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Originally posted by STUD figmo Al

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Originally posted by monstertone

Cajun Shrimp Étouffée over rice. Nuff said!

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Did i mention...

I was availible... !.. :0)

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You & Liz are welcome anytime. However, give me enough warning to make sure I have the necessary ingredients on hand. Barring that, would you like the recipe?

Yes, please!

Reheated pizza from the other night..

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Originally posted by STUD figmo Al

Yes, please!

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PM sent

Baked chicken thighs, French bread with garlic sauce, and a cucumber salad (not pictured.)

Hot roast beef sandwich with taters and gravy. Quick, easy and delicious!

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Originally posted by monstertone

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Originally posted by STUD figmo Al

Yes, please!

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PM sent

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Cool...

N.. Thankyou...! :0)

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Originally posted by STUD figmo Al

Baked chicken thighs, French bread with garlic sauce, and a cucumber salad (not pictured.)

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Yum!  I am going to grill-bake chicken thighs tomorrow for Sunday evening dinner.

Saturday night. Spent day pulling carpet, pulling tack strip and pad. (No carpet left in house.) Took a nap, then fixed pisco sours, then cooked.
Salmon, rice, asparagus, and a batch of: butter/lemon/caper/garlic/parsley quick sauce. Drizzled it over everything! Brad

That is A ..Liz ..dinner fer sure Brad.. :0)

Brad, I’m sure that would’ve tasted great on a paper plate and a red solo cup, but damnnnnnnnnn, you people sure know how to plate and present!!! Your in the wrong business!!!
Slammer!!!

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Originally posted by slammer

Brad, I’m sure that would’ve tasted great on a paper plate and a red solo cup, but damnnnnnnnnn, you people sure know how to plate and present!!! Your in the wrong business!!!
Slammer!!!

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Thank you,  it's a far cry from when I was a 15 year old staff cook for the councilor staff at a wilderness camp.  It was not pretty, and as far as I know, we never had a sickness outbreak from our cooking and cleaning.  
Marilyn had much to do with civilizing this young Daniel Boone and jock.

brad

Ever have the Perfect Breakfast???
I’m helping Mom out this weekend since my Dad’s passing a few weeks ago and had a big breakfast this morning before the Packer game starts………Gooooo PACKERS!!!

How many times in a persons life have ya had Egg, Bacon, Fried taters & toast with strawberry jam for breakfast…………………hopefully more than you can count!!!

Well, today was special!!! The Eggs were golden yoke rich good eggs, Smokey salty crisp bacon that melted in your mouth, fries red taters fresh from da garden, fried with plenty of onion and bacon grease, sourdough toast and mom’s homemade strawberry rhubarb jam not to mention having breakfast with my 86 yr old mom who made breakfast for me!!! Wah !!! Dat was Special!!! The coffee was pretty good too!!!
How lucky am I !!!
Slammer!!!

Now if I can just get her to wash my truck, I might have to stay another day or two!!!
Slammer!!!

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Originally posted by slammer

Now if I can just get her to wash my truck, I might have to stay another day or two!!!
Slammer!!!

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:-)

Tanight...
Grilled ham n cheese..
With bread n buttah pickills..

I've been eating grilled ham n cheese sandwiches like there's no tomorrow.

Tonight's feast was homemade beef stew with carrots and tatoes. Chemo tomorrow hopefully if bloodwork is good, so wanted to make a big pot of something for leftovers! :)

Grill-baked (with apple chip smoke) chicken thighs and also the potatoes. Microwaved in the husk corn, last of our garden tomatoes, and leftover grilled tomato cups stuffed with diced cauliflower. Brad

Last night, leftover chicken thighs, leftover fresh sliced tomatoes, and fresh tarragon green beans.
I am thinking about a batch of spaghetti and meatballs, in the next day or so?
Brad

Rice stir fry...

The pics..

Pork tenderloin with a super simple mushroom cream gravy, sauteed spinach, and a packaged pasta/cheese/mushroom dish. Delicious!

I have been remiss..
Dinner a few nights ago...

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Originally posted by STUD figmo Al

Pork tenderloin with a super simple mushroom cream gravy, sauteed spinach, and a packaged pasta/cheese/mushroom dish. Delicious!

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Gotta love that food tray.  

Last night we enjoyed the “fruits of my labor.” Spaghetti and meatballs. A package of Italian spaghetti pasta. Sauce built on a large can of Italian plum tomatoes in sauce. Hand squished, herbs from the garden, other spices and seasonings, along with a big pour of Barbara wine. Simmered and reduced for a couple of hours. I made the meatballs earlier in the day, with ground beef, garden herbs, Panko. Etc. leftover breads from the freezer. The bottle of Barbara red wine. Brad. (It’s been a few years since I made a red sauce and meatballs, and with the results I plan to bump them up in the rotation. My wife gave me the thumbs up, since the meatballs were not “hockey pucks”-as her grandmother called hard tough meatballs.)