Been done here before.. :0)

.one each prime rib (bone in )..n..a 41 lb turkey...

You know..some folks do not ..like ..Beef... :0/  ;0)

Liz here:
We did that turkey for Thanksgiving one year when my parents were alive. It wouldn't fit in the oven--we had to build an outdoor smoker and buy a special restaurant pan that cost more than the turkey itself. We were getting ready to serve dinner and my mom said "All I want is a drumstick"...well, that drumstick took up the entire plate, and all we heard was "Oh my god..."
Talk about pterodactyl wings!

One thing I refuse to make at home is a prime rib. Had bad luck in the past and always been disappointed. Guess I can’t be good at EVERYTHING!!! lol
That’s a great how to video , although I wouldn’t want to do all the damn dishes the way they did it. Also, I’d be flossing with that string they used to tie it up, right after I got done sucking the juice out of it.
No good prime rib restaurants in our area……..damn.
Slammer!!!

quote:

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Originally posted by STUD figmo Al

Been done here before.. :0)

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What a flamin' feast!  Brad

quote:

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Originally posted by slammer

One thing I refuse to make at home is a prime rib. Had bad luck in the past and always been disappointed. Guess I can’t be good at EVERYTHING!!! lol
That’s a great how to video , although I wouldn’t want to do all the damn dishes the way they did it. Also, I’d be flossing with that string they used to tie it up, right after I got done sucking the juice out of it.
No good prime rib restaurants in our area……..damn.
Slammer!!!

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You jest leave that ...

To Us... ;0)

Al, I think I may built a rotisserie apparatus to set up over my swinging schwenker grill…with a motor? I have one for my gasser, but with the schwenker I could rotisserie over a wood fire. Hmmmm. Brad

quote:

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Originally posted by STUD figmo Al

Liz here:
We did that turkey for Thanksgiving one year when my parents were alive. It wouldn't fit in the oven--we had to build an outdoor smoker and buy a special restaurant pan that cost more than the turkey itself.

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What's an "oven"?  What's a "pan"?

That's my chicken above, and I've cooked fish the same way.  I've also seen (and eaten the wonderful results) of such roasting with whole steers, lamb, etc.

I haven't done this at my new place because I just can't figure out where to safely do it.  I've thought of building a wood fired brick oven to cook bread and meat, with an asado pit on the side, but I'm skeptical of how often I'd use it, and can't figure out where it would go.

quote:

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Originally posted by rinemb

Al, I think I may built a rotisserie apparatus to set up over my swinging schwenker grill…with a motor? I have one for my gasser, but with the schwenker I could rotisserie over a wood fire. Hmmmm. Brad

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Nothing betta Dude..

No motor needed tho....

Just ah chair n yer favorite cocktail ... ;0)

I just finished a bison cheeseburger with an avocado on the side.

quote:

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Originally posted by rinemb

Al, I think I may built a rotisserie apparatus to set up over my swinging schwenker grill…with a motor? I have one for my gasser, but with the schwenker I could rotisserie over a wood fire. Hmmmm. Brad

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Motor?  I'd be pondering the merits of hand cranked geared v planetary tuners.  I'd probably go for geared, but you know your schwenker better than I do.  

Chocklit milkshake... ;0)

I’m a chocolate malt guy, extra malt powder, please!!!
Guess I’ll be going to the store tomorrow morning, thanks!!!
Slammer!!!

Mrs. Slammer is gone so Venison Swedish Meatballs it is tonight. She despises them, and this is the perfect time to make them along with other favorites of mine that she hates.!!!
Slammer!!!

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Originally posted by slammer

Mrs. Slammer is gone so Venison Swedish Meatballs it is tonight. She despises them, and this is the perfect time to make them along with other favorites of mine that she hates.!!!
Slammer!!!

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BEEFAHRONI NIGHT..! ;0)

Tonight’s dinner… Marcella Hazan’s classic “Two Lemon Chicken” served with “French Onion Rice” and Roast carrots. The chicken was so simple achieving crisp skin, good texture, and very good taste. Brad

Roast carrots are underrated…………….tell me more about the “French onion rice” please !!!
Slammer!!!

Can’t beat a $9.99 Dominos thin crust with 7 toppings……..especially when you’re a bachelor for a week!!! Just sayin!!!
Sausage, pepperoni, Philly cheesesteak, bacon, onions, mushrooms, tomatoes
NO GREEN PEPPER!!!
Slammer!!!

quote:

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Originally posted by slammer

Roast carrots are underrated…………….tell me more about the “French onion rice” please !!!
Slammer!!!

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It was very rich!   Let's see if attachment is readable?  

I switched recipe to chicken broth, but then I still dumped in the can French onion soup. A bit of conflict there, my bad. The cooked yellow onion was good, but I bet just the onion soup would carry the dish?
Anyway the long grain rice was tender and not sticky. Brad

Thanks Brad…..gonna try that!!!
Slammer!!!

quote:

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Originally posted by slammer

Thanks Brad…..gonna try that!!!
Slammer

The original recipe called for browning the onions in the skillet, then moving them to a baking dish to add the other ingredients.  I am lazy about cleaning pots and pans, so I cooked the onion in an oven-proof skillet (with a lid) and then added the rest of the stuff into it, then put the skillet to the pre-heated oven.  Actually, I bet with any long grain rice dish-or even just water, the oven method is not a bad method of cooking the rice.  Brad 

Absolutely Nothing sounded good tonight and didn’t feel like cooking.
Big bowl of cereal hit the spot.
Slammer!!!

quote:

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Originally posted by slammer

Absolutely Nothing sounded good tonight and didn’t feel like cooking.
Big bowl of cereal hit the spot.
Slammer!!!

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I have those evenings.  My appetite has been coming and going.  My version is a pile of 4% cottage cheese-well peppered, and a side of lunch-slice ham or turkey or roast beef, with a cracker or two.  Brad

Mrs. Slammer is still gone, so………..time for some SOS !!!
And yes, I licked da plate!!!
Slammer!!!