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pickNgrin |
2 comments on “jerky - 8 hours later”
bob gregory Says:
Sunday, December 4, 2011 @7:44:50 PM
Looks good ! you make your own and what type of meat did you use ?
pickNgrin Says:
Sunday, December 4, 2011 @8:45:45 PM
I used brisket, and followed Rodney Johnson's recipe:
1 BOTTLE SOY SAUCE
2 TSP COURSE GROUND BLACK PEPPER
1 TSP GROUND RED CAYENNE PEPPER
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TSP A1 SAUCE
1/2 CUP FIRMLY PACKED BROWN SUGAR
Cut brisket into thin strips, removing all fat. Mix ingredients in gallon size ziplock bag and add meat strips. Marinate for a day. Put a toothpick through one end of each strip and hang from the highest rack in the oven. Put a cookie sheet on the bottom rack to catch any drips. Set oven to 170 degrees for 7-8 hours and leave door slightly ajar to allow water vapor to escape. Jam a non-flammable object in the door to keep it slightly ajar.
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