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figmo59 - Posted - 06/19/2013: 16:45:01
the marinade:
olive oil
juice of one lemon
white wine
several cloves garlic, crushed
fresh rosemary
honey
cayenne
...............................................
Marinate the shrimp in the above, then skewer and grill over charcoal. Serve with wild rice and broccolini.
-Liz
Tomorrow night: Fries Quatro Queso Dos Fritos
steve davis - Posted - 06/19/2013: 16:54:53
That sounds mighty good.Hot n Sweet
bubbalouie - Posted - 06/19/2013: 17:14:47
We're having stir fry tonight. So I picked up some nice fat prawns!. Cheers!!.
kipperr - Posted - 06/19/2013: 18:45:08
Yum yum.
Mopick - Posted - 06/19/2013: 19:01:25
Shrimp is good food. We like to have a shrimp boil with lemons (lemon juice), red potatoes, corn on the cob, Andouille sausage and the shrimp. Boiled in some Zaterain's shrimp boil and seasoned with Old Bay, or Tony's Creole seasoning.
We had hamburgers tonight, cooked on the gas grill.
Mopick - Posted - 06/19/2013: 19:02:40
quote:
Originally posted by figmo59
the marinade:
olive oil
juice of one lemon
white wine
several cloves garlic, crushed
fresh rosemary
honey
cayenne
...............................................
Marinate the shrimp in the above, then skewer and grill over charcoal. Serve with wild rice and broccolini.
-Liz
Tomorrow night: Fries Quatro Queso Dos Fritos
Oh this sounds good. This would be good on the gas grill, too. The marinade sounds killer. You know, a long time ago I used to have a Hibachi grill. It was just a little cast iron Hibachi and it was great for a couple of burgers, or steaks, or Shis-ka-bobs. I saw Steven Raichlen cooking on one on Primal Grill and it reminded me of back then. These would be great on a little Hibachi.
Edited by - Mopick on 06/19/2013 19:08:00
banjoman56 - Posted - 06/20/2013: 06:27:47
No shrimp for me! That's cat food. Feed it to the kitty and fry up a couple young rabbits and call me. :)
rinemb - Posted - 06/20/2013: 06:34:28
Love those flat bamboo sticks for ka-bobing. When you turn them, the shrimp turns with the stick. Figmo, like the idea of the rosemary.
Brad
dat - Posted - 06/20/2013: 07:05:21
quote:
Originally posted by rinemb
Love those flat bamboo sticks for ka-bobing. When you turn them, the shrimp turns with the stick. Figmo, like the idea of the rosemary.
Brad
sugar cane works well too, split the cane into skewers, then the sugar cooks into the shrimp
brokenstrings - Posted - 06/20/2013: 07:10:07
Shrimp with Feta. Shrimp with Tequila. Shrimp-Parsley-Basil risotto.
BConk - Posted - 06/20/2013: 11:05:39
I like to swap lemonade for lemon juice in some marinades - the sweetness really perks things up. I bet it would work well with grilled shrimp too.
BConk - Posted - 06/20/2013: 11:09:09
quote:
Originally posted by Mopick
quote:
Originally posted by figmo59
the marinade:
olive oil
juice of one lemon
white wine
several cloves garlic, crushed
fresh rosemary
honey
cayenne
...............................................
Marinate the shrimp in the above, then skewer and grill over charcoal. Serve with wild rice and broccolini.
-Liz
Tomorrow night: Fries Quatro Queso Dos Fritos
Oh this sounds good. This would be good on the gas grill, too. The marinade sounds killer. You know, a long time ago I used to have a Hibachi grill. It was just a little cast iron Hibachi and it was great for a couple of burgers, or steaks, or Shis-ka-bobs. I saw Steven Raichlen cooking on one on Primal Grill and it reminded me of back then. These would be great on a little Hibachi.
I've been thinking about getting a Hibachi - it's just my wife and I and often we're only eating small amounts of meat. I don't know if I could get it hot enough for burgers and steaks the way I like to cook them - but for stuff like shrimp, hot dogs and sausages, pork chops, and chicken satay it would be great.
Frostymama - Posted - 06/20/2013: 11:34:36
Shrimp and grits will be on my dinner plate tonight!
Mopick - Posted - 06/20/2013: 11:40:42
quote:
Originally posted by BConk
quote:
Originally posted by Mopick
quote:
Originally posted by figmo59
the marinade:
olive oil
juice of one lemon
white wine
several cloves garlic, crushed
fresh rosemary
honey
cayenne
...............................................
Marinate the shrimp in the above, then skewer and grill over charcoal. Serve with wild rice and broccolini.
-Liz
Tomorrow night: Fries Quatro Queso Dos Fritos
Oh this sounds good. This would be good on the gas grill, too. The marinade sounds killer. You know, a long time ago I used to have a Hibachi grill. It was just a little cast iron Hibachi and it was great for a couple of burgers, or steaks, or Shis-ka-bobs. I saw Steven Raichlen cooking on one on Primal Grill and it reminded me of back then. These would be great on a little Hibachi.
I've been thinking about getting a Hibachi - it's just my wife and I and often we're only eating small amounts of meat. I don't know if I could get it hot enough for burgers and steaks the way I like to cook them - but for stuff like shrimp, hot dogs and sausages, pork chops, and chicken satay it would be great.
I'll bet you could with this one from Lodge. It's not like those cheap Hibachi's I used to have. I've been looking at this one seriously because it's all cast iron with cast iron grates. You know this would sear steak. And I found it for 69.00 on line at Wal Mart.
figmo59 - Posted - 06/20/2013: 11:59:09
Bconk...
Get ah good hybotchie....
Thay cook annahthin...
N..as recall..you like well done....no problum...
figmo59 - Posted - 06/20/2013: 12:00:34
quote:
Originally posted by rinemb
Love those flat bamboo sticks for ka-bobing. When you turn them, the shrimp turns with the stick. Figmo, like the idea of the rosemary.
Brad
Yeah ...Lzi uses..dem long bamboo stickes....
Thay do work good...
figmo59 - Posted - 06/20/2013: 12:02:17
quote:
Originally posted by dat
quote:
Originally posted by rinemb
Love those flat bamboo sticks for ka-bobing. When you turn them, the shrimp turns with the stick. Figmo, like the idea of the rosemary.
Brad
sugar cane works well too, split the cane into skewers, then the sugar cooks into the shrimp
Dang good ..idea..!
bubbalouie - Posted - 06/20/2013: 13:59:29
Even if you only have those cheapie wooden skewers they work pretty good if you use 2 on each kebab. Stuff doesn't spin around like on a single skewer.
We do this with prosciutto wrapped prawns
BConk - Posted - 06/21/2013: 07:17:05
quote:
Originally posted by figmo59
Bconk...
Get ah good hybotchie....
Thay cook annahthin...
N..as recall..you like well done....no problum...
Well done? Not me - not with steaks. I like steaks medium rare - but with a good sear and char marks on the outside.
figmo59 - Posted - 06/21/2013: 08:12:23
quote:
Originally posted by BConk
quote:
Originally posted by figmo59
Bconk...
Get ah good hybotchie....
Thay cook annahthin...
N..as recall..you like well done....no problum...
Well done? Not me - not with steaks. I like steaks medium rare - but with a good sear and char marks on the outside.
sorry...my miss-steak.... :0)
jbanjoist - Posted - 06/21/2013: 08:21:44
Al how much time do you give those shrimp in the marinade?
figmo59 - Posted - 06/21/2013: 15:44:38
Ovah night...but ah couplah hrs will work..
