Nothing exciting here. Just some sweet Italian sausage links fried up, and served in a bun. Nothing fancy, but it served the purpose!

Brad and Fig, those look pretty damn good!!! The dough for Detroit pizza is a lot more wet than regular pizza dough and gives it the light airy crust along with the oiled or buttered crisp bottom. And yes Liz, I didn’t think reversing the toppings order would make a difference but it does and I like it better than traditional!!!
NICE JOB !!!
Slammer!!!

I will be dooin..that styal pizza..
More often n not from here on out..

Thanks Slammer fer that info..!

BLT...last night...

quote:

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Originally posted by slammer

Brad and Fig, those look pretty damn good!!! The dough for Detroit pizza is a lot more wet than regular pizza dough and gives it the light airy crust along with the oiled or buttered crisp bottom. And yes Liz, I didn’t think reversing the toppings order would make a difference but it does and I like it better than traditional!!!
NICE JOB !!!
Slammer!!!

---

The particular balls of dough I bought were soft and wet and fresh-it finger spread nicely into the rather large pan.  When i get back in town i will make another Detroit Pizza, along with making the dough.  I read a punch of ratings on jarred pizza sauce, and picked a couple of them up.  I really can't complain at all.  We like it not too sweet, not to sharp.  That said, we always have ingredients on hand to make a pizza or spaghetti sauce, if needed:  canned Italian plum tomatoes in sauce, canned diced tomatoes, tubes and cans of tomato paste and tomato sauce,  dried spices & herbs, and in summer our own garden grown basil and oregano, etc.

I will order some Wisconsin brick cheese, as well.  yet the suggested substitutes were also good.

And when Marilyn approves,  I will definitely make again.  Brad

I have enjoyed using this adjustable baking pan. A bit deep than regular baking sheet pans. I forgot what German baked good I specifically bought it for? It’s just wide enough that for a Detroit pizza you end up with a center row of “no crust” pieces. Seems that in a group, there is always someone who does not like pizza crust in these parts, anyway. Brad

quote:

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Originally posted by STUD figmo Al

BLT...last night...

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Tonight, BLT Pizza!

 I'm lobbying for Detroit Style!

quote:

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Originally posted by rinemb

quote:

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Originally posted by slammer

Brad and Fig, those look pretty damn good!!! The dough for Detroit pizza is a lot more wet than regular pizza dough and gives it the light airy crust along with the oiled or buttered crisp bottom. And yes Liz, I didn’t think reversing the toppings order would make a difference but it does and I like it better than traditional!!!
NICE JOB !!!
Slammer!!!

---

The particular balls of dough I bought were soft and wet and fresh-it finger spread nicely into the rather large pan.  When i get back in town i will make another Detroit Pizza, along with making the dough.  I read a punch of ratings on jarred pizza sauce, and picked a couple of them up.  I really can't complain at all.  We like it not too sweet, not to sharp.  That said, we always have ingredients on hand to make a pizza or spaghetti sauce, if needed:  canned Italian plum tomatoes in sauce, canned diced tomatoes, tubes and cans of tomato paste and tomato sauce,  dried spices & herbs, and in summer our own garden grown basil and oregano, etc.

I will order some Wisconsin brick cheese, as well.  yet the suggested substitutes were also good.

And when Marilyn approves,  I will definitely make again.  Brad

---

I should clarify, above statement: And when Marilyn approves of something I make, and she did (regarding Detroit Pizza) it means I should make it again. Brad

Chicken bake! Comfort food that is warm, easy, and inexpensive to make. Bob and I cooked together tonite!

It's what's for dinner here in Western PA.

quote:

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Originally posted by paulac7

Chicken bake! Comfort food that is warm, easy, and inexpensive to make. Bob and I cooked together tonite!

It's what's for dinner here in Western PA.

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What is a chicken bake, and what's in there?   Looks good.  

Cooked chicken, homemade stuffing made with potato bread. Mix it all up, dump some gravy on top, and bake for about half an hour at 350.

Clean out the fridge, Jambalaya.

quote:

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Originally posted by monstertone

Clean out the fridge, Jambalaya.

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Well done Monstertone!

I love the variety and art of fridge clean out meals.  Why, let me count the ways:  Feels like we are eating for free.  There is not much prep and cooking to do.  The anticipation of a hit or miss.  It makes room for more containers and foil pouches of stuff to make another fridge clean out meal. And usually get to pull some RTE's from the pantry as well. Can of beans, can of tomatoes, crackers, can of mushrooms etc.

quote:

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Originally posted by rinemb

quote:

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Originally posted by monstertone

Clean out the fridge, Jambalaya.

---

Well done Monstertone!

I love the variety and art of fridge clean out meals.  Why, let me count the ways:  Feels like we are eating for free.  There is not much prep and cooking to do.  The anticipation of a hit or miss.  It makes room for more containers and foil pouches of stuff to make another fridge clean out meal. And usually get to pull some RTE's from the pantry as well. Can of beans, can of tomatoes, crackers, can of mushrooms etc.

 

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Yep....

Universal ..feel good ..food..

For all the reasons you mentioned..

quote:

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Originally posted by STUD figmo Al

quote:

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Originally posted by rinemb

quote:

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Originally posted by monstertone

Clean out the fridge, Jambalaya.

---

Well done Monstertone!

I love the variety and art of fridge clean out meals.  Why, let me count the ways:  Feels like we are eating for free.  There is not much prep and cooking to do.  The anticipation of a hit or miss.  It makes room for more containers and foil pouches of stuff to make another fridge clean out meal. And usually get to pull some RTE's from the pantry as well. Can of beans, can of tomatoes, crackers, can of mushrooms etc.

 

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Yep....

Universal ..feel good ..food..

 

For all the reasons you mentioned..

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At my house, we call it a 

"Pantry Raid"!

 What's gotta go, and what you gonna do with it?!

quote:

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Originally posted by rinemb

quote:

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Originally posted by monstertone

Clean out the fridge, Jambalaya.

---

Well done Monstertone!

I love the variety and art of fridge clean out meals.  Why, let me count the ways:  Feels like we are eating for free.  There is not much prep and cooking to do.  The anticipation of a hit or miss.  It makes room for more containers and foil pouches of stuff to make another fridge clean out meal. And usually get to pull some RTE's from the pantry as well. Can of beans, can of tomatoes, crackers, can of mushrooms etc.

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Finished off a Costco chicken & left over shrimp étouffée. Threw in some Holy trinity, okra, andouille sausage, & rice, sour cream, coconut milk, + more spices & shrimp. Not too shabby, considering. RTE's?

Quicki....

Sauage n pepper grinders..

A chuck roast cooked low and slow and then seared. Garliccmashed potatoes, peas and broccoli.

Liz knows how to keep you out there choppin wood, when you get to come in and eat like you do. Brad

Liz is a great cook..

N...she can wreck ah kitchin..
I usually do the..K.P. Duty..

N..i do not mind.. :0)

Onion n mushroom gravy too.. :0)

quote:

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Originally posted by STUD figmo Al

Liz is a great cook..

N...she can wreck ah kitchin..
I usually do the..K.P. Duty..

N..i do not mind.. :0)

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Suck it up, Fig. K.P. duty is the price you have to pay for living with a great cook.

PANTRY RAID...!
Well...left ovas...
Hot open Roast Beast..on toasted grinder roll..

I made hot roast beast sammiches last night, too!