Durn stuff pulls da dentures right outta my mouth

Dave loved them. I found them too salty for my taste.

I been thinking about trying to make some. I have a toaster oven that has a dehydrate setting. I like Teriyaki.

Best I've had would be Moose, teriyaki, black pepper and BBQ.

Used to make it myself, in strips, sometimes with ground meat. My last attempts were not great. perhaps it is time to try again.

I have never made it....

I buy this tho..
It is a treat becose it is not really cheap..

Used to make my own with venison and venison jerky is still my favorite, but I don’t eat it like I used to. Best I ever had was som Asian or Vietnamese jerky which was spicy , sweet, moist and had flavors of lemongrass . A doctor friend gave me a bag and I should have saved the bag to order more. It was AMAZING!!! It almost looked like it was furry, very strange coating, but damn!!!
We make it out at camp with ground venison and spice mix and have about 4 dehydrators with multiple racks going at the same time . The young boys gobble it up as fast as we can make it. The prices on store bought jerky is outrageous. Here in Michigan, we even have Jerky outlet stores with jerky made from every imaginable critter.
Slammer!!!

We'd take fresh roadkill to a locker and they'd make the whole thing into slim-jims. The whole plant would be chewing on slim-jims. It was great!

One of our foreman lived 12 miles away, down the roadkill highway. Along with a dozen more plant workers. You get a green tag for roadkill. Anyway, some @##$% complained one guy was getting all the tags. He didn't know that was supplying an entire plant. So the jer K y went away. Thanks to one jerk.

I guess jerky is just another of the thousands of foods/dishes that I've been able to resist .... too bad more of that mindset doesn't transfer to the limited selection (?) we do have on hand.   [But, but, but, I do know what it is.   ]

Al you should try to get to a Buc-ees some time. I think they have something like 30 flavors of jerky and all of them are very good.

Ok, got several pounds of ven from my son. cut strips while making supper. Gonna marinate for a day or so.

I will use my smoker to jerkify it. First time for that. Anybody used a smoker for this purpose and can offer any guidance is welcome to give it at this time!