quote:
Originally posted by STUDHam steak..n first time ever
.RedEye gravey...
I do like Red Eye Gravy, and "Sumkinduv" Chocolate Cake is my Favorite!
That sounds lovely! Red eye gravy is something I've never undertaken, but thinking I need to. Especially as I really enjoy a good ham.
quote:
Originally posted by csratquote:
Originally posted by STUDHam steak..n first time ever
.RedEye gravey...I do like Red Eye Gravy, and "Sumkinduv" Chocolate Cake is my Favorite!
Ha! Ha! A crazy buddy of mine was razzing a lady in the Deli/Bakery Dept. of his local grocery store .
He told her he bought a Black Forest Cake there & was disappointed there wasn't any ham in it!
Edited by - bubbalouie on 02/20/2023 12:42:17
ultra thin crust pizza...
Made on low carb wrap bread...
All the good stuff on the top..n lots'ah cheese...n marinaira...
Watch that marinara tomatoes and the added sugar can add up to to a whopping amount of carbs. Sorry to inform you. Use sour cream and include some diced fresh tomato, not much. I have been on and off carb diets about half my life. Brad
Breaded and baked pork chops, green peas. Some olives and feta cheese (not pictured.)
quote:
Originally posted by STUDBreaded and baked pork chops, green peas. Some olives and feta cheese (not pictured.)
Ok, I will play the carb police. Those peas should be broccoli or cauliflower, or green beans if limited. Is that a bread/flour crust on those pork chops-not allowed. Brown em in butter, watch the onion intake.
Are you counting daily carbs? Important to go the first couple of weeks with very few carbs to get that blood sugar thing going. I try to eat nearly 0 carbs that first couple of weeks.
Good luck on your venture! Brad
Down 7 lbs....
plllffbbbllssss... (rasberrys)..
:0)
quote:
Originally posted by STUDDown 7 lbs....
plllffbbbllssss... (rasberrys)..
:0)
Congrats! What you are doing is working, eh. Brad
Despite the fact that today is grocery shopping day, I'll have yam fries and a nice piece of cod from my freezer.
Fixings for a salad ought to arrive about noonish.
My kitchen smells really nice today. Spilled a bottle of vanilla last night.
I'm off a statin med so decided to buy grapefruit, which I have not eaten for many decades. $3.50 each.
I don't object to paying for good quality but WOW! I'd rather suck on a lime.
S.O.S. a la Harry Senior (Al's dad.) Ground venison, onions, tomatoes, oregano, and cinnamon on buttered toast. The bread is low carb (for Brad the Carb Cop:)
Liz
And lots of leftovers!
Vietnamese food tonight: Shaken Beef, a very simple dish of marinated, grilled beef over lightly dressed greens. It got summarily devoured!
I saw this & thought No Way! Yep! That's only $45 a lb. Processed Dungeness crab is $65 a Lb. at Pike Place market! I worked a season selling fish here & a live legal crab was between 40 to 50 bucks! I found it hard to look people in the eye & tell them that!
Having lived on the east coast I watch lobster prices too. I know I'm far from Nova Scotia but It's $45 for a 1.5Lb live lobster here! I used to get a 5gal. bucket of big crab keepers for under a hundred bucks!
I think I'd have to move to the East Coast to really get my seafood fix on!
Yeah..that's kinda ..rude...
Bubba.. we usta catch all the seafood..crabs lobsters..shellfish..
But..
Not annah more..
Our old spot where we were never skunked is all fished out now from poachers. I know where to get them but i need a boat.
I was poking around in a big grocery store & saw a big freezer bin here full of freezer burnt east coast lobster tails!
All marked down & pathetic looking. What a waste! I could eat a half dozen lobster in one go!
Sometimes simple is better!!! Had a ring of my sons homemade cheesy venison kielbasa, sauerkraut, baked beans and homemade buttered beer bread!!!
The venison kielbasa is a little more firm than traditional, but same flavor profile.
Best with Aldi German style beer mustard!!! All so good, other than I couldn’t stand to be in da same room with myself, not to mention my ice shack the next day!!!
Slammer!!!
We gonna be foraging n creating dinner tonight..
I gotta plan but Liz is on her own..as She dose not care fer ..
Hotdogs...
Edited by - STUD figmo Al on 02/26/2023 06:41:00
Terry had to work yesterday & today at the printers. They are under security lock down working on the the B.C. budget for the legislature this week.
I made smash burgers for supper yesterday. I ground up a small simmering blade steak with an added piece of beef fat. They only have lean & extra lean in most grocery stores here. turned out awesome with Cavendish frozen onion rings.
Burgers were thin, crusted double burgers with cheddar between & on top with fried mushrooms & dried onions! Nailed it! What's for dinner tonight? Same thing! 
Bubba is on breakfast dishes. laundry. grocery shopping , snow shoveling & maybe catch a bit of the race today!
Lucky Bubba!!!
Smash burgers and rings 2 days in a row!!! Yes please!!!
I love me some Good onion rings. The haystack style are my favorite!!!
Slammer!!!
Calamari in orange citrus sauce and a pile of onion rings was a fav of mine until the joint closed.
They made the mistake of trying to present a lot of Asian ethnic foods.
Hopefully tonight curried green beans with bacon, dice sausage and tomato salsa.
Not feeling very energetic today, so Bob made Penne with lean ground beef from the local butchers. With a potato roll and some milk. It aint fancy, but it's calories, which I need.
All in good time!
Edited by - paulac7 on 02/26/2023 16:20:50
Calamari and onion rings??? Who’d a thunk??? Sign me up and make it a double order!!!
Slammer
Slammer, the citrus sauce for the calamari was a rare treat. Must learn that one.
I could pour that stuff on just about any food and love it.
I'd usually order some fries (hot seasoned for "two beers".) Take my time with the food.
Often the owner would sit for a visit that rarely interrupted my dinner.
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