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We have built up a nice selection of meats and cheeses and crackers that will make for a nice munchie board.
Also, I plan to make a pot of American Goulash. I hacked together several recipes, but keeping in mind how my mother made it, based on feeble memory. If you have a "secret" or favorite ingredient, let me know. I figure goulash is another one of those peasant dishes that rely mostly on what you have on hand.
Brad
What game ?
I quit watching a few years back and have no interest in the SB or either team, or the associated personalities.
So I will find a nice Godzilla movie Sunday. We will both be munching on Tokyo Surprise.
Shoot, Jonty. You may be getting a professional "American" football franchise in England soon. brad
Elmo, enjoy your day in any way. But what is Tokyo Surprise? Brad
quote:
Originally posted by Wet SpanielWhat game ?
:0)
quote:
Originally posted by STUD figmo Alquote:
Originally posted by Wet SpanielWhat game ?
:0)
I thought Brad was going to be watching the England v France game in the Rugby 6 nations!
Boy... talk about crystal ball gazing!!
It's a fair bit off, so nothing's cast in stone. Guessing that it's an early evening kickoff.... I notice there's a thawed "family pack" of "fresh chicken drumsticks" in the fridge [at least I hope they were fresh when we bought/froze them in Oct.], so chances are they'll figure into it somehow.
Go Habs, Go!! Go Yankees, Go!! .... and when's March Madness this year?? 
Edited by - Owen on 02/07/2025 08:33:26
quote:
Originally posted by rinembShoot, Jonty. You may be getting a professional "American" football franchise in England soon. brad
I believe there already is quite a presence Brad. In fact when Trump won the election, the biggest UK radio station wre interviewing the manager of one of the UK teams for his opinion on the results - talk about a tenuous link eh?
quote:
Originally posted by Wet Spanielquote:
Originally posted by rinembShoot, Jonty. You may be getting a professional "American" football franchise in England soon. brad
I believe there already is quite a presence Brad. In fact when Trump won the election, the biggest UK radio station wre interviewing the manager of one of the UK teams for his opinion on the results - talk about a tenuous link eh?
Life is just a big game of wins and losses on the path to....well, to the time you just can't play anymore. In the meantime, eat goulash, drink a glass of Zin, and Go Chiefs! Brad
quote:
Originally posted by rinembquote:Life is just a big game of wins and losses on the path to....well, to the time you just can't play anymore. In the meantime, eat goulash, drink a glass of Zin, and Go Chiefs! Brad
Absolutely!! I bet it's gonna be one hell of a baseball game!
Pitchers and catchers report in 6 days…
quote:
Originally posted by chuckv97Pitchers and catchers report in 6 days…
Let's go Yankees!
I'm still waiting to hear the final decision on last years World Conkers championship scandal.
I’ll have the game on w/o sound, and check it periodically. If it’s interesting with ten or so minutes to go, I’ll probably watch the final minutes. Food will be whatever’s left from the planned pizza and salad lunch. I have no rooting interest in either team and am only mildly curious to see if KC gets three in a row.
Well there are commercials! Though I don’t think they are as good as in the past.
Now, about the goulash in the OP…
While at the store I picked up a small package of mushrooms with a reduced price tag on it. I am considering chopping and tossing those in? I am not adding potatoes, for a variety of reasons. I plan to using Italian seasoning blend for flavor, along S&P as needed.
If you have other ingredients you tend to add just let me know. We don’t make a lot goulash , a time or two in the winter it’s non-fussy pot of food for two or three meals. Brad
quote:
Originally posted by Wet SpanielWhat game ?
I thought your answer was your were "still in the process curing your game for prosciutto".
quote:
Originally posted by BanjoLinkquote:
Originally posted by Wet SpanielWhat game ?
I thought your answer was your were "still in the process curing your game for prosciutto".
Well played sir!
I don’t watch “professional”…ya that’s a good one…football anymore either after the shenanigans that occurred within the last few years in the league…it was too disrespectful.
But…speaking of goulash…my grandmother used to make it for us when we were kids. She is 102 now and no longer cooks…but I do! I’m whipping a batch up as well this weekend.
I use Eva Gabor’s recipe that she shared during an interview years ago…a real old school Hungarian recipe. She used beef round and veal heart, onions, garlic, crushed caraway seeds, paprika, tomatoes, green peppers, salt, beef stock, potaters, and then dumplings cooked on top of it. Yum!
Enjoy your goulash….you’ve always got good taste when it comes to food Brad!
Dow
Edited by - Texican65 on 02/08/2025 18:30:33
Last time I made a batch of goulash I went the Hungarian route. This time I thought I would make an “American Version.” We will have enough leftover to serve 2 more meals. Each time we heat up leftovers we tweak the dish with additional ingredients. So who knows what style goulash dinner number three will actually be? Brad
Brad , this is coming from a person that grew up on casseroles and goulash!!!
Don’t forget ……..any goulash (tomato base, noodle or macaroni, meat) deserves to hit with a big squirt of Ketchup, before baking….preferably Heinz!!
That is goulash 101. Best side dish for goulash is vinegar based coleslaw served on the same plate so the juice can run into the goulash!!!
Slammer!!!
It’s just Me and Mrs. Slammer for the Super Bowl tonight and having a very eclectic menu!!!
Assorted cheese , venison sausage, assorted crackers.
Lobster Roll dip (Aldi)
Beau Monde green onion dip and chips with homemade Beau Monde from the other thread.
Asian Lettuce Wraps
General Tso’s Wings
Swedish Meatballs
Jalapano poppers
Assorted veggies
Mint Fudge Brownies
Multiple icy cold PBR’s
I know, weird combo of stuff but I’m willing to take one for the team!!!
all homemade except the Aldi lobster roll dip
Last week or two, nothing sounded good. Today, everything sounds good!!!
Lord help me tomorrow!!!
Slammer!!! Gooooooooo Packers!!!
Dale, good for you, happy eating. Thanks for goulash suggestions. Brad
WE are actually doing a big pot of chili and beans ...... top off with shredded cheese and sour cream ..... with Tostitos on the side ..... ice cream for dessert. Skipping lunch so I'll be extra hungry!
Wings and nachos, 'cause I'm a real 'Murican.
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