DVD-quality lessons (including tabs/sheet music) available for immediate viewing on any device.
Take your playing to the next level with the help of a local or online banjo teacher.
Weekly newsletter includes free lessons, favorite member content, banjo news and more.
Page: First Page Previous Page ... 7 8 9 10 11 12 13 ... Next Page Last Page (93)
I made huge amounts of 2X thick lasagna when my kids were in elementary school. I went to the store, picked up 2 boxes of Catelli lasagna pasta and used the recipe on the box as my shopping list. They knew exactly how to reheat from frozen in the microwave, afterschool kid friends included.
For some of my kid's friends, this would be the first nutritious thing that they had eaten all day.
We talked it over and agreed that silence was golden, just feed everybody.
A while back we were talking about Jalapeño peppers and I was going to make and can some Candied jalapeño peppers. Well, the product is finished and although the flavor and sweetness is great, I am sorry to say that I probably got the hottest damn batch of jalapeños I’ve ever tasted!!! They are just fire and take your breath away and almost inedible. I chopped up some raw ones to add to the Bionic Beer Chili out at camp this last weekend and same results. Just too damn hot , and I’m not one to shy away from heat !!! I love the candied jalapeños on a saltine cracker with cream cheese smeared on em, and thought the cream cheese would cool it a bit………WRONG !!!
These are the peppers from Hell !!! Very disappointed Yooper!!!
Slammer!!!
quote:
Originally posted by slammerA while back we were talking about Jalapeño peppers and I was going to make and can some Candied jalapeño peppers. Well, the product is finished and although the flavor and sweetness is great, I am sorry to say that I probably got the hottest damn batch of jalapeños I’ve ever tasted!!! They are just fire and take your breath away and almost inedible. I chopped up some raw ones to add to the Bionic Beer Chili out at camp this last weekend and same results. Just too damn hot , and I’m not one to shy away from heat !!! I love the candied jalapeños on a saltine cracker with cream cheese smeared on em, and thought the cream cheese would cool it a bit………WRONG !!!
These are the peppers from Hell !!! Very disappointed Yooper!!!
Slammer!!!
MAIL THEM TO ME!!! :0)
quote:
Originally posted by slammerA while back we were talking about Jalapeño peppers and I was going to make and can some Candied jalapeño peppers. Well, the product is finished and although the flavor and sweetness is great, I am sorry to say that I probably got the hottest damn batch of jalapeños I’ve ever tasted!!! They are just fire and take your breath away and almost inedible. I chopped up some raw ones to add to the Bionic Beer Chili out at camp this last weekend and same results. Just too damn hot , and I’m not one to shy away from heat !!! I love the candied jalapeños on a saltine cracker with cream cheese smeared on em, and thought the cream cheese would cool it a bit………WRONG !!!
These are the peppers from Hell !!! Very disappointed Yooper!!!
Slammer!!!
That's a shame mate
quote:
Originally posted by slammerHamburger steaks with gravy on rice……….scoop of tater salad and a fried egg and you have a Hawaiian Moco Loco !!! Love me a good hamburger steak!!!
Slammer!!!
That sounds pretty good, but I like mine over some broad, egg noodles.
I too, have felt the sting of the moldy bread surprise. Adapt, Improvise, Overcome!
When last I was growing peppers, I had variations in how hot my end product was. I was advised to plant more pepper plants (at least 8) and plant them away from my green peppers and banana peppers. I was told the cross pollination might be taking the "pep" out of my jalapenos. Is it true? All I can say is my next crop of peppers was peppier!
quote:
Originally posted by slammerSTUD, I sent you the link to the recipe I used. Flavor is great and spot on for me , just the damn peppers are not your usual jalapeños.
Anyone else interested in the recipe , Google Thechunkychef. Candied jalapeños.
Slammer!!!
Thanks...
Me ..l..love stoopidly hot jalopienos..!
HOT PEPPER Jam..mixed with any sweet fruit jam is really good too.
quote:
Originally posted by slammerLiz, did you do the fork and knife all at the same time or did it require two loads???
That lazy b****** !!!
Slammer!!!
Beat me to it!
Page: First Page Previous Page ... 7 8 9 10 11 12 13 ... Next Page Last Page (93)