Terry used to make a killer pepper jelly/cream cheese dip! She had a flat shallow dish about an inch deep. She'd slather in a half inch of cheese & smear the top with jelly! Chips or crackers & Bob's yur Uncle!

Fresh Lake Michigan King (chinook) Salmon done on the grill with fresh from da Amish family roasted baby reds and onions and a nice salad and an adult beverage !!!
New recipe for the fish and is now going to be my GOTO for salmon and whitefish!!!
Triple layer tinfoil made pan for grill.
2 cloves minced garlic
Zest of one small lime and 2 TBSP lime juice
3 TBSP butter
2 TBSP brown sugar.
1/4. tsp. Cayenne
1/2 tsp kosher salt.

Mix all together and put spoonfuls onto tinfoil.
Place salmon on top and then pour remaining mix on top of fish.

Place fish on foil uncovered on hot grill (mine was 500) for 9 minutes. Done

2 things made this great………..the simple glaze, and about the best freshest salmon that ever came out of my backyard!!! Holy Moly !!!
Slammer!!!

A break from steaks, and BLTs. Tonight a 3 salad dinner. 1. Marilyn made tabouleh from a big parsley and tomato harvest from our garden. 2. A caprese salad with home grown tomatoes. 3. A “Southern Shrimp Pasta Salad” with pasta, shrimp pcs, garden herbs, and many store bought veggies, in a herbed and spiced vinaigrette . Etc. (Too many cocktails to have wine with dinner.). Brad

Tabouleh, Caprese and some Slammin'Salmon! What a Great meal that would be.

Tonight, Hungarian Turkey Sandwiches, or Hunky Turkey, as Hungarians call it.

Crusty bread, minced onion, minced green pepper, thin slices of a home grown tomato, thinly sliced radish.

Cook some thick sliced bacon, use your first piece of crusty bread to mop up some of the bacon fat from your cast iron, spoon on some minced vegetables, drizzle a bit of fat on them, lay on the radishes, then several slices of the tomato, dash of salt, drizzle a bit more fat, then lay on the top piece of bread. If you think you won't like it, you're wrong.

Deviled Eggs, French Fries, Ginger Ale, and there's a nice meal for a hot, Summer Day.

quote:

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Originally posted by slammer

Fresh Lake Michigan King (chinook) Salmon done on the grill with fresh from da Amish family roasted baby reds and onions and a nice salad and an adult beverage !!!
New recipe for the fish and is now going to be my GOTO for salmon and whitefish!!!
Triple layer tinfoil made pan for grill.
2 cloves minced garlic
Zest of one small lime and 2 TBSP lime juice
3 TBSP butter
2 TBSP brown sugar.
1/4. tsp. Cayenne
1/2 tsp kosher salt.

Mix all together and put spoonfuls onto tinfoil.
Place salmon on top and then pour remaining mix on top of fish.

Place fish on foil uncovered on hot grill (mine was 500) for 9 minutes. Done

2 things made this great………..the simple glaze, and about the best freshest salmon that ever came out of my backyard!!! Holy Moly !!!
Slammer!!!

---

Looks great!  
Trying to beat the heat, we have been eating some smoked and chilled hunks of salmon...from the store with a nice deli area.  

quote:

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Originally posted by csrat

Tabouleh, Caprese and some Slammin'Salmon! What a Great meal that would be.

Tonight, Hungarian Turkey Sandwiches, or Hunky Turkey, as Hungarians call it.

Crusty bread, minced onion, minced green pepper, thin slices of a home grown tomato, thinly sliced radish.

Cook some thick sliced bacon, use your first piece of crusty bread to mop up some of the bacon fat from your cast iron, spoon on some minced vegetables, drizzle a bit of fat on them, lay on the radishes, then several slices of the tomato, dash of salt, drizzle a bit more fat, then lay on the top piece of bread. If you think you won't like it, you're wrong.

Deviled Eggs, French Fries, Ginger Ale, and there's a nice meal for a hot, Summer Day.

