quote:
Originally posted by rinembquote:
Originally posted by slammerHad the Trifecta tonight for dinner!!! Fresh Lake Michigan perch, walleye and bluegill. Not many bluegills in the Great Lakes , but IYKYK !!!
Served with purple coleslaw, homemade tartar sauce and fries. My 2nd plateful was damn near as good as the first!!!
Slammer!!!A big yummy here!
Me too!
Well, Friday nights pizza and a ‘bonus’ bread plait with the surplus dough went ‘tits up’ after I was called away and didn’t turn the oven off properly - came home to be treated by a wall of fog!
Sunday night family dinner. Mostly Italian night! Roman Chicken (a variation of chicken thighs cacciatore). Served over a mound of mashed potatoes. Celeriac salad/slaw, Italian loaf, wine. *Note the small skillet is a hacked vegetarian version. It was fun to give the ol cast iron some lovin again. Brad (btw: a recipe adapted from Chef John)
Edited by - rinemb on 09/20/2026 18:36:02
quote:
Originally posted by Wet SpanielWell, Friday nights pizza and a ‘bonus’ bread plait with the surplus dough went ‘tits up’ after I was called away and didn’t turn the oven off properly - came home to be treated by a wall of fog!
Well, thanks Jonty!!! You owe me a fresh PBR that I just blew out my nose reading and seeing this. Reminds me of a smoke filled apartment at 4:30 am falling asleep /passing out making a frozen pizza after the bars closed.
be glad the house didn't burn down!!!
Slammer!!!
quote:
Originally posted by slammerquote:
Originally posted by Wet SpanielWell, Friday nights pizza and a ‘bonus’ bread plait with the surplus dough went ‘tits up’ after I was called away and didn’t turn the oven off properly - came home to be treated by a wall of fog!
Well, thanks Jonty!!! You owe me a fresh PBR that I just blew out my nose reading and seeing this. Reminds me of a smoke filled apartment at 4:30 am falling asleep /passing out making a frozen pizza after the bars closed.
be glad the house didn't burn down!!!Slammer!!!
He he he - you're welcome Dale. On the bright side, my daughter was staying at her mums. So I would have only lost one of the kids .
quote:
Originally posted by Wet SpanielWell, Friday nights pizza and a ‘bonus’ bread plait with the surplus dough went ‘tits up’ after I was called away and didn’t turn the oven off properly - came home to be treated by a wall of fog!
I think you may have used up yer carbon credit score with that one ..Bud..... ;0)
Glad it was not ah Roast Beast ..tho... :0)
Last nights Sunday night special (usual) !!!
Slammer!!!
quote:
Originally posted by slammerLast nights Sunday night special (usual) !!!
Slammer!!!
Jont'ys...looks more ...
Home made..... :0/
quote:
Originally posted by Wet SpanielWell, Friday nights pizza and a ‘bonus’ bread plait with the surplus dough went ‘tits up’ after I was called away and didn’t turn the oven off properly - came home to be treated by a wall of fog!
Now that sucks, for sure! Brad
Sunday roast with all the trimmings. Roast chicken, mashed spuds, roast spuds, roast parsnips, stuffing, roasted onions, Yorkshire puddings etc and enough gravy to float a battleship.
quote:
Originally posted by slammerLast nights Sunday night special (usual) !!!
Slammer!!!
I see you like your pizzas rare Dale ....we prefer ours a little more well done this side of the pond 
Edited by - Wet Spaniel on 09/21/2026 14:44:15
quote:
Originally posted by Wet SpanielSunday roast with all the trimmings. Roast chicken, mashed spuds, roast spuds, roast parsnips, stuffing, roasted onions, Yorkshire puddings etc and enough gravy to float a battleship.
Now...yer ...Cookin..... :0)
Yup!!! Jonty, ya just made up for killin a pizza. That meal looks amazing!!!
Slammer!!!
Cool night and fired up da Wok. Chicken and Nappa stir fry Szechuan style!!!
Slammer!!!
quote:
Originally posted by Wet SpanielSunday roast with all the trimmings. Roast chicken, mashed spuds, roast spuds, roast parsnips, stuffing, roasted onions, Yorkshire puddings etc and enough gravy to float a battleship.
Perfection! Brad
Can you feel my Excitement??? Cold temps are changing the menu and Mrs. Slammer made potato soup. Her potato soup is to die for and I cannot replicate it or stick to a recipe like she can. Less is more , unless you’re ladling my bowl !!!
Slammer!!!
Yeah there are some things the bett'ah half just cooks...right.. :0)
I bought a tin of oiled anchovy’s for one filet to add umami to the Roman Chicken. What to do with the remaining tin of anchovy? Awh, thinking of my youth in the 1950s-pizza. Every pizza in my part of the Midwest had anchovies, or an option to delete the fish. So, I made an anchovy pizza…a cheese pizza topped with anchovy filets, thin ribboned basil from the herb garden, chopped Kalamata olives, and thin slivered red onions. Topped after baking with more. Ribbons of basil and grated Parmesan. Wowser, about 60 years of memories flooded my brain. Brad
Good quality anchovies can be amazing in foods and sauces. They get a bad rap from cheap salty ones that are so fishy and ruin the meal. I hated Bagna cauda for many years until we discovered good quality anchovies. Pay the price and enjoy.
As far as storage, wrap em tightly in plastic wrap and another container and freeze. Separate into portions.
Slammer!!!
This potato soup was the 2nd best she’s made in 42 years. The best pot was made with wild leeks, but we moved!!! I now just wish she would have made a five gallon pail of the stuff. Served with some of my homemade Cowboy Candy on cream cheese.
Slammer!!!
quote:
Originally posted by Wet SpanielSunday roast with all the trimmings. Roast chicken, mashed spuds, roast spuds, roast parsnips, stuffing, roasted onions, Yorkshire puddings etc and enough gravy to float a battleship.
I am definitely not showing this to Marilyn. If I do, I will be having to make it this Sunday. But I will, when fall gets into full swing.
BTW: You inspire me for a topic. Brad
quote:
Originally posted by slammerThis potato soup was the 2nd best she’s made in 42 years. The best pot was made with wild leeks, but we moved!!! I now just wish she would have made a five gallon pail of the stuff. Served with some of my homemade Cowboy Candy on cream cheese.
Slammer!!!
Soup, potato soup for sure, will start becoming a fall winter regular for us. Brad
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