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Originally posted by csratquote:
Originally posted by steve davisA bison cheese burger and a 350 cal. Ensure (chocolate).
Now there's a combo I hadn't thought of, but who doesn't like a Cheeseburger and a Chocolate Shake?
Chili Dogs, Crinkle Cut Fries, Fruit Salad and Chips with Pico de Gallo. Should'a had some Orange Jello with that, too!
Well, I am going to support the burger and shake thing. As a kid my favorite meal was a cheap fast food cheeseburger with a strawberry shake. I even used the shake to dip the burger. Brad
Last nite we had pizza with homemade sauce. Delicious!
This evening we started out with: pate', crackers, and a fine glass of cab. We are presently designing dinner from whatever leftovers are in the fridge.
brad
Leftover beef tips made into a steak sandwich and stir fry.
Al we are close, in our fine dining. After our “pate’” and crackers, we hacked a faux poutine from leftovers fries (re-crisped in skillet), leftover Mississippi pot roast (re-flavored), and a quick gravy. Brad
Liz wants ta go out tanight...
Me..notsomuch.... :0/
When i bawk at the thought...
She says..well then figger out something i would want to cook...
Really..?
She has allready decided she dose ..not...want to cook..
No whinnin this one...
Tonight's dinner menu: Starring - Beer Brats, co-starring - Potato Pancakes, Spaetzle and Apple Sauce with Sauerkraut, grilled Onions and Peppers.
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Originally posted by Good BuddyTonight's dinner menu: Starring - Beer Brats, co-starring - Potato Pancakes, Spaetzle and Apple Sauce with Sauerkraut, grilled Onions and Peppers.
I showed this to my wife. She says, "Be still my heart!" Early in our marriage, about 45 years ago, Marilyn spent the summer with her mother's family in the Saarland. She learned well, all that you speak and cook. Prost! My friend. Brad
Tonight's dinner plan: Crawfish Étouffée, fried Okra, & LGW Rice, paired with a good Argentine Malbec. 
quote:
Originally posted by monstertoneTonight's dinner plan: Crawfish Étouffée, fried Okra, & LGW Rice, paired with a good Argentine Malbec.
Eating well, for sure. Brad
By tomorrow yesterday's leftovers will become magically transformed into a magnificent Jambalaya, accompanied by Yams, Cauliflower, & red beans & of course, rice. Not to mention more Malbec. Perhaps even a wee dram or two of single malt.
Edited by - monstertone on 11/22/2023 15:04:33
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Originally posted by monstertoneBy tomorrow yesterday's leftovers will become magically transformed into a magnificent Jambalaya, accompanied by Yams, Cauliflower, & red beans & of course, rice. Not to mention more Malbec. Perhaps even a wee dram or two of single malt.
Living the dream, I see! Brad
I'm gonna try something different today. Turkey with stuffing, mashed potatoes and gravy, yams, cranberry sauce, bread rolls, green bean casserole, and for dessert, pumpkin pie.
Dinner was very good, but dessert was really something.
Malted Milk Ball Ice Cream!
Turkey dinner..all the trimmins..
N...
Pies...pies...pies...! :0)
Marinated and grilled deer backstrap. Marinade was made of olive oil, balsamic vinegar, minced garlic, minced ginger, and wocestershire sauce. Marinated over night, then grilled on the Weber gas grill to medium rare.
Edited by - MoPac fan on 11/24/2023 16:55:08
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Originally posted by MoPacMarinated and grilled deer backstrap. Marinade was made of olive oil, balsamic vinegar, minced garlic, minced ginger, and wocestershire sauce. Marinated over night, then grilled on the Weber gas grill to medium rare.
It's been so long...and that does indeed look very yummy!
Good deal Randy..!
My step father lives in Southeast Missouri. He is 85 and still hunting deer in the woods. He gave me the deer loin.
Gary is a retired farmer from the Bootheel of Missouri.
Breakfast for two at the Rine’s: blue corn pancakes-with maple syrup Marilyn got at a Vermont farm. Bacon, juice, and coffee. Brad
Tonight is the Thanksgiving Sandwich! Leftover turkey, dressing, gravy, and cranberry sauce piled on a ciabatta bun. That is always better than the plate lunch version.
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Originally posted by banjo bill-eTonight is the Thanksgiving Sandwich! Leftover turkey, dressing, gravy, and cranberry sauce piled on a ciabatta bun. That is always better than the plate lunch version.
Can't loose... ;0)
Fry up some mashed tadders too.. :0)
Chicken sandwiches: toasted bulkie rolls, baked chicken tenders dipped first in egg, then crumbs and Hot Dirty Bird, lettuce, tomato, and mayo. No pics, but better than Popeyes!
Leftover Mac & Cheese, leftover chicken breast tenders, Butter Pecan Ice cream, iced green tea with mint.
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Originally posted by rinembBreakfast for two at the Rine’s: blue corn pancakes-with maple syrup Marilyn got at a Vermont farm. Bacon, juice, and coffee. Brad
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