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Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/212517
justagrinin - Posted - 08/03/2011: 13:53:12
Is this just a regional thing or not. My Grandmother Made some of the best corn light bread every summer to go with eating pork bar b que. I have tried to make it and it never comes out tasting the way hers did.
Do you have a good recipe for it.
I remember her using butter milk and putting the mixture in a bowl with a cloth over it and setting it in the sun for awhile.
Edited by - justagrinin on 08/03/2011 13:54:08
Micki - Posted - 08/03/2011: 19:11:24
Moisten 2 cups waterground meal with cold water. )Add 2 cups boiling water and let rise overnight in a warm place. Add 1 cup buttermilk, 1 teaspoon soda, 1 tablespoon salt, 1 cup of sugar, 1 cup of flour, 1 pint warm water,1 quart meal to make a batter which will streak the spoon. Let rise 1 to 11/2 hrs. Bake in a greased pan 1 hour at 375 degrees. Cover and leave for 24 hours.
makes 2 loaves Corn Lightbread
Edited by - Micki on 08/03/2011 19:12:53
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