I do like these threads.. :0)

Me too but Brad always comes up with something new I have to google.
That Runza or whatever you wanna call it looks amazing and right up my alley. Gonna have to Google that and probably gonna have to make me one , although it will never be served as eloquently!!!
Slammer!!!

quote:

---

Originally posted by slammer

Me too but Brad always comes up with something new I have to google.
That Runza or whatever you wanna call it looks amazing and right up my alley. Gonna have to Google that and probably gonna have to make me one , although it will never be served as eloquently!!!
Slammer!!!

---

Most of the runza (bierock) casserole recipes use tubes of crescent roll dough.  I used ready to cook from the refrigerated section pizza dough.  Based on comments I parbaked bottom crust first, (some also did that with crescent dough)  then added the skillet made runza mix (cooled to rt). Then the top layer of pizza dough and trimmed.  On a remake , I would have used more seasoning.  Brad

First breakfast (leftovers) in the new “French” garden-though it still have some features to be added. Brad

BLT's...
N...fresh picked today corn on the cob..
A summer treat..

Homemade sloppy Joe's on toasted Italian bread.

quote:

---

Originally posted by STUD figmo Al

BLT's...
N...fresh picked today corn on the cob..
A summer treat..

---

I watched a "new to me" method to cook corn.  Place the roastin' ear (still in its clothes) in the microwave.  set for 4 minutes (depending on the MW).   Remove from MW then cut stock end off enough for a full opening.  Squeeze (like toothpaste) at silk end. The corn on the cob should slide right out-silk free.

Butter it, spice or season it , and eat it!   Brad

Sorry your just discovering that method now. Works like a charm and tastes damn fine.
Bought too many ears the other day and dinner p,and changed and hated to wast the corn so I made creamed freezer corn.

Cut corn off cob and put in a sauce pan with some butter and a little 1/2 cup, water.
Bring to a boil and simmer 10-15 minutes adding more water as needed as it evaporates.
When corn is cooked and water is mostly evaporated, add a little salt, a little sugar and some heavy cream or 1/2 & 1/2. Simmer 5 more minutes, let it cool and bag it in serving portions. Never had better creamed corn!!!
I made a meal of it over toast like SOS and was pretty damn fine !!!
Try it, ya can’t screw it up !!!
Slammer!!!

Slammer- that sounds delicious!

Olive Burgers
Corn on the Cob
Sweet Potato Fries
BLT Salad

Lemon Icebox Pie for dessert

We fired up the charcoal, and made chicken, ribs, kielbasa, and foil pack potatoes. Weather was nice, and we had a good friend over. So it's been a good day! Chemo tomorrow if bloodwork is good.

Great minds think alike!!!
We are camping and having foil pack taters & onions, chicken , chops and roasted corn!!!
S’mores for dessert of course.
Your gonna kick Chemo’s ass tomorrow Paula!!!
Slammer!!!

Liz's birthday cake:

Happy Birthday Liz! I've been getting more than my share of fresh corn this year! 

Happy Birthday Liz!

I think someone needs a spanking!!!
Happy Birthday Liz !!!
Slammer!!!

Charcoal grilled steak..
Soretayed peppers n onions..
Baked ..pahdayduh..with butta n sour cream...

Bit of Liz's B'day cake...
N..iced coffee..

Were'r thinkin stuffed peppers..tanight..
Mebee ...giant natchos tammara...

Tried a pizza place that we had not ever tried before last night..
They did a good job..

Stuffed elongated peppers - not bell! Orzo on the side.

Grilled some slabs of leftover meatloaf with some Worcestershire sauce.

Thick sliced Sourdough Bread
Toasted
Slice of Sharp Cheddar
Red Onion
Garlic Aioli
Slice of Tomato
Bread and Butter Pickle Slices

Roasted vegetable kabobs with Pineapple chunks
Tortilla Chips with Pico fe Gallo

My DIL makes good sandwiches

Dammit Craig, ya just made me drool on my new t-shirt !!! That sandwich sounds freakin amazing, not mention my affinity for bread & butter pickles!!!
Slammer!!!

Tostados with chorizo and chicken.

AKA Giant Nachos.
Shredded cheese, lettuce, tomatoes, onions, and mixed peppers ??.

Baked ziti, using up leftover pasta sauce (made by our neighbor) and chorizo from Thursday nights dinner.

Our Labor Day BBQ & Fixin's. (A little of Everything) Brad

BTW: This was my first attempt at microwaving the corn in the husk. It worked perfect!