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feldspar1333 - Posted - 03/06/2011: 05:27:42
Dutch Babies! A weekend tradition around here.
Easy Recipe:
1/2 c flour
1/2 c milk (warm)
2 eggs
1 TB butter (melted)
3 TB sugar
1/2 tsp Kosher salt
Blend all ingredients in blender. Put 2 additional TB butter in preheated pan in preheated 400F oven. Pour ingredients into pan. Cook 20-30 minutes. Top with powdered sugar and lemon juice (or topping of choice).
Anybody have any other easy breakfasts that can impress the family?
dawgdoc - Posted - 03/06/2011: 06:33:58
Hey thanks! I'm going to try it! Impressing my family means the wife and dogs, but they seem to love my crustless quiche
5 eggs
as much onion as you like
some cooked sausage or bacon, or ham, or whatever
at least one diced tomato
i like to toss in a little spinach, but you dont have to
a little Frank's Red Hot sauce
a little crushed red pepper
about a cup of cheese (I like pepper jack, but anything works)
stir up eggs, add everything else. if its too thick, add another egg (helps if you have a chicken coop)
In a greased pie pan, toss all in, bake 350 for 30 minutes. Easy, delicious.
I'm looking forward to trying yours.
feldspar1333 - Posted - 03/06/2011: 06:45:05
Can you guess what Quincy's (with the curly hair) favorite topping for the Dutch Baby is?
dawgdoc - Posted - 03/06/2011: 06:45:48
Boogers!
raybob - Posted - 03/06/2011: 08:20:44
dwagdoc, That youngster's got pretty good timing, eh ?
KE - Posted - 03/06/2011: 10:05:38
I will definitely try the dutch baby. I don't currently have a blender; is the point to whip the beejeepers out of the batter?
Have you ever made 'toad in the hole?' Kids are impressed.
feldspar1333 - Posted - 03/06/2011: 10:13:14
Dawgdoc - Thanks for the recipe. We arequiche fanatics, so I will definitely try it.
KE- You want to be able to blend it very well, and have a warm, bubbly batter when it gets poured into the pan (same concept as a pop-over).
Is toad in the hole the same as "egg in the hole" or "egg in the basket" (egg fried into toast with hole in center)?
Bell - Posted - 03/06/2011: 10:24:49
So what is Quincy's favortie topping?
I made something one time called a German pancake and topped it with fried apples. It was good. This looks something like that.
slammer - Posted - 03/06/2011: 10:46:28
Looks like the Finnish pancake we make here called Pannukakka. Most Finlanders serve it with a fruit sauce, usually rasberry or blueberry. I like it with fresh wild blueberries and real maple syrup with a dash of powdered sugar. I comes out of the oven about 4-5 inches tall and then falls flat except for a few air bubbles. Just had it yesterday. Now after all this talk , I'm gonna have to make it again tomorrow.
Slammer!!!
kevinwholmes - Posted - 03/06/2011: 13:09:04
The recipe for Dutch Babies is virtually identical to Yorkshire Pudding, minus the sugar, and traditionally served with roast beef. I use a whisk instead of a blender. My mother, who was born of English parents, used to eat leftover Yorkshire Pudding with butter, jam, or jelly for breakfast.
figmo59 - Posted - 03/06/2011: 13:24:12
looks like baked ...fried dough?
i'm gonna show this to Liz........
feldspar1333 - Posted - 03/06/2011: 14:30:51
quote:
Originally posted by Bell
So what is Quincy's favortie topping?
Dawgdoc got it right.....
feldspar1333 - Posted - 03/06/2011: 14:34:21
quote:
Originally posted by kevinwholmes
The recipe for Dutch Babies is virtually identical to Yorkshire Pudding, minus the sugar, and traditionally served with roast beef. I use a whisk instead of a blender. My mother, who was born of English parents, used to eat leftover Yorkshire Pudding with butter, jam, or jelly for breakfast.
Good catch Kevin.... Dutch Babies, Popovers and Yorkshire Pudding are all about he same thing with slight variations.... and all are delicious!
Bell - Posted - 03/06/2011: 14:35:50
ROFLMAO
inniepie - Posted - 03/06/2011: 14:36:41
My kid would put Nutella all over it, no doubt...
dawgdoc - Posted - 03/06/2011: 14:50:14
Only on the BHO could a Food Forum get melded with comments about nasal poop.....
Breakfast around here is a weird thing. Yesterday I made my quiche. This morning (I'm the weekend chef) she wanted Grilled Cheese sandwiches and tomato soup. Sure, why not. I may make your dutch babies for dinner (although I still find the name a little disturbing...'what's in the oven babe?'.
KE - Posted - 03/06/2011: 14:55:30
I'd be tempted to add some vanilla and good cinnamon to the batter. Maybe a grating of nutmeg.
feldspar1333 - Posted - 03/06/2011: 15:11:23
quote:
Originally posted by KE
I'd be tempted to add some vanilla and good cinnamon to the batter. Maybe a grating of nutmeg.
I often add vanilla (or vanilla sugar).
Topping with powdered sugar and LIBERAL amounts of lemon juice is what gets me wound up!
feldspar1333 - Posted - 03/06/2011: 15:13:12
quote:
Originally posted by dawgdoc
I may make your dutch babies for dinner (although I still find the name a little disturbing...'what's in the oven babe?'.
For dinner, the Yorkshire pudding variation would be great, especially if you happen to have some meat drippings!
pandjlocke - Posted - 03/06/2011: 15:17:57
quote:
Originally posted by kevinwholmes
The recipe for Dutch Babies is virtually identical to Yorkshire Pudding, minus the sugar, and traditionally served with roast beef. I use a whisk instead of a blender. My mother, who was born of English parents, used to eat leftover Yorkshire Pudding with butter, jam, or jelly for breakfast.
You beat me to it. We make Yorkshire Pudding 3 or 4 times a year, especially with the smoked prime rib on Christmas. Yummy!
