DVD-quality lessons (including tabs/sheet music) available for immediate viewing on any device.
Take your playing to the next level with the help of a local or online banjo teacher.
Weekly newsletter includes free lessons, favorite member content, banjo news and more.
Premier Sponsors
|
Please note this is an archived topic, so it is locked and unable to be replied to. You may, however, start a new topic and refer to this topic with a link: http://www.banjohangout.org/archive/196104
Micki - Posted - 01/09/2011: 05:50:26
Some folks like soup and crackers. I like cornbread in my veggie soup . Which do you prefer
eagleisland - Posted - 01/09/2011: 06:02:11
IMO a pot of wonderful soup needs big ol' slabs of wonderful bread, not crackers (unless we're talking chowder, in which case a very specific type of cracker is the perfect accompaniment).
Being a lifelong Noo Winglander, the idea of cornbread hadn't occurred to be - but it sure does sound tasty, now that you mention it!
Micki - Posted - 01/09/2011: 06:09:06
It is delicious. I tried it and haven't eaten it with crackers since. Around here, it is second nature to make a big ole pot of homemade soup when weather gets bad. Micki
Texasbanjo - Posted - 01/09/2011: 09:31:13
I like it either way: crackers or cornbread. At our monthly jam we had soup and the "fixins'" were cornbread and crackers -ummm good!
I make a Chicken Enchilada soup that you put tortilla chips in rather than bread or cornbread -- tastes good!
Micki - Posted - 01/09/2011: 16:26:02
I used to fix chicken enchiladia supreme, ev eryone liked. sorta like a pizza. But I have never had a recipe for the soup, although several have told me it was delicious. Micki
Terms of Use | Privacy Policy | Privacy Consent (EU/GDPR Only)
Copyright 2026 Banjo Hangout. All Rights Reserved.
