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 ARCHIVED TOPIC: [FF] Chicken and Olive Stuffed French Bread


Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/198521

Sam 2 - Posted - 02/03/2011:  06:54:28

.

Chicken and Olive Stuffed French Bread


Can be cooked in #16 Dutch oven at 325-degrees using 19 briquettes on top and 5 on bottom

1 stick butter, divided and at room temperature
1 medium onion, chopped
4 cloves garlic, minced
2 cups roasted chicken, cubed
1 6 oz. can black olives, drained
1 6 oz. jar pimento stuffed green olives
3 cups Monterey Jack cheese, grated
cup mayonnaise
tsp. oregano
tsp. salt
tsp. black pepper
1 large loaf French bread


Melt two tablespoons butter in skillet. Add onions and garlic and cook until soft. Remove from heat and let cool. Coarsely chop olives. Mix chicken, olives, cheese, mayonnaise, oregano, salt, black pepper, and remaining butter in bowl. Add onion and garlic mixture. Mix well and set aside. Slice top off French bread and remove some of the inside of the loaf. Fill loaf with chicken-olive mixture. Bake in a preheated 325-degree oven for 25-30 minutes until cheese is melted.


This is good and won 3rd place for bread in a local dutch oven cooking contest last year.

I'm sure someone in the Food Forum can jazz it up a little and make it a 1st place winner

KE - Posted - 02/03/2011:  07:57:36

I think I could be very happy with a loaf of this bread all to myself.

As for improvements? Hard to say it could be improved at all. Maybe some goat cheese. And garlic! More garlic!

inniepie - Posted - 02/03/2011:  08:40:19

I think my daughter would really love this one....

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