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Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/197285
Mopick - Posted - 01/21/2011: 12:45:27
Slow-Cooker Bacon Jam
Makes 3 cups
1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 medium yellow onions, diced small
3 garlic cloves, smashed and peeled
1/2 cup cider vinegar
1/2 cup packed dark-brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee
1. In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is
rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon
to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve fat for another
use); add onions and garlic and cook until onions are translucent, about 6 minutes. Add
vinegar, brown sugar, maple syrup and coffee and bring to a boil, stirring and scraping up
browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to
combine.
2. Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is
syrupy, about 3 1/2 hours to 4 hours. Transfer to a food processor; pulse until coarsely
chopped. Let cool, then refrigerate in airtight containers and use within a couple of weeks.
Mopick - Posted - 01/21/2011: 12:51:37
A friend just sent me this. If you try it let me know how it is. Of course....everything is better with bacon. Bacon is nature's candy.
Randy
dat - Posted - 01/21/2011: 12:55:04
that would be good poured on a block of cream chease and smeared on some ritz crackers
rinemb - Posted - 01/21/2011: 12:56:57
Then you could coat a ham with this paste, and bake it,eh?
So what would would you do with this decadent jam?
Brad
pandjlocke - Posted - 01/21/2011: 13:00:49
quote:
Originally posted by rinemb
Then you could coat a ham with this paste, and bake it,eh?
So what would would you do with this decadent jam?
Brad
pandjlocke - Posted - 01/21/2011: 13:23:53
Oh, and be sure to use whole wheat toast. One must be health conscious, ya' know. 
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