quote:

---

Originally posted by STUD figmo Al

Venison linguine..

---

Who knew you could make past out of meat?

quote:

---

Originally posted by reubenstump

quote:

---

Originally posted by STUD figmo Al

Venison linguine..

---

Who knew you could make past out of meat?

---

That is...about what a 30-06...dose........

Sometimes we have breakfast for dinner:

That is a fine looking hunk of meat!

quote:

---

Originally posted by rinemb

That is a fine looking hunk of meat!

---

That's a smoked pork belly.  Right after the pic was taken I ran it through the slicer.  We have lots of gooooood bacon!

Never have enuff.bacon... ..:0)

I am planning to make a sauerkraut suppe this weekend. I did not make kraut this fall, so I bought some boutique made kraut from a maker in town. I am adding carrots, but waffling on adding potatoes? It will have diced Keilbasa and possible some diced German ham I need to use up? Brad

quote:

---

Originally posted by rinemb

I am planning to make a sauerkraut suppe this weekend. I did not make kraut this fall, so I bought some boutique made kraut from a maker in town. I am adding carrots, but waffling on adding potatoes? It will have diced Keilbasa and possible some diced German ham I need to use up? Brad

---

I would skip the waffles and add potatoes.  

.

Zuppa Toscana

N caned buns..

It’s soup season baby!!! Zuppa Toscana is a good one and just packed with flavor. Now to work on my bread making skills, which is gonna be my winter hobby.
Slammer!!!

Bread making is a good thing! So economical as well. Since bread freezes good, or French toast, or bread pudding…or the birds outside.
Four ingredients, and BAM. Brad

And you are a leg up, with your pizza dough making,eh. Brad

Yup, I’ve got the 3 day fermented dough ready for our weekly Sunday night pizza to celebrate the Packers Win over Da Bears!!!
Slammer!!!

quote:

---

Originally posted by STUD figmo Al

.

---

Wow.  That hen is walking funny today.

quote:

---

Originally posted by Jon Borcherding

quote:

---

Originally posted by STUD figmo Al

.

---

Wow.  That hen is walking funny today.

---

I was hoping someone would figger that one out...

The back story....

I heard ah BUNCH..OF SCREAMIN CACKALIN..IN THE Chickin coup....

Ran out weapon in hand to catch the perp preditor....

Turns out...it ..um...just ..that egg..gettin laid.... :0/ ;0)

Chickin rice n peas..soretayed onions...

Oh...n..Franks red hot.. ;0)

Need I say…….Sunday Night!!!
Slammer!!!

Dale, it looks great, as always!

I hacked a sauerkraut suppe recipe so much I will call it my own. Trouble was. With the added vegetables and simmer time, my broth went to saucy. But still it was good. Though rich! On the reheat I will cut it with more chicken broth/stick, and add more kraut and kraut juice. Brad

Not a fan of saurkraut...here..
But..I would sure try that bowl of it ..lookin that good.. :0)

quote:

---

Originally posted by slammer

Yup, I’ve got the 3 day fermented dough ready for our weekly Sunday night pizza to celebrate the Packers Win over Da Bears!!!
Slammer!!!

---

The only thing about the U.P. to be embarrassed about is that there are so many Packer fans up there.  Maybe should have given it to Wisconsin.  Great game though.

That sure was a hell of a game!!! I think I pooped myself 3 times………..that I know of.
Yup, lots of Packer fans in da U.P. We're thinking of dismantling da Mighty Mac and becoming a Sovereign Nation up here once da wall is built at da Wisconsin border!!! Goooooooooo Packers!!!
Slammer!!!

quote:

---

Originally posted by rinemb

I hacked a sauerkraut suppe recipe so much I will call it my own. Trouble was. With the added vegetables and simmer time, my broth went to saucy. But still it was good. Though rich! On the reheat I will cut it with more chicken broth/stick, and add more kraut and kraut juice. Brad

---

Thanks,  With all the hacking and additions, I should probably call it Sauerkraut stew.  Brad

Stir fry using leftovers: chicken, rice, and peas. Onion, garlic, ginger, and commercial teriyaki sauce. And some soy and hot sauces: