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Originally posted by STUD figmo Al

Krispy is good too.. ;0)

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That's Debbie's favorite part.  She likes her hot dogs like that too when roasted over a fire.

quote:

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Originally posted by STUD figmo Al

N..like'em..as you say..with some ..bite.. too..

I like'em to hang on the bone.loosely..
But not just fallin off..

Alltho..if that happens..i will not gripe.. :0)

Good things to go with ribs are..corn cobb or kernnel..rice.. coleslaw..

apples..baked or sauce..

Oh..n..lots of ..napkins..

What have i..missed?

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Deb made coleslaw and baked beans to go with ribs and corn.

Baked Beans..!...
Knew i fergot a good'un.. thanks.. :0)

quote:

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Originally posted by MoPac fan

quote:

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Originally posted by STUD figmo Al

Krispy is good too.. ;0)

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That's Debbie's favorite part.  She likes her hot dogs like that too when roasted over a fire.

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When they'er smokin..they'er cookin..

When theay'er ..Black...

They'er...Done.. ;0)

Looks good to me Randy. I wondered with barrel cooking how you keep bottom of a long rack from getting overcooked to the point of not edible. What if you wrapped the bottom few ribs with several layers of foil? you might lose the smokiness, but you could designate those as sauce ribs? Brad

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Originally posted by rinemb

Looks good to me Randy. I wondered with barrel cooking how you keep bottom of a long rack from getting overcooked to the point of not edible. What if you wrapped the bottom few ribs with several layers of foil? you might lose the smokiness, but you could designate those as sauce ribs? Brad

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It really doesn't do too bad.  You can see the bottom 2 ribs are a little dark, but definitely eatable.  And if I had been watching closer, I would have seen the hot spot developing under that rib and moved it.

I had a doggie bag of Caeronez Diablo from a good Mexican restaurant in town, in the fridge. Although no Shrimp remained, I remedied that by adding more shrimp. Yummie

Grilled venison steaks and salmon filets, grilled vegetables, and leftover rice.

Not quite surf n turf..
More like...
River n Range... :0)

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Originally posted by STUD figmo Al

Grilled venison steaks and salmon filets, grilled vegetables, and leftover rice.

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Dang! 

Liz-on-ya... :0)

Pot roast in the crock pot: cream of mushroom soup, stock, potatoes, carrots, mushrooms, and onions (which disintegrated.)

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Originally posted by STUD figmo Al

Pot roast in the crock pot: cream of mushroom soup, stock, potatoes, carrots, mushrooms, and onions (which disintegrated.)

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That ought to fuel you up to saw a few more big planks of wood, eh.  brad

We built Sunday dinner with salmon filets flanked with refrigerator clean out: Marilyn made the roast potato-green beans side, and the roast carrots. I skillet cooked the salmon in browned butter, finishing by adding lemon zest and juice then basting with the pan liquid. Meal included leftover sourdough bread and French butter.
Don’t forget dessert! Later we ate a fresh peaches crisp Marilyn made, drizzled with heavy cream. Brad

Enchiladas with pinto beans and leftover taco innards. A can of red enchilada sauce and some shredded cheese.

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Originally posted by STUD figmo Al

Enchiladas with pinto beans and leftover taco innards. A can of red enchilada sauce and some shredded cheese.

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Leftovers are a treat, eh.  Brad

Cheeseburgers on D'Elias buns. All the condiments:

I was going to call in a large meatball sandwich at the Keag Store,but when they asked what I wanted I said "Seafood Basket",instead,Deep-fried haddock,shrimp,clams and scallops.
They ran out of fries so I got Tater Tots.
Tartar sauce and Cole slaw.
About once a month I gotta have me a good old fry.

Steve, that fish fry sounds amazing and right up my alley!!! We went (reluctantly) to the U.P. State Fair the other night as we haven’t been in many years. Walked The Whole fair grounds trying to decide what to eat. Wife got her traditional Corn Dog and kettle corn. I ended up going to a local stand that serves Local Fresh fried Whitefish and ribbon fries with coleslaw and beans. It was hot and fresh, just like it was 3 days before when we traveled 80 miles round trip to eat their fish at their stand that they set up in the middle of nowhere!!! Gotta love fresh fish and seafood……..not much better!!!
Slammer!!!

Homemade pizza (no pics) using a super thin crust from Ocean State Job Lot. Canned sauce from the same place, sausage and onions plus some tiny hot red peppers.

One of us (i.e. me) accidentally bought fake vegan mozzarella from Aldi and I noticed it looked weird when I started putting it on the pizza. I assured Al that it was a mistake and I wasn't trying to put something over on him!

And it wasn't at all bad when augmented with some REAL cheddar and parmesan.
Liz

Fake cheeze.. :0[

Saturday night. Linguini and meatballs. Homemade meatballs-mostly from Lidia’s cookbook, homemade sauce with our garden tomatoes and herbs, bread from an aging French boule we buttered, topped with grated Parmesan, and put under the broiler, and a decent wine. So good! Brad

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Originally posted by rinemb

Saturday night. Linguini and meatballs. Homemade meatballs-mostly from Lidia’s cookbook, homemade sauce with our garden tomatoes and herbs, bread from an aging French boule we buttered, topped with grated Parmesan, and put under the broiler, and a decent wine. So good! Brad

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Winner..!

Marilyn paid particular attention to achieving tender meatballs, and won the battle! Her grandmother, from Saarland was very vocal when anyone made hockey puck meatballs. I forget here word for those, but I am sure much less polite. Brad

Sunday evening: ribeye steak on the grill, roast cauliflower and salt crusted potatoes on the grill, leftover grilled French round, with a petit Syrah. The grill did not seem to mind that it was near 100*F outside! So good! Brad