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Sep 17, 2026 - 7:35:54 AM
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rinemb

USA

17945 posts since 5/24/2005
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Is it getting more difficult to find true pumpkin flavor, instead of the seemingly the more common pumpkin "spices" flavor in desserts? I actually desire the taste of pumpkin fruit and not only the popular spices used to enhance the taste of pumpkin. Often pumpkin flavor is only the spices disguised with some orange food coloring. Yea, I can still buy or make a pumpkin pie, but like it in cakes, ice cream, etc.
What say you? Brad

Sep 17, 2026 - 8:23:50 AM
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Owen

Canada

19780 posts since 6/5/2011
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The annual fall hype w.r.t. pumpkin doesn't float my boat ..... though thankfully it hasn't dampened my  enjoyment of pumpkin pie.  yes

[An occasional muffin, is okay too, and they make good Hallowe'en decorations.  wink ]

Sep 17, 2026 - 9:01:09 AM

317 posts since 8/14/2018

I don’t think you guys would be onboard, but I have a nasty sweet tooth and recently tried Cedar brand pumpkin hummus.

I know, it seems off putting right out of the gate. But it veers heavily into the sweet spiced pumpkin side of things in a good dessert-ish sort of way with some salted pita chips! Definitely give it a shot if you’re into that sort of thing.

That said… I hear yah. Sometimes just a bit of the more natural pumpkin flavor hits the spot!  My grandmother used to make a very simple, non spiced pumpkin pie...  I think she got the recipe off of a 50's/60's Libby's pumkin can.  It remains my favorite pie ever.

Edited by - TimFoster on 09/17/2026 09:04:27

Sep 17, 2026 - 11:55:46 AM
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rinemb

USA

17945 posts since 5/24/2005
Online Now

quote:
Originally posted by TimFoster

I don’t think you guys would be onboard, but I have a nasty sweet tooth and recently tried Cedar brand pumpkin hummus.

I know, it seems off putting right out of the gate. But it veers heavily into the sweet spiced pumpkin side of things in a good dessert-ish sort of way with some salted pita chips! Definitely give it a shot if you’re into that sort of thing.

That said… I hear yah. Sometimes just a bit of the more natural pumpkin flavor hits the spot!  My grandmother used to make a very simple, non spiced pumpkin pie...  I think she got the recipe off of a 50's/60's Libby's pumkin can.  It remains my favorite pie ever.


My wife always insists on Libby's canned pumpkin and its recipe as well.  Of course she may be your grandmothers age, as well? Brad

Sep 17, 2026 - 12:44:50 PM
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45586 posts since 3/5/2008

I dunnno...
The way Liz makes it...

Sep 17, 2026 - 3:43:35 PM
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153 posts since 10/28/2025

I cheated!


 

Sep 17, 2026 - 4:45:16 PM

153 posts since 10/28/2025

I just tried a piece of the Trader Joe's and it actually does taste of pumpkin, not just the spices. I'm rather surprised.

Sep 18, 2026 - 4:10:56 AM
Players Union Member

slammer

USA

5928 posts since 12/30/2008
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One slice of pumpkin pie a year is enough for me , but Mrs. Slammer makes some mean pumpkin bars wit da cream cheese frosting. Freakin love those.
In fact, I’m gonna ask her to make some today!!!
Slammer!!!

Sep 18, 2026 - 5:40:49 PM
Players Union Member

slammer

USA

5928 posts since 12/30/2008
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No pumpkin bars, but a chocolate fudge cherry cake will work!!!
Damn, my number 2 is pretty OK !!!
Slammer!!!

Edited by - slammer on 09/18/2026 17:41:05

Sep 18, 2026 - 5:58:54 PM
Players Union Member

slammer

USA

5928 posts since 12/30/2008
Online Now

Got my chocolate cherry fix and washed down with an ice cold glass of milk in a 1960’s Tupperware cup!!!
Slammer!!!o


 

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