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A lot of Yums there, for sure. Brad

Sunday Morning breakfast on the front porch.  Strawberries with crème fraiche, coffee from fresh ground beans in a "pour through".  Also, showing off our new awning  canvas shade.  The shade blocks the intense west sun for just sitting on the front porch in the early evening.  An old time tradition, eh. 
brad

Happy to say the new Wok set up (while still a work in progress) is really taking my Asian cooking to the next level and am getting that authentic takeout flavor!!!
Last night was Thai red curry shrimp over garlic ginger lime rice!!!
Slammer!!!

quote:

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Originally posted by slammer

Happy to say the new Wok set up (while still a work in progress) is really taking my Asian cooking to the next level and am getting that authentic takeout flavor!!!
Last night was Thai red curry shrimp over garlic ginger lime rice!!!
Slammer!!!

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Dale, what is your heat source for your wok?  Brad

quote:

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Originally posted by csrat

Tabouleh, Caprese and some Slammin'Salmon! What a Great meal that would be.

Tonight, Hungarian Turkey Sandwiches, or Hunky Turkey, as Hungarians call it.

Crusty bread, minced onion, minced green pepper, thin slices of a home grown tomato, thinly sliced radish.

Cook some thick sliced bacon, use your first piece of crusty bread to mop up some of the bacon fat from your cast iron, spoon on some minced vegetables, drizzle a bit of fat on them, lay on the radishes, then several slices of the tomato, dash of salt, drizzle a bit more fat, then lay on the top piece of bread. If you think you won't like it, you're wrong.

Deviled Eggs, French Fries, Ginger Ale, and there's a nice meal for a hot, Summer Day.

---

Clarification.  No turkey in the "Hunky Turkey"?   brad

quote:

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Originally posted by rinemb

quote:

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Originally posted by csrat

Tabouleh, Caprese and some Slammin'Salmon! What a Great meal that would be.

Tonight, Hungarian Turkey Sandwiches, or Hunky Turkey, as Hungarians call it.

Crusty bread, minced onion, minced green pepper, thin slices of a home grown tomato, thinly sliced radish.

Cook some thick sliced bacon, use your first piece of crusty bread to mop up some of the bacon fat from your cast iron, spoon on some minced vegetables, drizzle a bit of fat on them, lay on the radishes, then several slices of the tomato, dash of salt, drizzle a bit more fat, then lay on the top piece of bread. If you think you won't like it, you're wrong.

Deviled Eggs, French Fries, Ginger Ale, and there's a nice meal for a hot, Summer Day.

---

Clarification.  No turkey in the "Hunky Turkey"?   brad

---

There is actually no turkey, in this sandwich.

Hey Brad, my heat source for the Wok is my new outdoor 270,000 BTU flame thrower propane wok burner with wok insert. I’m in the process of building a mobile wok station for outdoor use. My cast iron griddle fits on top for smash burgers and my cast iron pans fit on top for searing my Sous vide foods. Very intense heat!!! I love it !!!
Slammer!!!

quote:

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Originally posted by slammer

Hey Brad, my heat source for the Wok is my new outdoor 270,000 BTU flame thrower propane wok burner with wok insert. I’m in the process of building a mobile wok station for outdoor use. My cast iron griddle fits on top for smash burgers and my cast iron pans fit on top for searing my Sous vide foods. Very intense heat!!! I love it !!!
Slammer!!!

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I wondered, because with my antique gas stove, I can not generate enough heat for wok, or large pots of water, or super hot searing.  So a few years back, I bought an outdoor propane cooker on legs, to do some high heat cook projects.  Your burner look looks better than the burner on my rig.  They are great with cast iron, for sure.  Brad

Here is my high heat generator:

Dale, a discado pan would fit nicely on the ring of your burner there. Versatile like the Asian Wok. (but I would measure first.  Brad

Last night...
Giant Natchos...

Tanight..Buffalo wiings..

N..garden green beans..

quote:

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Originally posted by csrat

quote:

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Originally posted by rinemb

quote:

---

Originally posted by csrat

Tabouleh, Caprese and some Slammin'Salmon! What a Great meal that would be.

Tonight, Hungarian Turkey Sandwiches, or Hunky Turkey, as Hungarians call it.

