start..

quote:

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Originally posted by STUD figmo Al

Porterhouse steak..ovah the coals.. smuthud in..
Pepper n onion Chipotle sauce... hot n spicy..

Spiced rice..with cheddar melted on top..

Tadder chips n....French onion dip to start..

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Every time I read your foodie posts, I need to eats a Tums or two-just reading it.  But I sure admire how you and LIz eat and enjoy your food.  Unfortunately, "spice-heat" is just does not set right in my tummy, a product of spice-abuse while in college, going to school down at the border.  Brad

Chicken Fried Steak
Mashed Potatoes
Jalapeno Corn Cake
Cole Slaw
Taco Salad
Steamed Broccoli

Jalapeno Poppers stuffed with Cream Cheese full of Green Onion, wrapped in Bacon, why? Because who wants to live forever?!

Started out as one meal, then collaborators found out I was making Corn Cake and the rest will be medical history.

... couldn't decide (?) whether to put this here or in  the "joke" thread, so I played RPS left hand vs right hand and .....

FahGeeduhs....

Our pepper crop this year produced one..
Jalapeno... (banner year :0/ )..

So in it went...
The fryin of it..danm near had us ..vacate the..She Shack..

The lone pepper...rides again.. :0)

Al, I planted a “non-heat” jalapeño plant. It was and still is prolific. The flavor of, but not the heat of. Even our daughters, that like heat, enjoy them. Good thing, because that one plant keeps producing. I may do some bacon wraps with them . Brad

Dinner tonight from the pizza shop a few miles away. It was so good!

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Originally posted by paulac7

Dinner tonight from the pizza shop a few miles away. It was so good!

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That does look good.

I guess I gotta order a pizza now ... 

Big giant omlet..n fried tadders..

quote:

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Originally posted by rinemb

Al, I planted a “non-heat” jalapeño plant. It was and still is prolific. The flavor of, but not the heat of. Even our daughters, that like heat, enjoy them. Good thing, because that one plant keeps producing. I may do some bacon wraps with them . Brad

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The more you torture them the harder they try to get you back!

Anyone tried Velveting beef?  https://www.recipetineats.com/how-to-tenderise-beef-velveting-beef/

We're having beef stir fry with it again tonight. It sounds weird but it really works! It turned out awesome last time.

I tried too many times to use what they call stir fry beef & came out with rubbery boiled slugs.

You use 3/4 tsp. per 250 grams. ( you can convert to freedom units!). I think they used way too much in the picture.

I toss it around in a plastic bag & stick it in the fridge for a half hour, Rinse & dry it off & use it how you normally would. Total game changer!   

quote:

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Originally posted by bubbalouie

Anyone tried Velveting beef?  https://www.recipetineats.com/how-to-tenderise-beef-velveting-beef/

We're having beef stir fry with it again tonight. It sounds weird but it really works! It turned out awesome last time.

I tried too many times to use what they call stir fry beef & came out with rubbery boiled slugs.

You use 3/4 tsp. per 250 grams. ( you can convert to freedom units!). I think they used way too much in the picture.

I toss it around in a plastic bag & stick it in the fridge for a half hour, Rinse & dry it off & use it how you normally would. Total game changer!   

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Interesting, so simple it would seem.  Brad

There are a few ways to velvet meat , but using the baking soda is probably the easiest.
I use corn starch when velveting chicken for Asian dishes as I do like a little chew or texture to my meat. The corn starch gives it a soft coating and a nice mouth feel.
The oil bath method of velveting is too time consuming and more mess to deal with but works well also.
Slammer!!!

quote:

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Originally posted by bubbalouie

Anyone tried Velveting beef?  https://www.recipetineats.com/how-to-tenderise-beef-velveting-beef/

We're having beef stir fry with it again tonight. It sounds weird but it really works! It turned out awesome last time.

I tried too many times to use what they call stir fry beef & came out with rubbery boiled slugs.

You use 3/4 tsp. per 250 grams. ( you can convert to freedom units!). I think they used way too much in the picture.

I toss it around in a plastic bag & stick it in the fridge for a half hour, Rinse & dry it off & use it how you normally would. Total game changer!   

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How about this method for fajita meats?  Brad

Velvet meat..?

Youse guys..are shootin'em..too early... :0/

Tonights adventure is homemade French fries . We were saying how takeout fries from the chains all suck.

We used this slicer to cut up the potatoes. A neighbour gave it to us . It worked really good! Ours is in orange.HaHa!

https://www.starfrit.com/en/fry-cutter-9

Terry knows how to cook , I work the dish pit & chopping board . Going for the double cooked ones with smash burgers in the cast iron. I have a few poutine gravy packets. Just add water, squeaky cheese curds & crispy fries!  

quote:

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Originally posted by bubbalouie

Tonights adventure is homemade French fries . We were saying how takeout fries from the chains all suck.

We used this slicer to cut up the potatoes. A neighbour gave it to us . It worked really good! Ours is in orange.HaHa!

https://www.starfrit.com/en/fry-cutter-9

Terry knows how to cook , I work the dish pit & chopping board . Going for the double cooked ones with smash burgers in the cast iron. I have a few poutine gravy packets. Just add water, squeaky cheese curds & crispy fries!  

 

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Yep same cutter here..

2 cutters one fer fat fries n one fer skinnyer ones

..

Thos are the..diet fries... ;0)

We thought they were too small too!

Pork chop tanight...

A bison burger and a spring greens salad with avocado and a touch of 3 bean salad.
Neopolitan ice cream sandwich for dessert.
Watching the Patriots play the Eagles which I recorded while I was at the Steam Power Sail Museum jam this afternoon.
Old friends showed up at that.Ladies that played fiddle and guitar.Great day!
Sang White Freightliner.

Howie's sent me a postcard for a large, free, 3-topping pizza. I don't know why they did, but they did. I'm thinking sausage, banana peppers and onion.

If I order online, I get stuffed, cheese bread for $2. I'm thinking Jalapeno.

Free is good………even if it not so good!!!
Slammer!!!

Chemo day today, so threw some bone in pork chops, and some applesauce mixed with a little BBQ sauce into the crock pot and left it go while were away. I was o lying there for about 3 hours, but I never k ow if im getting confiscated for blood transfusions or whatnot. Everything was thankfully good today, so chemo and home. And. The pork chops were falling off the bone tender! Yum yummy.