A pie made with leftover pork, peas, carrots, and onions. Mashed potato cakes.

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Originally posted by Lizwadsworth65

A pie made with leftover pork, peas, carrots, and onions. Mashed potato cakes.

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Like the improvising.  Did you add any egg to the mashed potatoes before frying?  Brad

I considered it, but just dipped them in flour instead.

Haven’t had fried mashed tater cakes in many moons. Used to be a staple growing up, can’t throw anything away ya know!!!
Guess what I’m making next week??? Thanks
Slammer!!!

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Originally posted by Lizwadsworth65

I considered it, but just dipped them in flour instead.

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I admire the CI skillet frying of the tator patties.  Brad

Rotini and meat sauce and a salad. Not a fan of Rotini. I think it should be in a cheesy baked dish or cold salad only. I was cleaning out the closet!!!
Slammer!!!

Monday I made a huge batch of Spicy Chicken Massaman peanut curry .
It was amazing and I have no pics.

Note to self…………………don’t eat spicy chicken massaman curry 3 days in a row and on the 4th day go ice fishing by yourself 8 miles off shore!!!
Just sayin!!!
Slaaaaaaaaaaaaaaaaamer!!!!

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Originally posted by slammer

Monday I made a huge batch of Spicy Chicken Massaman peanut curry .
It was amazing and I have no pics.

Note to self…………………don’t eat spicy chicken massaman curry 3 days in a row and on the 4th day go ice fishing by yourself 8 miles off shore!!!
Just sayin!!!
Slaaaaaaaaaaaaaaaaamer!!!!

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Melt yourself a new ice hole did you?  I hope game and wildlife didn't charge you for groundbaiting1

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Originally posted by slammer

Rotini and meat sauce and a salad. Not a fan of Rotini. I think it should be in a cheesy baked dish or cold salad only. I was cleaning out the closet!!!
Slammer!!!

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I hear you.  We have way too many odd boxes/bags of pasta to be buying any, but the other day I bought boxes of spaghetti, fettucini, and linguini pastas. Brad

Clean out the fridge night...here.

Flaky Puff Crust Pizza, with modifications.

I added some smoked and dehydrated (Basque?), and now rehydrated peppers from last year's harvest, local andouille, and some homemade sauce to go with the canned sauce.

It struck me as somewhat bland, even with the andouille and peppers, but the crust is really good! The cold butter is key to the puffiness of the crust, but as soon as you touch it, it wants to melt, so it's kinda tricky.

Will modify next time. I sprinkled some of my spice mix on top to pep it up a bit.

www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe

Looking forward to yer science experiments... :0)
Mr. Stump...

Loaded poppers...
Don't know what She did..
But the burnt crunchie cheese bits were ...KILLAH ..Good... :0)

Oh Brad... not real spicy hot...
I think you would approve.. :0)

Although strait off the grittle.. temps were on the cuttin edge... ;0)

Cannelloni two ways. One with béchamel and one with half a pond of cheese topping - basically one for me and one for my boy both cooked just how we like them.

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Originally posted by reubenstump

Flaky Puff Crust Pizza, with modifications.

I added some smoked and dehydrated (Basque?), and now rehydrated peppers from last year's harvest, local andouille, and some homemade sauce to go with the canned sauce.

It struck me as somewhat bland, even with the andouille and peppers, but the crust is really good! The cold butter is key to the puffiness of the crust, but as soon as you touch it, it wants to melt, so it's kinda tricky.

Will modify next time. I sprinkled some of my spice mix on top to pep it up a bit.

www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe

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Looks good.  Hmmm, if you are cutting in pieces butter. Is it a short crust pastry, or a yeast dough?

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Originally posted by Wet Spaniel

Cannelloni two ways. One with béchamel and one with half a pond of cheese topping - basically one for me and one for my boy both cooked just how we like them.

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A big yum!  Brad

Leftover cabbage & chicken soup. We added more fresh cabbage and some peas for this reheat. And a knob of butter in the bowl. Brad

No pics , but tonight was Chili Cheese Dogs with lots of minced onions. Wow, hit the spot for something simple. Discovered a new old brand of hot dogs and sausages and these all beef wieners were holy cow good!!!
Pretty sure they are only in the surrounding area. Vollwerth & Co. founded in 1915. Damn good snappy dog!!!
Slammer!!!

Jonty, I would destroy both of those pans of goodness!!!
Slammer!!!

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Originally posted by slammer

Jonty, I would destroy both of those pans of goodness!!!
Slammer!!!

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Dale, I would give my left nut for you to help us demo.ish those pans.  What made today even better was that,it was new gun day too - we could have eaten and played too!

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Originally posted by STUD figmo Al

Loaded poppers...
Don't know what She did..
But the burnt crunchie cheese bits were ...KILLAH ..Good... :0)

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Cream cheese blended with sharp cheddar and some freeze dried chives, stuffed into jalapeno halves. Wrapped each one in a slice of bacon and roasted on a cast iron skillet until the bacon was cooked.

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Originally posted by rinemb

Looks good.  Hmmm, if you are cutting in pieces butter. Is it a short crust pastry, or a yeast dough?

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Yeast.  I put the link in my post but it didn't seem to work.  I'll try again.

Basically:

Make the dough.
Shred and freeze the butter (at least an hour, preferably unsalted).
Let the dough rise.
Fold the butter into the dough.
Two more short rises.

https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe

Sanctuary Francisco garlic noodles tonight! Paired with some steamed peas.
youtube.com/shorts/3jDSNOPgpjI...Gq2s-bxNU

Oops, missed the photos: