I’ll have an order of the linguine and red clam sauce please, and don’t worry, I’ll save room for some Leftover souvlaki too !!! Sure wish we could get some (ANY) fresh seafood/ shellfish around hear.
Slammer!!!

Sunday night is always pizza night at our house, but had to change things up for the Super Bowl this last weekend , so Pizza night was moved to Monday. Had my dough doing a long 72 hour cold rise/fermentation and the further the day went I was not feeling hungry for pizza or anything for that matter. Turns out I’ve got the stomach flu and two bites into one of the best pies I’ve ever made , I had to quit !!!
Homemade fennel sausage and onion pie (my favorite) and made me sick just looking at it. Hope I’m better before the leftovers go bad!!!
Slammer!!!

quote:

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Originally posted by slammer

I’ll have an order of the linguine and red clam sauce please, and don’t worry, I’ll save room for some Leftover souvlaki too !!! Sure wish we could get some (ANY) fresh seafood/ shellfish around hear.
Slammer!!!

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Check out the farm raised steamers Dude... :0)

quote:

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Originally posted by slammer

Sunday night is always pizza night at our house, but had to change things up for the Super Bowl this last weekend , so Pizza night was moved to Monday. Had my dough doing a long 72 hour cold rise/fermentation and the further the day went I was not feeling hungry for pizza or anything for that matter. Turns out I’ve got the stomach flu and two bites into one of the best pies I’ve ever made , I had to quit !!!
Homemade fennel sausage and onion pie (my favorite) and made me sick just looking at it. Hope I’m better before the leftovers go bad!!!
Slammer!!!

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Great lookin.pie..

Bummer about the flue tho.. :0/

today for valentines day my bride wants my special spaghetti and meatballs for supper..so that is what we are having tonite.. with sour dough garlic bread and a little cheese cake.

Tanight..
It is lookin like ..
Ham steak..bit of left ovah beans..n..
Scalloped pahdayduhs.. ;0)

Or pahdayduhs Algroton...

We will do fish, if my brother and his wife join us. If not, we usually have a thick marbled ribeye with fresh green beans and a baked potato, along with a nice roll or two. Wine choice depends on fish or beef. Brad

This thread inspires me.

Thursday night the kids are coming over. Stuffed pork chops, cole slaw, baked potatoes, cranberry green beans and mint cookies & cream ice cream.

quote:

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Originally posted by rinemb

We will do fish, if my brother and his wife join us. If not, we usually have a thick marbled ribeye with fresh green beans and a baked potato, along with a nice roll or two. Wine choice depends on fish or beef. Brad

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Heh...

Savin that Ribeye..'eh...;0)

Terry, just ask Figmo and he’ll be the first to tell you I have more “Favorites” than a guy should, but when it comes to Spaghetti and Meatballs, it’s in my Top 3 and those are hard to narrow down. What makes yours Special??? Mine has 2 secret ingredients that are not common in a meatball that make people take notice and always ask. They always taste the same and I do not have recipe, just been making em for a long damn time.
If I had to choose a Last Meal, spaghetti and meatballs would be in the mix!!!
Slammer!!!

Scalloped potatoes and ham. Leftover beans.

Gots hotdog buns..n fish sticks..
Viola..!

The fishdog is born.. ;0)

Went out...
Liz is stressed tanight..
Her phone got hacked..
Spent most of the day fixin it..

Some people suck..

But ah nught out..n not cookin..puts her in a bettah way.. :0)

Last night I threw together a combination use what you have and fridge clean out soup.
A carrot, onion, garlic, tomato based, ham, pasta, and bean soup, with some herbs and chicken stock. Side of heated old bread. Brad

quote:

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Originally posted by slammer

Terry, just ask Figmo and he’ll be the first to tell you I have more “Favorites” than a guy should, but when it comes to Spaghetti and Meatballs, it’s in my Top 3 and those are hard to narrow down. What makes yours Special??? Mine has 2 secret ingredients that are not common in a meatball that make people take notice and always ask. They always taste the same and I do not have recipe, just been making em for a long damn time.
If I had to choose a Last Meal, spaghetti and meatballs would be in the mix!!!
Slammer!!!

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Wouldn't have to do with fennel seeds, would it?

Good call JD, but no!!! I love fennel, but not in my meatballs. I just looked at over 300 different recipes on an Italian food/meatball forum and not one of them mentioned my 2 secret ingredients and actually surprised the hell out of me!!! No wonder they’re so special!!!
Slammer!!!

Slammer..
Alpo..n..kibbles..
Do not count.... :0/

Venison meatball grinders made with "fatti" Italian bread from the Plum Tomato, one of our go-to restaurants for excellent sandwiches and salads.

Linguine and venison meatballs, and really good garlic bread (made with the rest of the Plum Tomato loaf from last night.)

We have a local butcher and meat market that do carry frozen venison and elk meat etc. usually frozen. ground meat to steaks to roasts. I miss that meat. Al, you are influencing me! I think I will head down to that market, near Wichita. Brad

The Brick and Basil Love Salad, aka Breadless Grinder:

I had a store bought chickin pot pie about 2pm..Liz had smoke salmon..
So a light salid dinner tanight..

Sausage with marinara sauce and mozzarella. Garlic bread, and olives and feta cheese. Pasta with butter and cheese on the side.

Pork chops - breaded and roasted on a rack. Garlic mashed potatoes. Al is whining because I forgot to do canned corn and Lima beans. :)
- Liz

She...Blewit..!
Spoze ta have ..Suck'ahtash... :0[