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Originally posted by Good Buddy

Last night I had the most wonderful food...I just bought some spices for Indian food, so the night before I made the paneer (cheese), then in the morning I made the Naan bread, and then I made the sauces for the entrees. I made Matar paneer, which is cheese and peas with a special creamy sauce made of onions, tomatoes and aromatic spices, and the other was Dal Fry with lentils, onions, tomatoes and spices. I served them over basmati rice and ate it all with the fried Naan bread. It was so delicious that I just may have an Indian Christmas this year.

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Cooking Indian food, is still on my bucket list.  Perhaps I will get that out of the bucket this winter ?   It will take a trip to our Indian shop for spices, or to Amazon.   I like the spice kits I believe Jonty suggested in the past.  

Turkey Shepherds Pie:
Leftover turkey, gravy, mashed potatoes, an added can of corn and mushrooms. Not bad!

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Originally posted by rinemb

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Originally posted by Good Buddy

Last night I had the most wonderful food...I just bought some spices for Indian food, so the night before I made the paneer (cheese), then in the morning I made the Naan bread, and then I made the sauces for the entrees. I made Matar paneer, which is cheese and peas with a special creamy sauce made of onions, tomatoes and aromatic spices, and the other was Dal Fry with lentils, onions, tomatoes and spices. I served them over basmati rice and ate it all with the fried Naan bread. It was so delicious that I just may have an Indian Christmas this year.

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Cooking Indian food, is still on my bucket list.  Perhaps I will get that out of the bucket this winter ?   It will take a trip to our Indian shop for spices, or to Amazon.   I like the spice kits I believe Jonty suggested in the past.  

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When it comes to spices, fresher is always better. But, of course, you guys all know that.

My beef and vegetable broth was amazing followed by some jello shooters and chocolate milk!!! And yes, I’m being facetious!!! Restrictive diet for a bit till I heal up, but a guy can dream can’t he???
Slammer!!!

Sausage & Sauerkraut with Mashed Potatoes followed by Butter Pecan Ice Cream.

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Originally posted by csrat

Sausage & Sauerkraut with Mashed Potatoes followed by Butter Pecan Ice Cream.

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Mmmm icecream...

But sourkraut..is me green peppers..

Think..

Slammer... :0/

I've had a bag of frozen okra in the freezer for about three years now. Today, I got off of my lazy keester and made me some gumbo for the first time ever. I ate a bowl for lunch and it was so good that I am thinking of having it again for dinner. I'll serve it over rice and have some buttered corn bread on the side...Laissez les bon temps rouler!!!

Nope...can't do ..okra..

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Originally posted by STUD figmo Al

Nope...can't do ..okra..

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I think it would have tasted pretty good without okra. 

I could do that.. :0)

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Originally posted by STUD figmo Al,

Nope...can't do ..okra..

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Okra was just one of many things I could not hold down as a kid. However, when properly prepared, it becomes a whole 'nuther ballgame. 

Antchillottas....

Beef n refried bean type...
Melty cheese n Mrs.Renfros salsa...

Chips n pepper cheese dip..
Yep hot peppers..

Been put on a low fiber diet for a few weeks to heal up. Never thought I’d miss salads and fresh crunchy veggies and my Raisin Bran. Tell a man he can’t have something and it becomes desirable. Hope Mrs. Slammer takes notes!!! LOL
Slammer!!!

Chickin tacos...

Note..we used Brads pizza timer..
Fer..
Well done..... ;0)

Had pizza and made it for the first time on a griddle as opposed to a pizza stone. That extra 30 degrees of heat really made a difference. Much lighter and fluffier crust. This one was just cheese (I ate the pepperoni too fast and didn't get a photo) Mozzarella, a little swiss and a little shredded parmesan. Abbondanza!!!

Dagwood sliders! Towering mini burgers with lotsa condiments. Hey, maybe this should go in the Old Folks thread of Forgotten Expressions...

I love me a Dagwood !!! Haven’t heard that in long time!!!
Slammer!!!

We tried the hotdogs in pastry thing...I broiled some Nathan's in our little gas oven, wrapped them in Pillsbury crescent dough, and baked them for around 12 minutes. Our oven runs hot, so they got a little blackened on the bottom, but were still good. All the condiments to dip, plus some canned baked beans.
Liz

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Originally posted by mike gregory

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That is just plain scary!  But I would eat it, for sure.

Here’s a preview of tonight’s Detroit Style pizza before going in a 500 degree oven to do its magic !!!
Slammer!!!

A homemade pizza with purchased dough and sauce. Havarti and mozzarella cheeses, sausage, pepperoni, soupy, peppers, and onions. Very good! We did the recommended "Detroit" method and pressed a layer of cheese into the dough. Keeps it from getting soggy!
Liz

Great minds think alike, apparently.

22 minutes to make the magic happen. Pans were lightly greases with Waygu Beef Tallow . Nailed it !!!
Slammer!!!

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Originally posted by Good Buddy

I've had a bag of frozen okra in the freezer for about three years now. Today, I got off of my lazy keester and made me some gumbo for the first time ever. I ate a bowl for lunch and it was so good that I am thinking of having it again for dinner. I'll serve it over rice and have some buttered corn bread on the side...Laissez les bon temps rouler!!!

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I really like gumbo.  Fresh okra is not a big hassle,  but adds so much. The spicing you add to make a gumbo really add to the dish.    We continue to be amazed at how frozen veggies work.  Frozen green peas, are a decent example.