We are doing a “comfort food” weekend. Marilyn made tuna casserole, the same recipe as when we were dating. Tonight I am making a grandma’s beef and noodles. I will do a non-cream sauce version of beef&noodles since that was in the tuna casserole. Update tonight! Brad

I could go for a good tuna casserole...
But Liz hates it... :0/

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Originally posted by STUD figmo Al

I could go for a good tuna casserole...
But Liz hates it... :0/

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I am at best "ok" with tuna casserole, but would not miss it if never made.  If someone else bothers to cook, I will eat it.  Brad

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Originally posted by rinemb

We are doing a “comfort food” weekend. Marilyn made tuna casserole, the same recipe as when we were dating. Tonight I am making a grandma’s beef and noodles. I will do a non-cream sauce version of beef&noodles since that was in the tuna casserole. Update tonight! Brad

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Update.  2-1/2 lb of large chunked out quality browned beef chuck in a beef stock with sautéed onion, garlic, and beef drippings.  A couple of bay leaves and sprigs of time tossed in.  In a few hours beef will have simmered to pull with forks tender.  Add more stock and boil the wide egg noodles. Simple, dairyless, then hopefully comfort food good!  Between the tuna casserole and the beef and noodles, I know what we will be eating all week. Brad

Dammit you guys, now I want tuna casserole too with da crunchy top and crispy edges!!!
Slammer!!!

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Originally posted by slammer

Dammit you guys, now I want tuna casserole too with da crunchy top and crispy edges!!!
Slammer!!!

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Yes, crushed enough Lays Kettle chips to smother the top.  Marilyn forgot to add the peas, so me says cook up some of them frozen green orbs and we can top our serving each with peas-as desired.  That worked great!

Slammer, have ever made a “tuna casserole, but substituted the tune for a fine walleye or ice fishing catch? Brad

Nope, Tuna is Tuna. Wouldn’t taste the same. Lake fish would be too mild, good, but gotta have that tuna!!!
Slammer!!!

Sunday night football Pizza tonight. Mushroom & Onion !!! Goooooooo Packers!!! Damnn
Slammer!!!

Here we go. Beef and noodles, sided with peas. Mrs. Millers thick wide egg noodles were great. About 3 hours of simmer on the beef chunks- that fork pulled wonderfully. Brad

Those egg noodles look homemade. Very nice!!! My kind of meal. Gonna have to look for those noodles.
Slammer!!!

Just looked those up and yup, NEVER seen those around these parts. Might have to order online. They have a great variety and the pot pie squares look intriguing too.
Slammer!!!

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Originally posted by slammer

Dammit you guys, now I want tuna casserole too with da crunchy top and crispy edges!!!
Slammer!!!

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Yep.....

N lots ah black pepper too... ;0)

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Originally posted by rinemb

Here we go. Beef and noodles, sided with peas. Mrs. Millers thick wide egg noodles were great. About 3 hours of simmer on the beef chunks- that fork pulled wonderfully. Brad

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Looks real good... :0)

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Originally posted by slammer

Just looked those up and yup, NEVER seen those around these parts. Might have to order online. They have a great variety and the pot pie squares look intriguing too.
Slammer!!!

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I will have to look at there website, or Amazon their line of products.  Brad

A pic.

Yup, dems da ones. Your wide cooked ones have “the look” of a good homemade noodle. Love making my own, but those are worthy lookin!!!
Slammer!!!

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Originally posted by slammer

Sunday night football Pizza tonight. Mushroom & Onion !!! Goooooooo Packers!!! Damnn
Slammer!!!

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Dang, your pizzas always look so gooood! Brad

Slammer, you do a lot of onion-y pizza. My wife does not like onion in her pizza…until I tell her I am making tarte flambee/flammekuchen (Alsace pizza) then she just can’t wait for it! Spouses, you can’t live with em/you can’t hardly live without em, eh. Brad

I grew up eating onion pizza , and lunch or a snack was an onion & ketchup sandwich many a time!!!
Slammer!!!

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Originally posted by slammer

I grew up eating onion pizza , and lunch or a snack was an onion & ketchup sandwich many a time!!!
Slammer!!!

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We always had sliced white onions available for our hamburgers, but never on sandwiches. Nor pizza as an ordered ingredient.  Now we use a lot in cooking, but rarely as raw.  Brad

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Originally posted by rinemb

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Originally posted by slammer

I grew up eating onion pizza , and lunch or a snack was an onion & ketchup sandwich many a time!!!
Slammer!!!

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We always had sliced white onions available for our hamburgers, but never on sandwiches. Nor pizza as an ordered ingredient.  Now we use a lot in cooking, but rarely as raw.  Brad

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Years..n..years ago..about 1976...

A Bud of mine in the Fire Department.. showed up at the firehouse..with an onion pizza...

Love at first bite...

N ..has been that. Way evah since...

Although I do confess.....

I may have wandered...a..bit... ;0)

Lizonya... ;0)

Leftover SOS as the base, plus a can of tomato paste for some body. Ready-bake noodles, ricotta, and parmesan cheeses. Not too bad!

slammer
Tonight I used my new wok and wok burner that I got for Christmas. First time cooking with a wok and first time using the Mongo Beef recipe I got form you.
It was...


FANTASTIC!
Big hit with the family!
Thanks for the recipe!