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Rod's 239 bean chili.

Posted by Ks_5-picker on Saturday, November 13, 2010

 I've had a couple requests for my chili recipe,so I thought I'd blog it out here.

I start with a 2 1/2 gallon pot,you can cut the recipe in half and make a smaller amount.

2 lbs pork sausage.

1qt. of diced tomatoes. 

2 large vidalia onions choopped

1 clove garlic,finely chopped

2 or 3 large green bell peppers chopped

3 cans of beans,I like to put in black beans,chili beans and kidney beans.Just different colors,one of each.

Brown the sausage in a frying pan and add a package of MaCormicks mild chili seasioning and a can of tomato sauce. 

I like to drain the beans of liquid before I add it to the pot,the veggies will have plenty of their own liquid when they cook down. 

I Salt and pepper to taste,this makes a mild chili,if you like it hot,use Jimmy Deans hot sausage and throw in some jalapenos or haberos if you want fire.

Bring it to a boil for 15 minutes then let it simmer for at least an hr,stirring enough to keep it from sticking to the bottom.

I carefully count out 239 beans............any more'n that is 2 farty. ;-) 



3 comments on “Rod's 239 bean chili.”

welder4 Says:
Sunday, November 14, 2010 @5:29:28 AM

no koment :

Mimosa Banjo Says:
Sunday, January 9, 2011 @3:10:49 PM

Got a potluck coming up, I better start counting.....1...2...3............

banjoplyr. Says:
Friday, February 4, 2011 @6:58:24 PM

sounds like some good soup ,rod....i might give it a try.

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