Crusty bread, minced onion, minced green pepper, thin slices of a home grown tomato, thinly sliced radish.

Cook some thick sliced bacon, use your first piece of crusty bread to mop up some of the bacon fat from your cast iron, spoon on some minced vegetables, drizzle a bit of fat on them, lay on the radishes, then several slices of the tomato, dash of salt, drizzle a bit more fat, then lay on the top piece of bread. If you think you won't like it, you're wrong.

Deviled Eggs, French Fries, Ginger Ale, and there's a nice meal for a hot, Summer Day.

---

Clarification.  No turkey in the "Hunky Turkey"?   brad

---

There is actually no turkey, in this sandwich.

---

I first tried one of these at the Birmingham Neighborhood Festival in the north part of Toledo, Ohio.

The Birmingham Ethnic Neighborhood was populated by Hungarians. There was a Polish neighborhood just on the other side of the highway. We called that Poletown. No idea why we didn't call the other Hunkytown.

The Birmingham Neighborhood was Great! Bakeries with Paczki(poonchkey), Tony Packos' Hungarian Hot Dogs, restaurants serving Chicken Paprikas and so many delicious foods.

At the festival wheni was 17, I was headed over to one of the food wagons to get a corn dog or maybe some onion rings when the vendor tells me, "No Corn Dog! Hunky Turkey and Fries! You want Drink?"

So I bought two sandwiches and a bucket of steak fries and was very surprised! Maybe better than a Corn Dog?!(sacrilege!)

Stopped at "The Two Fat Sisters" bakery for dinner, a couple loaves of braided bread my mom liked and doughnuts. Hit Packos' for a couple dogs and German Potato Salad and the waitress told me how to make my own Hunky Turkey. Been eating them ever since

First settled in the 1830's on Indianapolis west side, is an old working class neighborhood of Wayne Township called Haughville, that to hear Mother tell it, was full of Honyocks. Most all big cities contain similar neighborhoods. Anyone have any interesting Honyock recipes?

Am old dude at church was always calling me a honyock when i was but a kid. By tone of his voice, it was not a positive comment. But I have no honyockian recipes. brad

Tonight was grilled garlic lime boneless skinless chicken thighs, Chile relleno bake, and salad. Beautiful night on the deck watching the Wednesday night sailboat races on the bay. In the summer the Wednesday night sailboat races have been going on as long as I can remember!!! Cheap entertainment!!! Dinner and a show!!!
Slammer!!!

quote:

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Originally posted by slammer

Tonight was grilled garlic lime boneless skinless chicken thighs, Chile relleno bake, and salad. Beautiful night on the deck watching the Wednesday night sailboat races on the bay. In the summer the Wednesday night sailboat races have been going on as long as I can remember!!! Cheap entertainment!!! Dinner and a show!!!
Slammer!!!

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Sounds and looks great.  I can't see that far to watch any boats going by.   But living on a busier street, we watch the cars, and motorcycles, and bicycles go by-some racing by. Argghhhh!  Brad

* ???  I have no idea how that pic got posted from my photos. ???  I did not load a photo. hmmmm  Oh well, its a nice custom made dulcimer.  

quote:

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Originally posted by slammer

Tonight was grilled garlic lime boneless skinless chicken thighs, Chile relleno bake, and salad. Beautiful night on the deck watching the Wednesday night sailboat races on the bay. In the summer the Wednesday night sailboat races have been going on as long as I can remember!!! Cheap entertainment!!! Dinner and a show!!!
Slammer!!!

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Don't worry Bud...

The Jiffy Pop sequill..will soon be released...

Invalid food here. Soup and sandwiches. And lots of Gatorade and Ensure. I really dislike Gatorade, and even more so, now. Been making grilled cheese for Bob, as that seems to sit well with him. I think today is his last day of quarantine, and tomorrow is mine. This whole thing makes no sense to me, but I'm too fatigued to worry about it much right now.

I want Taco Bell, Darn it!

Dose Taco Bell have ..
Gift certificates..?

Al- I'll get there sooner or later. And i honestly dont know! I'm just thankful that I have an appetite, and can summon the energy to fix Bob his grilled cheese.