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Originally posted by rinemb

More pics… Brad

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Looks great Brad... and most importantly - Happy Birthday Marylin !

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Originally posted by Wet Spaniel

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Originally posted by rinemb

More pics… Brad

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Looks great Brad... and most importantly - Happy Birthday Marylin !

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Thank you. 

Friday night curry - Chicken Karahi made with lots of fresh tomatoes to make the gravy. When I was looking for a recipe, I saw someone serve a Karahi with a meat based pilau rice called a Yakhni - I’d never heard of it but it was rice cooked in lamb broth with pieces of meat run through it, I made a cheat broth with some lamb from the freezer - man it was good… I could eat a bowl of the rice on its own.

Panko Poultry Poppers, aka homemade chicken nuggets with Buffalo and barbecue dipping sauces. Asparagus.

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Originally posted by STUD figmo Al

Panko Poultry Poppers, aka homemade chicken nuggets with Buffalo and barbecue dipping sauces. Asparagus.

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Used 4 chickin thighs..

No pics tonight because it wasn’t camera friendly!!! Creamy spicy Shrimp and white hominy grits……creamy cheesy grits, and long green beans!!!
I call it Southern Comfort Way Up North!! Yooper Shrimp n grits!!!
Slammer!!!

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Originally posted by STUD figmo Al

quote:

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Originally posted by STUD figmo Al

Panko Poultry Poppers, aka homemade chicken nuggets with Buffalo and barbecue dipping sauces. Asparagus.

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Used 4 chickin thighs..

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Ok it's happening!!!   I read...................4 Used chicken thighs
 

The funny part was I was thinking........."well, that don't surprise me ".   LMAO

Slammer!!!

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Originally posted by slammer

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Originally posted by STUD figmo Al

quote:

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Originally posted by STUD figmo Al

Panko Poultry Poppers, aka homemade chicken nuggets with Buffalo and barbecue dipping sauces. Asparagus.

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Used 4 chickin thighs..

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Ok it's happening!!!   I read...................4 Used chicken thighs
 

The funny part was I was thinking........."well, that don't surprise me ".   LMAO

Slammer!!!

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Well..the chickin..did..use them parts before we ..did.. :0/ 

We took a weekend retreat to Kansas City, so no cooking. Still we did some good eating, along with some ok meals. Chiefs flags flying high everywhere, even along Ward Parkway-where the historic mansions fill the area with 2-30 million dollar homes I am guessing-maybe more?.
We did visit a favorite French Market and Cafe. We loaded up on cheeses, butter, etc. and a 2-qt jar of fresh made traditional cassoulet- "Bean Dish of the Gods" (ham and beans) Around here its called ham and beans. ;-)
Brad

Chicken wings with Buffalo and barbecue sauce, green peas, and garlic knots.

I’m in a damn slump and nothing sounds good!!! Poor weather and feel lazy and just can’t get my motor running. Want great finger food for the Super Bowl but nothing sounds great!!! WTF???
Slammer!!!

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Originally posted by slammer

I’m in a damn slump and nothing sounds good!!! Poor weather and feel lazy and just can’t get my motor running. Want great finger food for the Super Bowl but nothing sounds great!!! WTF???
Slammer!!!

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Home made Cracker jack..?

Be differnt...

Muffeletta..sammich...?

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Originally posted by slammer

I’m in a damn slump and nothing sounds good!!! Poor weather and feel lazy and just can’t get my motor running. Want great finger food for the Super Bowl but nothing sounds great!!! WTF???
Slammer!!!

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Whoah! Cookers/Eater's Block!  A serious double illness.  You gotta see an shrink. Or drive to Al's place and stay for a while.  Both of them can cure what ails ya, me thinks.  

Evening teaser.  Guess what we are eating for dinner?  Courtesy of the French Market by their long serving restaurant, Cafe Provence.  While the kids have taken over, the original owners came to Kansas City from Eastern France back in the 1970s and and opened an incredible French restaurant .  Brad

Salisbury Steak, the Food Wishes recipe somewhat simplified. Orange glazed carrots with cranberries and walnuts. Risotto from a package.

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Originally posted by chuckv97

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yum! Brad

The cassoulet was very good. More duck meat and Toulouse sausage in it than first appeared.  The beans were creamy and nice as well.  Brad

Last night was a pot of Venison stew !!! I have to say, the 2nd plate was just as good as the first!!! If you fed me this as a kid I would’ve cried, but mom didn’t put beer, wine or flavor in her stew !!! Sorry Mom!!!
Slammer!!!

No red wine in stew...
Gives me terrible heartburn.. :0/

Heart burn coming from you

Now that’s some funny $hit right there!!!
Slammer!!!

Red wine tears me up..
Dunno why..

Some goopy Hugairean papreeka chickin dish..
Liz made..

Not bad at all..

Chicken Paprikash...the Essen Recipes version from YouTube. I cut it in half.
Liz

Valentine's dinner:
Sirloin tips with a red wine pan sauce, stuffed mushrooms, and Italian bread. Mini cheesecakes with fruit compote, which we will save for tomorrow as we are both full.