youtu.be/qX06WwQEI0o?si=h9riytuQIkcYNLYF

This looks good..

youtu.be/qX06WwQEI0o?si=UV9X7DDxVhSLm-BW

Ment This video..sorry..

Marilyn hacked together a pan of browned and seasoned ground beef & chili verde sauce enchiladas. It was really good! Brad

This...
Baked ziti..n..onion pizza well done...

Anytime's a good time, for pizza, eh. Brad

Flan for dessert. And the cat got in on the act with a squirt of whipped cream:

Good lucking flan. The sauce is darker than I normally see? Our cat goes straight for the pudding/custard/flan. She sits and stares at you until you finally sit down the ramekin so she can lick it clean. Brad

We gonna lighten up the sauce in the next batch... ;0)

Liz:
Lunch today with the siblings at CoraCora, a Peruvian restaurant. I had a beef and cilantro stew with rice, some of the other dishes were chicken with peanut sauce, service, and an array of desserts.

Oh my, that’s some good looking food……….not to mention the desserts!!!
Slammer!!!

Sea trout seasoned with salt, pepper, garlic paste, and tarragon. Rice and peas.

Last night: hot pastrami grinders and hash browns:

Sirloin Beef Tip Grinders...
Soretayed onions n peppers..
Provolone cheese on toasted fresh buns..
Little Italian seasonin...
A1 sauce fer thos that like it..
N..ah cupl'ah Beers...

Left ovahs fer future Beef stirfry.. ;0)

Sometimes A-1 is necessary!!!
It has its place.
Slammer!!!

We went out to one of our favorite Mexican resterrants..

They were celibrating..thier 20 year in bidness.. anerversery...

IT WAS...PACKED...!

But..we had a good time n meal..

Spicy Korean chicken noodles salad from Food Wishes:

Ham Grinders...

Pasta with home-made sausage ragu [the recipe, not the grocery store brand name.

I haven't tried this one before. Strangely enough, it calls for rosemary, which is not an herb I expect to see in an authentic Italian sauce. I've got my fingers crossed.

BTW, the quickest way to mess up authentic Italian cooking is to add too many ingredients. My usual tomato sauce uses only olive oil, fresh garlic, tomatoes, basil, oregano, and a little crushed red pepper. Some of the Italian folks I've spoken to leave out the oregano, and sometimes even the basil.

If you use canned tomatoes, use the best tomatoes you can afford and keep it simple. Cento and Flora are good-- tomatoes only, no added calcium chloride, salt, citric acid, etc. Since I've moved to these better brands, I've become a believer.

Bob, keeping it simple is hard to do sometimes , as we get the “more is better” mindset , and I’ve ruined a few things by adding just a little more!!!
Im bored this morning and making a big pot of Sunday spaghetti sauce for later in the week and the freezer, and gonna keep it simple!!!
Slammer!!!

Funeral Potatoes: so called because they'll put you in an early grave!
1 bag shredded hash browns
2 cups sour cream
2 cups shredded cheese
1 can cream of celery soup
1/2 cup melted butter
Salt, pepper, and garlic powder to taste

Combine in a casserole. Top with 2 cups cornflakes, crushed, mixed with 1/4 cup more melted butter. Bake 45 minutes at 350°F.

A slab of prime rib. Leftover funeral potatoes, grilled peppers and onions.

Haven’t had a Sirloin Tip roast in a long long time and saw this bad boy at the meat market the other day calling my name. Yes, it was delicious and for $24.00 for 3.8 lbs. I got 3 good meals for us two , and one amazing sammich for lunch !!! No waste at all and not a bad bite on the whole thing!!!
Served with salad, mashed Asiago / garlic mashed taters, wine reduction mushroom sauce/gravy and roasted carrots and radishes. Never had roasted radishes before…………………….game changer!!!
Slammer!!!

Philly cheesesteaks with jalapenos from the local bodega in the cheese. We thought they might be hotter as the store caters to a Hispanic clientele, but no such luck.

quote:

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Originally posted by slammer

Haven’t had a Sirloin Tip roast in a long long time and saw this bad boy at the meat market the other day calling my name. Yes, it was delicious and for $24.00 for 3.8 lbs. I got 3 good meals for us two , and one amazing sammich for lunch !!! No waste at all and not a bad bite on the whole thing!!!
Served with salad, mashed Asiago / garlic mashed taters, wine reduction mushroom sauce/gravy and roasted carrots and radishes. Never had roasted radishes before…………………….game changer!!!
Slammer!!!

---

Looks good! Al has been looking for one of these roasts for some time.

Liz

LUCKY ..BASSTUD...!

:0)

That needed nice onions skewered to it..

You know the kind that get a little brown n crunchy..
N..go in the ..gravey.. ;0)

Looks good Bud..

NOW ...
I am on a quest.... :0)

Oh ..

I might try roasted raddishes...

Thanks.