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Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/196285
GarlicBreath - Posted - 01/10/2011: 20:52:34
I just toasted up and ate some seeds from yellow squash and green squash, that I'd cleaned out and let dry weeks ago. I thought they'd be really mediocre, but for mediocre, they were pretty good!
I'm cleaning out my "camouflage" squashes now, I let 'em sit too long and some got rotten at one end etc., but those digital-camo squash are not only hard to see in the field, they produce a thin-shelled, tasty seed.
With a lot of squashes, if you miss a few during the harvest for them as a vegetable, let 'em go and harves them later for seed. The "camo" ones are a type of zucchini.
R Buck - Posted - 01/11/2011: 07:36:24
I know about the bugs man, all I was asking was do you save seeds to plant more squash or eat them all?
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