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Fried Bologna Sandwich, yellow mustard, touch of mayo, thin sliced onion, slice of tomato & a slice of provolone on white bread.
Sides were German Potato Salad and a fruit cup prepared by my awesome DIL.
Sat down after with a 61 year old, Meerschaum-Lined, Briar Pipe filled with the classic blend, now made by Peterson, Nightcap. If you don't smoke a pipe, you don't know what I'm talking about, if you do, Yeah Buddy!
I made some strong, iced tea with lemon and just a little honey, but my glass was sitting right next to an 18 year old Scotch, so, there's that ...
The above is a more than adequate scenario of a Good Evening
Edited by - csrat on 06/14/2023 21:13:53
I fixed a chicken and rice casserole that was delicious. Added onions, broccoli, cream of chicken soup, seasonings, and let it simmer on the stove until most of the liquid was absorbed into the rice. Served with a side of homemade pinto beans and a small salad. Very tasty and filling and enough left for several more meals (will freeze part of it, eat the rest as leftovers).
Nothing fancy, just good, healthy down-home type cooking.
quote:
Originally posted by STUD figmo AlBaked ziti:
Aw man, looks absolutely gorgeous! All those crunchy black sports too!
quote:
Originally posted by OharaJquote:
Originally posted by STUD figmo AlBaked ziti:
Aw man, looks absolutely gorgeous! All those crunchy black sports too!
A big welcome to new member "Oharaj"! A new foodie, perhaps. Brad
quote:
Originally posted by OharaJquote:
Originally posted by STUD figmo AlBaked ziti:
Aw man, looks absolutely gorgeous! All those crunchy black sports too!
Yes..
Fergot to say...
Welcome aboard...!
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Originally posted by monstertoneRaised in the Midwest, 50s era, food was rather bland & unexciting, excepting holidays @ Grandma's house.
California changed that. I'm doing Cajun tonight, with an East Indian side, washed down with a good wine.
The Cajun dish was Crawfish Étouffée, over rice. The Indian side was a mildly spiced mixture of yams, tomatoes, & onions, topped with a head of cauliflower. All told, quite time-consuming, but well worth the effort. Yummy.
I know some people that left here on Friday & they are crossing Alberta now. Making time to get to Ontario & all points east. Destination Cape Breton Island! You would have to tear me away from the Maritimes with a lobster tail in one hand & a bowl of seafood chowder in the other!
I'm getting pics as they motor along. They are making time through the Flyover Provinces!
Thunder Bay to Toronto is fun! Trees.trees,trees,sky,trees,trees,rocks,sky, etc. Then Mayhem!
Tonight Mrs. Slammer made a crock pot full of country ribs and the fixins to go with it.
Was a late dinner working a 12 and then taking care of some yard work and getting about as dirty as one can in a dust bowl cutting grass !!! We need rain badly!!!
Not really a summer meal, but summer doesn’t start till tomorrow………….the longest day of the year…………….and also her Birthday!!!
Slammer!!!
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