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Banjo as Deli

Posted by Joanchek on Thursday, July 19, 2007

So here I sit with a pastrami sandwich.  And I am thinking about how lucky I am to have so many musical choices.  Pure Scruggs.  Pure Melodic.  Standards, oldtime, country, rock, whatever.  Anything in between or a crossover or a meld.  What an extravagance.  What riches.  Half a pound of salami and some mortadella, please.

Lousy practice today;  my fingers just wouldn't move.  Tomorrow will be better, and I will have so many things to play.

 



2 comments on “Banjo as Deli”

Sid Langley Says:
Friday, July 20, 2007 @2:24:10 AM

Joan as lesson to us all

BConk Says:
Friday, July 20, 2007 @10:00:14 AM

Same planet - different coordinates:

1/2 pound of my own charcoal-grilled black pepper-encrusted London broil, chilled overnight (read "leftovers"), sliced whisper-thin and served on bakery fresh ciabatta roll with Swiss cheese and mayo. So good and almost as fun as cramming so many hyphens into one post.

I haven't forgotten the movie review thing - I'll keep you posted.

 

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