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Originally posted by rinemb

quote:

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Originally posted by STUD figmo Al

Spit fired duck...

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I have never done that.  Sounds good, if one can maintain some measure of moist and tender-ish.  Brad

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Comes out perfect...140°-150°..n rest...

Basted with  an orange juice n soyi sauce mix..

Plus what elese you wan to throw in..

2 large onions in the cavity...

Note the bung hole top of keg cover..

Add baisting there through the hole...

Turn duck as desired.. :0)

Shells stuffed with Italian sausage, venison, ricotta cheese, and spices. Garlic bread.

With the leftover shells: Velveeta cream sauce, bacon, onion, garlic, and jalapenos. All topped with panko crumbs and parmesan.

Dinner courtesy of Trader Joe's: marinated herb and garlic pork tenderloin, mixed vegetables, and pretzel bread.

Pork tenderloin stir fry

The other half of the charcoal grilled pork..

Good n spicey.. :0)

Whoops...

.

Yesterday..it was anounced that it..
Was cinco 'demayo..
Probly murdered the spellin of it.. :0/

Anyhoo...that anouncement begged the question..
Mexixan resteraunt..?

Should'ah knowen..it was..
To...be...

Yes, Cinco de Mayo. Also my Birthday which I’m spending on da Island of Grand Cayman. Found a little hole in da wall local mom and pop restaurant and had Coconut Curry Grouper, rice&beans, tater salad, fried sweet yams (my new “favorite” ) and conch fritters. Great Birthday meal and will be going back there one more time for the grouper. My kind of place!!!
Slammer!!!

A frozen meatloaf from some weeks ago, mashed potatoes, and green beans with 2 asparagus stalks (this year's harvest.)
Dessert: a chocolate pudding pie augmented with pecan whiskey.

Tonight. I took a 1.5# pork tenderloin, wiped it, then palm rubbed a very thin oil coating. Seasoned all sides and ends only lightly with salt, garlic powder, and fresh minced rosemary. Then, wrapped it with bacon. Placed it on a wire rack above a deep pan filled with fresh baby potatoes and young carrots. In the oven at 425F and a couple of minutes under broiler. Pulled it at internal temp of 140F, tented and rest while heating bread. Plenty leftover. Brad

I'll be right over.

Beef tip shish kebab...
Fried mashed tadders..
N..chocklit pie... :0)

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Originally posted by monstertone

I'll be right over.

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Because of the veggies below, the underside bacon did not begin to brown.  So, next time I plan to turn the meat over before finishing under the broiler flame.  Pulling the meat at 140*F and tenting a few minutes, left this small pork tenderloin juicy, only a bit of chew, and a very subtle pink hue on it.  Brad

Live & learn. Better luck next time. 

Last night: ham steak and leftover fried mashed potatoes. Tonight: grilled herb marinated chicken thighs, peas, roasted carrots, and rice.

The ...
CrackerJack haul... :0)

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Originally posted by STUD figmo Al

The ...
CrackerJack haul... :0)

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How many toys did sprinkle into those?  ;-) brad

quote:

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Originally posted by STUD figmo Al

Last night: ham steak and leftover fried mashed potatoes. Tonight: grilled herb marinated chicken thighs, peas, roasted carrots, and rice.

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Now we would call that a perfect dinner in our house.  

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Originally posted by rinemb

quote:

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Originally posted by STUD figmo Al

The ...
CrackerJack haul... :0)

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How many toys did sprinkle into those?  ;-) brad

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A hand full of banjo picks.. ;0)

Barbacoa Fajitas. 8 hours in the dutch oven

A choice of tortillas, so diplomatic, eh. They look great. Brad

Rack of lamb, roasted potatoes, and peas.

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Originally posted by rinemb

A choice of tortillas, so diplomatic, eh. They look great. Brad

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Actually it was the last of the orange ones and all I had left was those little white ones the wife buys at the store LOL.  They were yummy either way though

quote:

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Originally posted by STUD figmo Al

Rack of lamb, roasted potatoes, and peas.

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Now yer talkin'.