More..

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Haven’t been on a train since I was 7 years old , and it wasn’t a fancy dining car like that. Neat idea !!!
Slammer!!!

Sunday night is pizza night and tonight was homemade Detroit style .
Nailed it !!!
Slammer!!!

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Originally posted by slammer

Sunday night is pizza night and tonight was homemade Detroit style .
Nailed it !!!
Slammer!!!

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Looks great, but what defines a "Detroit" pizza?  Brad

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Originally posted by STUD figmo Al

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Looks like you both are having fun and eating well.  But, all that dining out may spoil you, ;-)  Brad

Detroit style pizza is quite different from all others.
It is made in steel pans and the crust is fluffy, chewy and crispy all at the same time.
The cheese…….usually brick cheese or combo of brick and mozzarella goes down on the crust first, then the toppings and then the sauce is ladled on top. The cheesy burnt sides and corners are the best.
It’s not heavy like Chicago style and not like New York. Think of it like a Kuchen style pizza. Baked at a high oven temp of 550 gives it that crispy burnt cheesy edge and bottom without a burnt taste.
We love all styles of pizza, but Detroit is up there at that top and is making a name for itself and becoming more popular. There is frozen Detroit Style in the stores now and Jets Pizza chain making Detroit style. I recommend homemade!!!
Slammer!!!

quote:

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Originally posted by slammer

Detroit style pizza is quite different from all others.
It is made in steel pans and the crust is fluffy, chewy and crispy all at the same time.
The cheese…….usually brick cheese or combo of brick and mozzarella goes down on the crust first, then the toppings and then the sauce is ladled on top. The cheesy burnt sides and corners are the best.
It’s not heavy like Chicago style and not like New York. Think of it like a Kuchen style pizza. Baked at a high oven temp of 550 gives it that crispy burnt cheesy edge and bottom without a burnt taste.
We love all styles of pizza, but Detroit is up there at that top and is making a name for itself and becoming more popular. There is frozen Detroit Style in the stores now and Jets Pizza chain making Detroit style. I recommend homemade!!!
Slammer!!!

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That actually sounds pretty good to me.  Never had it.  May have to give it a go.  When you say "brick" cheese, are you referring to grating a cheddar cheese?  Brad

... and a Happy Thanksgiving, whether or not it's Thanksgiving where you are or not.   And in tribute to those having turkey:

... our daughter/SIL and grandkiddos will be over tomorrow   a joint effort and they're bringing the meat, so I'll find out what's for supper then.  [...Only missed it by one day!!   ]

Happy Thanksgiving to all our Canadian friends!!! Hope you enjoy whatever meat or otherwise they bring, and keep yer bum against the wall !!!
Slammer!!!

I should have been more specific about Brick cheese. I believe Brick cheese originated in Wisconsin or Germany. It is a mild buttery cheese like Havarti, but maybe a little firmer when young. Aged brick cheese can be quite pungent and in Wisconsin cheese shops you can even get “ Stinky Aged Brick”, which is as close to Limberger as you can get. I love the taste of it but the smell is hard to get past………..think rotten diaper, and you better wrap it damn good before sticking the rest in the fridge!!!
Google Wisconsin brick cheese and you’ll see. The regular or mild brick cheese is used for Detroit Style pizza.
Slammer!!!

Corn chowder...

With nice 8 grain bread n buttah... :0)

Liz:
Spicy corn chowder made with a bunch of bacon "ends" (the uneven trimmings) diced red onion, a couple of jalapenos and Thai chilis, diced potatoes, and a can of corn. A box of chicken broth, cream, and a bit of cornstarch for thickener.

That sounds delicious! Might have to try that one! Thanks!

We had homemade hot pot roast sandwiches at the local family owned restaurant. Was on way back from chemo, so why not ;)

Last night Ol’ Slammer stunk up the garage making Szechuan Chickin in the mobile wok station ( sorry, no pics) , but for dessert Mrs. Slammer made Apple Crisp with homemade salted caramel sauce alamode!!! Amazing and sure made watching my Packers lose easier !!!
Slammer!!!

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Originally posted by slammer

Last night Ol’ Slammer stunk up the garage making Szechuan Chickin in the mobile wok station ( sorry, no pics) , but for dessert Mrs. Slammer made Apple Crisp with homemade salted caramel sauce alamode!!! Amazing and sure made watching my Packers lose easier !!!
Slammer!!!

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My favorite team...back when ol Vince was running the team. (Showing my age). But that is still one of my fave desserts!  Brad

Hmmm....Apple Crisp..
Mrs. Slammer...
Is givin Ms.Liz ah run..
Fer her money.. :0)

I have showen that pic of apple crisp to Liz...


N..throwen down the ..gauntlet... ;0)

Something Liz made...

Pasta with bacon ends, peas, and cream. Onion and garlix. Broccoli on the side. I (Liz) wrecked the kitchen doing it!

We both had a buisy day here..

Too pooped to cook..
So..
PAPPAS PIZZA..here we come.. ;0)

Nice job Liz !!! When we have leftover ham I always make creamy Parmesan fettuccine with ham , garlic and peas. Sweet and salty ham and peas in the garlicky cream sauce just works!!!
Slammer!!!

tonite i am doing tacos,,chick and beef,, with white queso dipping cheese for our scoop nachos on the side,,,

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Originally posted by STUD figmo Al

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prime rib  ?    oh it has been sooooooooooo long ,,, i miss it so much