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 ARCHIVED TOPIC: [FF] Does this look green?


Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/196210

frail42 - Posted - 01/10/2011:  09:19:47


Does this spelt bread look green to you? I'm a bit worried about it! Do you think it's safe to eat?


Edited by - frail42 on 01/10/2011 09:23:47

Trewq36 - Posted - 01/10/2011:  09:23:19


Naw, I think it's just your flash..

RODNEYJOHNSON - Posted - 01/10/2011:  09:25:54


Looks like pickle relish.

KE - Posted - 01/10/2011:  09:28:32


Just scrape it off and smear on a little mustard.

figmo59 - Posted - 01/10/2011:  09:35:37


veegan counter to the bug proteen thread?

the-fish - Posted - 01/10/2011:  09:44:26


your fine, give it a go

Sultans of Claw - Posted - 01/10/2011:  09:46:55


Could make for an interesting trip?

pandjlocke - Posted - 01/10/2011:  10:01:24


Wow, bread that makes its own cheese! What will they think of next?

Brian T - Posted - 01/10/2011:  10:02:09


Looks like Aspergillis (fungus) to me. Quite a crop!
Aspergillosis is a fatal lung infection in fowl/chickens.
Not something to snort up your own beak, either.


Edited by - Brian T on 01/10/2011 10:02:38

pickNgrin - Posted - 01/10/2011:  10:11:25


Homemade pennicillin!

-matt

DTLG - Posted - 01/10/2011:  12:12:22


Hey! That's not your green spelt loaf. You stole that spelt loaf.

doesthislookgreen.blogspot.com...n_05.html

donc - Posted - 01/10/2011:  12:13:57


Is it new cheese or old bread ?

GarlicBreath - Posted - 01/10/2011:  12:21:49


Yep it's green.

I'd pass.

Micki - Posted - 01/10/2011:  15:25:52


looks like a big ole bunch of penicilin, should be good for you.Micki

michael6 - Posted - 01/10/2011:  16:28:39


Looks ok to me! I'd give it a try

bubbalouie - Posted - 01/10/2011:  17:24:02


That spelt looks spoilt

fivebranch - Posted - 01/10/2011:  17:28:01


hunger and a bad case of STD. eating it would take care of both


Edited by - fivebranch on 01/10/2011 17:29:06

figmo59 - Posted - 01/10/2011:  17:34:06


quote:
Originally posted by GarlicBreath

Yep it's green.

I'd pass.



what he said......!!!!

frail42 - Posted - 01/11/2011:  01:38:17


quote:
Originally posted by DTLG

Hey! That's not your green spelt loaf. You stole that spelt loaf.

doesthislookgreen.blogspot.com...n_05.html



It's called "doing a Michael Parkinson".

bikebum - Posted - 01/11/2011:  05:52:56


After looking at that I'm pretty sure that my face looked green.

Cuzzin Donny - Posted - 01/11/2011:  21:05:50


YYYuuucccckkkkk!

sundance - Posted - 01/11/2011:  21:29:00


Nah....its okay.

I got that same stuff between my toes and when I chew my toe nails, I never get sick. My wife does...but it doesn't bother me at all.

mike gregory - Posted - 01/12/2011:  04:08:32


Now let's grab them banjos and SING!!

===========================================


Green, green, it's green they say,
On that fine old loaf of bread!
Green, green, aspergillius green,
And one sniff can make you dead!

=======================================

frail42 - Posted - 01/12/2011:  06:03:12


quote:
Originally posted by mike gregory






Just looked this lot up on youtube - wow!

By the way everyone, that's a freshly baked and buttered slice of bread up there. I was only concerned about the green tinge, but now you've got me seriously worried about what else might be wrong with it!

Don Borchelt - Posted - 01/12/2011:  06:08:11


My lawyer advises me to make no comment.

BarbieSue - Posted - 01/12/2011:  07:35:21


If I may..... add my 2 cents.... my gran told me once that I should never use a wooden cuttin board. She said it hoards bacteria that you cannot get out. I use a glass one. It cleans up easily- I usually put it in the dishwasher. Just sayin'. And yes- it looks green. And no- I wouldn't eat it. :)

rinemb - Posted - 01/12/2011:  08:28:44


At least you know what that bread is doing. We have a loaf of store-bought sandwich bread that is in the kitchen, and is 6 months old and there is no sign of fuzz or green, etc. What is in that stuff nowadays for preservatives. Doesn't matter, though, I ain't eating it.

Brad

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