quote:

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Originally posted by rinemb

Last night, I forgot to eat. What's up with that?! Brad

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You keep that up...

Iffin you turn sideways you might git confused fer a zipper.... ;0)

I forgot to eat once …………then I remembered and ate twice to make up for it.
Tonight was a shared ribeye steak, veggie kabobs, gnocchi in sweet spicy tomato sauce and a salad. Pu me in a fork, I’m done!!! LOL
Slammer!!!

I moved my schwenker grill to behind the garage where once a mighty maple stood. Last night I built a small fire and bed of briquettes and hickory. Just enough for a single ribeye for two. It was so much better tasting than my ol gasser. Along with steamed green bean with tarragon and butter, a chopped homegrown tomatoes and cucumbers salad, and warm baguette slices. Brad

I love that pit Brad...
Good flippin job... :0)

Wicked cool...

I can taste that ribeye from here!
Noice!!!
Slammer!!!

quote:

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Originally posted by STUD figmo Al

I love that pit Brad...
Good flippin job... :0)

Wicked cool...

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When I built it, I bought SS chain and SS swinging grill grate , along with ball bearing swivel. The chain still shines like new!  The spinning and swinging over fire really evens the heat distribution, especially when cooking over burning wood. That is how they used it in W Germany.  
.....in its new spot I will do some landscaping around it.  Rock or pavers for a foot or two around the pit,  (for safety), not sure about the of the area between garage and shed.  

Liz' Birthday dinner...
I know ah cheapie...
But the way i feel right now..it is what I could do...

On the flip side...

I told her to set up a nice dinner
At Paul's Pasta in Mystic ct..
It was her Mother's favorite...
Heh..Frank the Father..would grumble about it every time...

He hated goin out...Betty Liz's mom..was an exalint..cook..
Just you could ..NOT...TELL HER IT WAS VENISON....
We just called it tenderloin... ;0)

Anyhoo... Liz will put the bite on all the siblings hers n mine to join us along with oftspring... :0)

Sunday evening: I did a spatchcocked chicken, well schmeered with an herbed olive oil/butter goo. I picked from the garden rosemary, thyme, and sage and finely chopped it all. Roasted in the gasser-with the smoke box smokin. Marilyn made side with potatoes and green beans. Brad

Nothin like a good meal... kind heals the Soul..