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Oct 18, 2022 - 6:26:14 AM

slammer

USA

4694 posts since 12/30/2008

Sorry about your Birthday meal Jonty, I would have wrestled your SIL to the ground for a plate of roast beef hash!!! I love hash and my mum made the best and it was always fried in lard and fried crispy and smothered in ketchup!!! I’d have heartburn for a week!!!
Happy belated birthday buddy , and hope you get a redo on your meal cuz although I enjoy a cheese sammich, it just don’t cut it for a B-day treat !!!
Slammer!!!

Oct 18, 2022 - 7:04:13 AM
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4832 posts since 4/22/2018

quote:
Originally posted by slammer

Sorry about your Birthday meal Jonty, I would have wrestled your SIL to the ground for a plate of roast beef hash!!! I love hash and my mum made the best and it was always fried in lard and fried crispy and smothered in ketchup!!! I’d have heartburn for a week!!!
Happy belated birthday buddy , and hope you get a redo on your meal cuz although I enjoy a cheese sammich, it just don’t cut it for a B-day treat !!!
Slammer!!!


Thanks mate - I'm sure we will make up for it.  Just dragged my sorry arse off the bed to go collect an ill son from school - looks like we are all having flu!

By the way, if you can ever find some.  HP sauce is absolute killer on hash....

Oct 18, 2022 - 5:46:07 PM
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rinemb

USA

16766 posts since 5/24/2005

Tonight, a quick homage to the fest of October…round one! Some packaged sausages, packaged spaetzle, and some local made (very good) kraut. For my upcoming daughter’s birthday, a deeper dive into German Dining, where my wife’s mother came from.
Brad




Oct 18, 2022 - 5:47:13 PM
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rinemb

USA

16766 posts since 5/24/2005

More pics:




 

Oct 18, 2022 - 5:57:51 PM

slammer

USA

4694 posts since 12/30/2008

Brad, besides staring at the beautiful wood grain of that table , I also had to zoom in on that Thomy tube and see that is mustard. Never heard of it. I know you are into mustards and when I googled Thomy, it came up on Amazon with all 5 star reviews. Why am I not surprised??? Delish looking German meal!!! What’s in the bowl???
Slammer!!!

Oct 18, 2022 - 7:26:22 PM
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rinemb

USA

16766 posts since 5/24/2005

quote:
Originally posted by slammer

Brad, besides staring at the beautiful wood grain of that table , I also had to zoom in on that Thomy tube and see that is mustard. Never heard of it. I know you are into mustards and when I googled Thomy, it came up on Amazon with all 5 star reviews. Why am I not surprised??? Delish looking German meal!!! What’s in the bowl???
Slammer!!!


The bowl is full of drying/dried basil flowers.  We pick them as they grow to enjoy the aroma. We we leave some on the plants for the bees, though.   

Oct 19, 2022 - 4:11:39 PM
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42552 posts since 3/5/2008

Rib steak, potatoes Anna with garlic and a full stick of butter, a can of corn.




Oct 19, 2022 - 4:58:41 PM

slammer

USA

4694 posts since 12/30/2008

Ya had me at Rib steak, but if I have to I’ll deal with the rest of the plate too!!!
Looks amazing and them taters…………yes please!!!
Slammer!!!

Oct 19, 2022 - 7:21:13 PM
Players Union Member

rinemb

USA

16766 posts since 5/24/2005

quote:
Originally posted by STUD

Rib steak, potatoes Anna with garlic and a full stick of butter, a can of corn.


I will have to investigate potatoes Anna. Good looking steak, for sure. Brad

Oct 20, 2022 - 1:55:57 AM
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4832 posts since 4/22/2018

Those spuds look amazing - I love them cooked like that

Brad you may have more luck in your investigation if you search for 'Pommes Anna' that's what us la di da folks call it smiley

Edited by - Wet Spaniel on 10/20/2022 01:56:21

Oct 20, 2022 - 5:58:04 AM
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rinemb

USA

16766 posts since 5/24/2005

quote:
Originally posted by Wet Spaniel

Those spuds look amazing - I love them cooked like that

Brad you may have more luck in your investigation if you search for 'Pommes Anna' that's what us la di da folks call it smiley


Alright then,  my wife will like it, because its French!  After all, frites tastes better than french fries, eh.  ;-)  Brad

Oct 20, 2022 - 1:36:17 PM
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paulac7

USA

2691 posts since 7/2/2006

The first thing I made when I was allowed to do more than be ornamental, was a ham and 'bassy in the oven. No pictures, as my stove has been kind of dubious since I acquired it (50 bucks, so can't complain too much), but it made my celebratory dinner into a nice black char, and since I love ham, that was IT!!!! after the much cursing and other acts of petulance, we went to town for something totally unrelated, and ended in appliance aisle, and got a brandy-new 'big girl' stove with ALL the bells and whistles- convection oven, and it has a built in air fryer, but haven't been brave enough to poke the buttons to make it go.

