.

Poppers...

Oops..

Butter n garlic pasta ..balls n sauce with bake on cheeses..

Venison n beef balls...

For dinner tonight, I am making a chicken and leek stew. And not wanting to waste remaining buttermilk from an earlier cook, I made a buttermilk pie this morning to eat after the stew. Trouble is, the Chiefs vs Broncos game starts at 3:30 our time. I am going to be busy at half time, me thinks. Brad

quote:

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Originally posted by rinemb

For dinner tonight, I am making a chicken and leek stew. And not wanting to waste remaining buttermilk from an earlier cook, I made a buttermilk pie this morning to eat after the stew. Trouble is, the Chiefs vs Broncos game starts at 3:30 our time. I am going to be busy at half time, me thinks. Brad

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I decided to do the prep work, and just finished slicing, washing, and bagging the leeks.  Washing, slicing, and bagging the mushrooms.  Cutting the boneless/skinless chicken thighs into rough 2"-ish pieces, seasoned the cuts, and bagged them. Recipe called for breasts, but the thighs were on sale and will give me cooking wiggle room. Brad

Fried dough..fer mini personal pizzas..

Servered...

Nice photo of the back room, aka the Seasonal Walk-in Fridge, with a vintage cast iron range.

We ate my chicken and leek stew served with a mini Italian style boule, and an Oregon Pinot noir. This stew was very rich but very good. Should I make it again, I may serve it over rice to reduce the amount of stew going into my gut. Brad

rinemb
Im a leek freak. They just hit different. That is IMO, the perfect fall dinner.
Can’t make potato soup without leeks. When I was young , my mother made a dish with rabbit and leeks similar to your stew.
Slammer!!!

Sunday night as usual and tonight it was just an 18" Cheese & Onion, my favorite!!!
Slammer!!!

Sure could go for a slice of that Buttermilk Pie for dessert!!!
Slammer!!!

quote:

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Originally posted by rinemb

We ate my chicken and leek stew served with a mini Italian style boule, and an Oregon Pinot noir. This stew was very rich but very good. Should I make it again, I may serve it over rice to reduce the amount of stew going into my gut. Brad

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Ha!...

Fat chance on ...reduction... :0)

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Originally posted by slammer

rinemb
Im a leek freak. They just hit different. That is IMO, the perfect fall dinner.
Can’t make potato soup without leeks. When I was young , my mother made a dish with rabbit and leeks similar to your stew.
Slammer!!!

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Me too, a leek freak!  Stupid me learned a new way to clean the things when using them sliced. (I always slice up into the tender green parts as well)  I made 1/4"-ish slices and floated them in a big bowl of water, then hand agitate them a bit along with a bit of finger rubbing on some pieces, then lift them out of the bowl with a slotted tool.  Much better than other methods I have done.  Brad

Fried dough bruschetta: store-bought dough, fried in avocado oil with some garlic fried in it and removed before it burned, diced tomatoes with garlic and fresh herbs, and garlic herb goat cheese. You can never have too much garlic!

I am really liking the fried dough things...

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Originally posted by STUD figmo Al

I am really liking the fried dough things...

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If it's anything like Indian fry bread , I'm in!!!   Indian fry bread tacos and Indian fry bread with sugar& cinnamon is our goto at the fair or food truck.

Slammer!!!

Marilyn threw down the diner tonight, simple, using what we had. Remaining chicken thighs with a Parmesan crust, peas, and boxed cornbread stuffing, paired with leftover Pinot Noir. Brad

The plate looks a bit naked. No sauce, no gravy, no melting butter running amuck. But good, nonetheless! Brad

quote:

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Originally posted by slammer

quote:

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Originally posted by STUD figmo Al

I am really liking the fried dough things...

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If it's anything like Indian fry bread , I'm in!!!   Indian fry bread tacos and Indian fry bread with sugar& cinnamon is our goto at the fair or food truck.

Slammer!!!

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A fine supper! Simple, but appetizing.

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Originally posted by csrat

quote:

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Originally posted by slammer

quote:

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Originally posted by STUD figmo Al

I am really liking the fried dough things...

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If it's anything like Indian fry bread , I'm in!!!   Indian fry bread tacos and Indian fry bread with sugar& cinnamon is our goto at the fair or food truck.

Slammer!!!

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A fine supper! Simple, but appetizing.

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Csrat,Where have you been?  Good to see back to this forum. Brad

Humble Pie for some.