quote:
Originally posted by Wet SpanielPork knuckle with sauerkraut and potatoes…. And a lot of German beer! In Hannover, Germany
A fave of mine for sure, We ate it a lot in Saarland. I have made schweinshaxe a number of times at home, using various methods, but still have not "nailed" it. Gotten close though. brad
Been busy and no time to post, but the last few nights were some good eats!!!
While Mrs. Slammer was gone , I had to make my usual bachelor meal of
$hit on a shingle which is my goto. The other night we had venison tostadas.
Last night was farmers market night with BLTO’s and fresh local sweet corn.
Time to make some freezer corn today.
Slammer!!!
Ribs... rice n corn...
quote:
Originally posted by slammerBeen busy and no time to post, but the last few nights were some good eats!!!
While Mrs. Slammer was gone , I had to make my usual bachelor meal of
$hit on a shingle which is my goto. The other night we had venison tostadas.
Last night was farmers market night with BLTO’s and fresh local sweet corn.
Time to make some freezer corn today.
Slammer!!!
I have not eaten S on a S in decades. That said, I am proud to admit I have eaten my share of gut bombs.
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