axsis - Posted - 01/27/2011:  08:03:02

I am tired of serving pizza, chicken wings and natchos during the Super Bowl. Any suggestions? What are you having?
Cheers
Don

dat - Posted - 01/27/2011:  08:44:33

grilled duck breast wrapped in bacon, grilled jalapeno peppers stuffed with pan sausage and cheese
and chips and dip

Edited by - dat on 01/27/2011 08:45:06

slammer - Posted - 01/27/2011:  08:47:43

Raw beef and onions on rye bread, lots of salt an peppa.
My butcher makes me a special batch of ground sirloin an tenderloin that does not have one speck of white(fat) in it. Can't wait!!! Also homemade pickled Northern from the deep waters of Little Bay de Noc.
Gooooooooooooooooooooooooooo PACKERS!!!!!!!!!!!!!!!!!

P.S. Serve chilled with your favorite 30 pack!!!
Slammer!!!

BillyH - Posted - 01/27/2011:  08:57:27

We will be having a huge pot of oyster,crab,&shrimp gumbo on the stove with potato salad and garlic french bread. A nice dry merlot to top that all off and let the game begin....

rinemb - Posted - 01/27/2011:  09:12:14

boiled peanuts, headcheese/zitter on crackers, cracklins, smoked ready to eat bacon, and, all of the normal stuff.

Brad

axsis - Posted - 01/27/2011:  15:42:29

Gosh you folks really are creative. Thanks for your input.
Cheers
Don

dflowers - Posted - 01/27/2011:  15:50:16

Five layer bean dip. Use the chips that can dip to hold the content. Nothing like it. Oh, yeah, be sure to ice the beer.

BillyH - Posted - 01/28/2011:  10:28:16

dflowers,

Want some good, I mean really GOOD chips? We tried this after asking a Mexican resturant owner where He got them. Easy, simple and just plain good. Take a pack or two of corn tortilla's, quarter them and deep fry. They're fresh, seasoned the way YOU want them, and hold up to any dip under the sun... Talk about good!!!

dflowers - Posted - 01/28/2011:  10:37:41

Heay, Billie H., I will pick some up to try that. That's how I used to eat tacos as a kid. I think I liked the taste of the chip as much as the other ingredients. Thanks for sharing. Don