Buffalo wings with carrots, bleu cheese dressing, and rice.

N..she crumbled in extra blue cheeze..inta the dressing.. ;0)

I was gifted a slab of Pacific halibut. I'll slice/dice a couple of spuds for a F&C dinner.
I need some new fish sauces. Still can't beat Italian Mixed on the potatoes.

I’m up in Scotland at the moment, we called in the fish and chip shop at lunchtime. I enjoyed a ‘chip butty’ by the sea with some great views. The Scottish chip shops are notorious for dipping absolutely everything they can in batter and deep frying it. We tried deep fried pizza - never again! And check out the menu….. deep fried cheeseburger!!

Interesting menu !!! A chip butty or French fry sandwich as we would call it does not sound intriguing, but the view ocean side would sure have helped!!!
Slammer!!!

I consoled myself last night with a chip butty made with reheated chips left over from lunchtime fish n chips. Washed down with a glass of Chilean merlot. Food of the gods !

Once in a while I order a Monte Carlo Sandwich. A deep fried ham and cheese sandwich. I feel guilty when I do, and my body fights back. but so yummy?
But don't be doing that s***e to my hamburger! disgusting...
Brad

I tried to get this to post last night...attempt #2 for kielbasa onna bun:

Was shopping yesterday . Never in a million years would I have thought a pound of bacon would be cheaper than the eggs. They were priced at $5.39 for a dozen lg eggs.
They had some bacon for $4.29 / lb.
Guess I’m gonna have to start laying them myself!!!
Used to be we would skip the bacon for breakfast cuz it was expensive. Starting to look like breakfast isn’t just the most important meal of the day, but also gonna be the most expensive. Damnnnnnnn!!!
Slammer!!!

At least eggs....
Are not a staple.......... :0/





Where's that sarcastic font..
When ya need it... :0/

I had unstuffed cabbage rolls. Broken some lean ground beef from butcher, cabbage, onions, diced tomatoes, assorted seasonings as needed. Threw it all in a crock pot and left it go. Tossed in white rice after a bit and left it cook to mush. Looked nasty, but very tasty. 3.5 months of this stupid soft diet left. But if it helps my insides get better, that will be worth it!

Paula, we call that cabbage casserole. It’s a goto for us when nothing else sounds good. I have mine with a good squirt of ketchup. The leftovers are amazing!!! It definitely is not a stunning looking meal, but tasty as hell and gets the job done.
My buddy always said………….ever notice the older ya get, the more you appreciate soft food ??? I get it now!!!
Slammer!!!

quote:

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Originally posted by paulac7

I had unstuffed cabbage rolls. Broken some lean ground beef from butcher, cabbage, onions, diced tomatoes, assorted seasonings as needed. Threw it all in a crock pot and left it go. Tossed in white rice after a bit and left it cook to mush. Looked nasty, but very tasty. 3.5 months of this stupid soft diet left. But if it helps my insides get better, that will be worth it!

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Well...

Mebee ya could chew on some ice chips fer a little..crunch...?

quote:

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Originally posted by Wet Spaniel

I’m up in Scotland at the moment, we called in the fish and chip shop at lunchtime. I enjoyed a ‘chip butty’ by the sea with some great views. The Scottish chip shops are notorious for dipping absolutely everything they can in batter and deep frying it. We tried deep fried pizza - never again! And check out the menu….. deep fried cheeseburger!!

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I'm glad to see that they have updated their menu and no longer serve a Queen Rib.

quote:

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Originally posted by paulac7

I had unstuffed cabbage rolls. Broken some lean ground beef from butcher, cabbage, onions, diced tomatoes, assorted seasonings as needed. Threw it all in a crock pot and left it go. Tossed in white rice after a bit and left it cook to mush. Looked nasty, but very tasty. 3.5 months of this stupid soft diet left. But if it helps my insides get better, that will be worth it!

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I am not sure my wife would let me do that.  She sure prides in her "galuskies."  But I like your way. no softening cabbage leaves, stuffing them and roll and tucking them. etc.  What is your rice to beef ratio?  Brad

I just dumped 'some' in. I would say about a cup or so.

Tonight's delight is Chicken Bake- basically a chicken breast diced fairly small, some homemade stuffing, then dump some gravy over it, then into the oven for a bit.

I've decided that I'm modifying my diet to really soft, easily digestible stuff. I can't do pureed stuff. I've started to regain some of the weight that chemo took away (over 30 pounds), and it just reminds me too much of the crap I ate while doing chemo due to side effects. So as long as things stay good, that's my plan.

Quasi-Western sandwiches and Potatoes Anna. I scrambled eggs with bacon, onions, and peppers, and served them over English muffins with melted provolone.

Those taters Anna look fantastic and so would the sammich if it didn’t have , well, you know……..p p p peppers!!!
Slammer!!!

Crockpot BBQ ribs and mashed taters. Bob 'crocked' them low and slow all day. Very very tender.

Those potatoes Anna look incredibly good!

I've been making dolmades for decades" a Greek grape-leaf roll, stuffed with meat, rice & onion. The grape leaves taste like grapes. The lemon/cinnamon/mint makes the dish for me with lemon glaze.
Anyway, made up a batch of the filling and ate it with chepati. I slept very well after such a feed.

Tonight will be Hoagies super-stuffed with egg salad and other shredded rabbit foods.

Not the most attractive dinner I've ever made, but they were tasty! A pig pile of enchiladas made with leftover taco fillings from last night: ground seasoned venison, peppers, onions, cheese, and salsa.

Those Potatoes Anna remind me of Hasselback Potatoes! They are really easy to make with a sharp knife & some patience. Here's a recipe I found. We tried it a few times & one time i took fresh chive lengths & used them to hold apart the potato layers when they were baking. I have pics somewhere.

I used the handles of 2 wooden spoons to make the cuts.  https://www.dinneratthezoo.com/hasselback-potatoes-recipe/

Refried beans in dem pig piles was good too... ;0)

We're having Sous Vide pork tenderloin. It seems lately pork tenderloin is cheap & plentiful.

Bought our unit a few years ago & it has been worth it for steaks & tenderloin. It's like a big aquarium heater! $125.

I bought a Rubbermaid container that fits a big freezer bag. We drop a couple nice rib eyes in there & add butter, garlic, fresh rosemary , thyme & peppercorns. We use a clothespin to hold the bag while it circulates. 

Pretty high tech! Dry off your meat & flip it around in a cracking hot cast iron frying pan. Throw the herbs & garlic back in there too. Big steakhouses do this to be able to serve up lots of steaks on demand. It's not boiled meat.

Terry Teriyaki has Teriyaki Tenderloin on the menu tonight with brown rice & green beans. 

Yaaayyyy! tomorrow is Friday! 

quote:

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Originally posted by slammer

Interesting menu !!! A chip butty or French fry sandwich as we would call it does not sound intriguing, but the view ocean side would sure have helped!!!
Slammer!!!

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I'll tell you what matey, a proper chip butty is a thing of beauty, seaside views or not - I'll have to educate you one day