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Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/254820
gradelyduck - Posted - 01/28/2013: 04:49:28
As requested:
10 oz (250 gm) Self raising flour
8oz (225gm) Margarine
60z (175gm) Sugar
80z (225gm) each Sultanas, Currants,
40z (110gm) each Chopped Dates,Glace Cherries
2 Eggs
Small tin (170g) Evaporated Milk.
Method
In a large bowl, Rub marg into flour. With a large wooden spoon. Mix in fruit and sugar, eggs and Evap milk combined.
Spoon into 2* 1lb loaf tins or 1* 2lb tin.
Bake in centre of oven as follows:
Gas Mark3 for 1hour then Gas Mark1 for ! hour.
Elec 300F (150c) for 1 hour then 200F (100c) for 1 hour
Fan assist 140c for 55mins then 90c for 55mins
Allow to cool on a cake rack. This cake is even tastier if left for two or three days after baking but, hey I want some now.
martinplayer - Posted - 01/29/2013: 07:18:59
Brien I've got the staff mixing one up as I type this. Bet it will not taste as good as the one you brought with you to Hilton.
Edited by - martinplayer on 01/29/2013 07:20:03
gradelyduck - Posted - 01/29/2013: 08:37:50
Hey Bob, I'm sure your staff 
will make an excellent cake.
Jane C - Posted - 01/29/2013: 12:52:36
Thanks for that, as soon as we finish the Christmas cake I'll be testing this one out. I bet the fruit sinks in mine
gradelyduck - Posted - 01/29/2013: 18:45:21
Hi Jane, It was good to meet you at Hilton. There's plenty fruit in the cake and nowhere for it to go. I'm sure your's will turn out perfect.
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