The first thing I made was Chicken Bake- basically homemade stuffing balls with shredded chicken mixed in, then the whole deal covered in gravy and baked. So yummy!! No pictures, as it didn't last long, lol

Tonite Bob is making BBQ roast in the crock pot. Its been a busy couple of weeks, as on the way back from eye surgery, the subframe left go on our little SUV, so we've been putting my 2003 Silverado back on the road, and it needs a little TLC. So we've been driving the Trans Am around, lol. It's great, other than that it gets about 13 MPG, but it's all good. Never a dull moment in my life! :)

Oct 20, 2022 - 4:50:23 PM
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csrat

USA

1551 posts since 9/14/2008

OK, so we're all headed over to Paula's house to help them test out the new stove! Bring ingredients or beverage(s) or salad & musical instruments!

Oct 20, 2022 - 6:31:13 PM
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paulac7

USA

2691 posts since 7/2/2006

That would be one *heck* of a good time! I'm in, lol.

Oct 21, 2022 - 11:24:04 AM
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4832 posts since 4/22/2018

Fish n Chips in the car with the kids - a Friday treat before dropping my daughter off at Explorer Scouts…..unfortunately I also have to collect her so the celebratory pint will have to wait.


 

Oct 21, 2022 - 7:05:11 PM
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slammer

USA

4694 posts since 12/30/2008

Must be on the same page Jonty .....……… I made Yooper style Fish & Chips tonight with coleslaw!!! The fish was perch and walleye caught in my backyard !!!
Homemade tarter sauce and had 2nds on the fish and enough left over for a Saturday fish sandwich for lunch !!! No waiting on the pints here!!! Had an early start on those!!!
Slammer!!!


 

Edited by - slammer on 10/21/2022 19:06:04

Oct 21, 2022 - 7:15:10 PM
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42552 posts since 3/5/2008

Breaded and fried pork steaks. Al had lima beans, I had winter squash. I have pictures, but they didn't upload for some reason...
I will try again later.
Liz

Oct 21, 2022 - 8:34:14 PM
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rinemb

USA

16766 posts since 5/24/2005

For my daughter’s birthday, we always do German food. And, the only thing I had to make was French Press coffee. Spaetzle, galuskis, liver sausage, and a German apple cake. Paired with four kinds of German beer. Brad




 

Oct 21, 2022 - 8:35:41 PM
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rinemb

USA

16766 posts since 5/24/2005

And, for my German heritage wife I wore this, in pic with the birthday girl. Brad


 

Oct 22, 2022 - 4:54:32 AM

slammer

USA

4694 posts since 12/30/2008

That’s awesome Brad and Happy Birthday to your daughter!!! Now I’m hungry for fresh liver sausage. I’m also a big fan of braunschweiger. If you like it and have an Aldi store near you, try the Deutsche Kuche Braunschweiger………..The Best !!!
Slammer!!!

Oct 22, 2022 - 5:13:59 AM
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42552 posts since 3/5/2008

.




Oct 22, 2022 - 8:31:37 AM
Players Union Member

rinemb

USA

16766 posts since 5/24/2005

quote:
Originally posted by STUD

.


Mystery Meal?  Baked chicken breast and fried rabbit with Lima beans?

Oct 22, 2022 - 4:00:30 PM
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4832 posts since 4/22/2018

Happy birthday young lady. And looking good there Brad !!

Oct 22, 2022 - 4:14:13 PM
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42552 posts since 3/5/2008

quote:
Originally posted by rinemb
quote:
Originally posted by STUD

.


Mystery Meal?  Baked chicken breast and fried rabbit with Lima beans?


Mystery Meat...

 

 

Naw....

Pork chops...see Liz's post above...

Oct 22, 2022 - 4:47:32 PM

paulac7

USA

2691 posts since 7/2/2006

Dinner tonite was left over stuffed cabbage soup that a friend brought in to work for me. Had some crusty bread and butter, and life is good!

Truck is ready to put the new (old) bed on. Had to redo brake lines, fuel lines, crossmember,bit I've had this pickup forever, so I know it was worth fixing. Just not much time to cook right now, lol.

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