Sunday, November 25, 2007 @6:42:58 PM
Scrumptious, Lorna...that's what Thanksgiving's all about!
Monday, November 26, 2007 @3:27:19 PM
Looks perfect, did you take a temp on it?
Monday, November 26, 2007 @4:55:13 PM
Salvatone - I do the turkey in a greased paper bag. It was a fresh, all natural bird, but did have one of those little plastic "I'm done" indicators + I timed it for 15 min/ lb with an extra 15 thrown in for heating up. It was fully stuffed. It was done to perfection and a wing fell off in moving it from pan to platter. The gravy this technique produces is just fantastic. The turkey was 17.7lbs.
Saturday, July 19, 2008 @12:21:56 PM
Oh My!.......That looks AMAZING...how many months til' November?
Friday, February 20, 2009 @8:40:59 AM
OK...you can pick a banjer, you can sing with yer banjer, you can build a banjer, obviously you know how to pick a turkey,....AND....you know how to cook!!!
I don't think Wonder Woman can do all that!!!
What time did you say dinner was??
Tuesday, February 24, 2009 @6:54:45 AM
That's about all I cook, Hubby does most of the cooking, which makes me very happy....I'd rather pick my banjo!
You must sign into your myHangout account before you can post comments.
The Banjo Hangout myHangout photo albums were created to allow members to post photos which 1) they own the copyrights to, or 2) which are non-copyrighted. Please respect others by not posting their copyrighted images. Photos posted in violation of this notice may be removed by the webmaster without prior notice, and may result in a locking of your myHangout account. Read complete copyright policy.
'THE HARMONICA LADY' 2 hrs
'Done Gone (Don Stover)' 8 hrs
'Bloom Banjo' 10 hrs