pstroud1 - Posted - 01/01/2012:  23:30:29

Ice cold for me. Love it cold. 

Most any fruit ,,cold for me.

What about you?

Paul

Edited by - pstroud1 on 01/01/2012 23:31:13

csrat - Posted - 01/02/2012:  01:41:37

Agreed. With a little cinnamon.

figmo59 - Posted - 01/02/2012:  05:09:46

Hot..n..fresh made...

But it's all good.

rinemb - Posted - 01/02/2012:  07:32:49

I like it just cool for dessert, or warm for pork chops and sausages, etc.  For my tongue, when it is too cold I can't really taste it.  Brad

KE - Posted - 01/02/2012:  07:37:08

Some like it hot, some like it cold,

I like it from the fridge, with no slime mold.

pandjlocke - Posted - 01/02/2012:  07:48:16

Room temp.

Paul R - Posted - 01/02/2012:  08:12:35

Either way, but I usually like things at room temp, even soft drinks (no ice, either).

Gomer - Posted - 01/02/2012:  08:44:51

Cold tends to blunt flavor ( more sugar needed to sweeten ice cream than coffee) Cool refreshes. Pour cool applesauce on pork chops and you have cold meat.  It depends on the application.

Brian T - Posted - 01/02/2012:  09:58:09

No way. Needs to have cinnamon, nutmeg and a little sugar (1/4C per 6 big apples.)
Then it needs both a top and bottom crust in a 9" pyrex plate.

wife_of_xplainer - Posted - 01/02/2012:  10:02:36

quote:

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Originally posted by Brian T

No way. Needs to have cinnamon, nutmeg and a little sugar (1/4C per 6 big apples.)

Then it needs both a top and bottom crust in a 9" pyrex plate.

---

 Uh Huh!

brokenstrings - Posted - 01/02/2012:  11:27:28

Like it cold on a hot summer day, but I agree that too cold takes the edge off the flavor. Apple pie is at its best hot, with vanilla ice cream or cheddar cheese.

Paul R - Posted - 01/02/2012:  22:12:32

quote:

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Originally posted by brokenstrings

Like it cold on a hot summer day, but I agree that too cold takes the edge off the flavor. Apple pie is at its best hot, with vanilla ice cream or cheddar cheese.

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Not to hijack the thread (much), but, Jessica, you jogged my memory. About thirty years ago my wife and I were in a Swiss Chalet (Canadian restaurant chain) with her sister. Sister-in-law asked for, what it said on the menu, hot apple pie. Waitress delivered pie. Sis-in-law took a bite. said it's cold. She called the waitress and told her that it was cold. The waitress stuck her thumb in the pie and said, "It's warm."  Sis-in-law got a new slice, and we got a story we've been telling ever since.

Apple pie hot? But it melts the ice cream! Such a dilemma.

pstroud1 - Posted - 01/03/2012:  12:41:06

Paul, never feel like your hijacking one of my threads, I love to hear anything related or not. That's is funny about the restaurant.

I do love hot apple pie and ice cream but also like cold apple pie.

Paul

brokenstrings - Posted - 01/03/2012:  12:50:31

Well, sure the ice cream melts! Duh! That's the idea! What one could use is a hot butterscotch sauce that can hit ice cream without candifying on contact. Something like the anticoagulant in mosquito venom.

Kenneth Logsdon - Posted - 01/03/2012:  13:18:12

Apple butter for me, not apple sauce.. ygh..

wife_of_xplainer - Posted - 01/03/2012:  13:45:43

Paul:  What's with all this apple talk?  You inherit an orchard or something?