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Originally posted by STUD figmo Al

Battered n deep fried chickin brest..
Home made buffalo wing sauce n rice....

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I will make a wild guess, that there was plenty of heat in your buffalo sauce. Brad 

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Originally posted by rinemb

quote:

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Originally posted by STUD figmo Al

Battered n deep fried chickin brest..
Home made buffalo wing sauce n rice....

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I will make a wild guess, that there was plenty of heat in your buffalo sauce. Brad 

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Just...e-nuff... ;0)

Actually as I recall that particular batch..

Was plain 'ole..Franks red-hot n butter...

Not the favorite way i do it.. but works..

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Originally posted by rinemb

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Originally posted by reubenstump

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Originally posted by STUD figmo Al

Lamb shepherds pie...

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A few months ago (last year?) I made a Shepherds Pie Soup.  Instead of embedding the veggies and meat in mass of mashed potatos, they're put in a broth (I used beef) and then gnocchi are added at the end, giving you the potato flavor but in smaller amounts.

It was really good, but I used gnocchi that were too big. Next time I'll use smaller ones.

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I like that idea.

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Shepherd's Pie Soup

Ingredients

•     1 tsp canola or other high smoke point oil
•     1 lb lean ground beef
•     1 sweet onion, chopped
•     2 tbs tomato paste
•     3 cloves chopped garlic
•     1 tbsp Worcestershire sauce
•     32 oz low sodium beef broth
•     16-20 oz peas, carrots, corn
•     20 oz frozen gnocchi
•     1 tsp Italian seasoning (optional)

Instructions

1. In a Dutch oven, heat the oil, then add the onion, cooking until the onion is sauteed.
2.  Add beef and chop it up when the onion is almost done.
3. Stir in tomato paste, stirring to prevent burning until mixed.
4. Stir in Worcestershire sauce, garlic, and seasoning.
5. Add broth, bring back up to a simmer.
6. Add salt and pepper to taste.
7. Add vegetables and gnocchi.
8. Simmer until gnocchi is fully cooked, about 8-10 minutes.

I finally cooked again. I needed to use up some homegrowns. So, I made a tomato pie (frittata like). I used up a high grade frozen pie crust, but shredded all the cheese. Pie crust, sprinkled a thin layer of Italian seasoning panko on bottom (to absorb any remaining liquid), a year of drained thick sliced tomatoes, layer of chopped onion, Italian seasoning sprinkle, thin layer of garden herbs: oregano, basil, chive, parsley; egg-grated cheese mixture, sprinkling of parm, and shake of more Italian seasoning. Salt and pepper down in there somewhere. Bake and eat! Brad.
High marks from Marilyn (even though I used up some of her blt stock)

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Originally posted by rinemb

I finally cooked again. I needed to use up some homegrowns. So, I made a tomato pie (frittata like). I used up a high grade frozen pie crust, but shredded all the cheese. Pie crust, sprinkled a thin layer of Italian seasoning panko on bottom (to absorb any remaining liquid), a year of drained thick sliced tomatoes, layer of chopped onion, Italian seasoning sprinkle, thin layer of garden herbs: oregano, basil, chive, parsley; egg-grated cheese mixture, sprinkling of parm, and shake of more Italian seasoning. Salt and pepper down in there somewhere. Bake and eat! Brad.
High marks from Marilyn (even though I used up some of her blt stock)

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The recipe I followed was very similar to reubenstump's "tomato pie," that I had forgotten about.  With my next pie I will incorporate more of his recipe that I saved, by using the meat, and I will use a deeper dish crust to make room for more tomato as well.  Brad

Baked feta pasta. This version featured homemade garlic scape pesto.

Perogies sauage n soretayed onions..

Greek Salad...n...
Shrimp Cocktail....
With ...
Azz... Kickin ..cocktail sauce

Greek salad was "authentic" - no lettuce, just cucumber, tomatoes, red onion, olives, feta, and one jalapeno in vinaigrette.

Fridge clean out night..
Liz made 95 house garlic dressing too...

Which was really pretty good on the pierogies..

See the "restaurants and substitutions" thread for the garlic dressing recipe. The only ingredient I didn't use was msg (variously called Essence or Kitchen Bouquet) as I don't have any, and I used prepared mustard rather than mustard seeds.

Tonight was dinner on da lanai. Baby backs, some of the best corn I EVER had purchased yesterday in Wisconsin, salad and garlic bread. All with the best view in Delta County!!!
Slammer!!!

Don’t shame me about the plants…….we were gone for a week looking after
a couple eating machines in Minnesota!!!
Slammer!!!

Love corn on the cob..
Ribs look good too.... ;0)

Last night was another as usual Sunday special…18” sausage and onion!
Slammer!!!

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Originally posted by slammer

Last night was another as usual Sunday special…18” sausage and onion!
Slammer!!!

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I believe you have perfected that there pizza!

Clams casino n 2 kinds of clam chowder..

I like the clear as I add green olives to it..
Liz likes the creamed type..
I'll eat both meself... :0)

Can't loose...

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Originally posted by rinemb

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Originally posted by slammer

Last night was another as usual Sunday special…18” sausage and onion!
Slammer!!!

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I believe you have perfected that there pizza!

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Yes..I do not like to..blonde..of a cust..

Brunette..is just right .. :0)

Love a good clam chowder. I’ve only had the creamy kind. Wish we could get better seafood here in da U.P. !!!
Slammer!!!

Meat loaf...

Great minds think alike!!! It was Meatloaf night at our house last night too.
Meatloaf , garlic Parmesan cheesy mashed potatoes and coleslaw from one of the stinkiest cabbages ever!!! Thought about making chili to9, but meatloaf one this fight.
Slammer!!!

Hospitol turkey sammich....
Turkey..bread..that's it..

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Originally posted by STUD figmo Al

Hospitol turkey sammich....
Turkey..bread..that's it..

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I hope that does not mean you are in the hospital?  Brad

Last night, I forgot to eat. What's up with that?! Brad

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Originally posted by rinemb

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Originally posted by STUD figmo Al

Hospitol turkey sammich....
Turkey..bread..that's it..

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I hope that does not mean you are in the hospital?  Brad

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No...

I made it out there ..alive... ;0)

They offered the stay for the night..

But I chose to go home..instead..