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Liz here: in the words of an anonymous Roman graffiti artist...

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Jun 30, 2022 - 4:42:39 PM
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STUD

USA

36094 posts since 3/5/2008

...Today I made bread.
First up: a big bagabuns for the wandering vagabonds:


 

Jun 30, 2022 - 4:45:02 PM
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STUD

USA

36094 posts since 3/5/2008

And tonight:
Calzones with last night's leftover grilled chicken and vegetables.




 

Jun 30, 2022 - 8:15:56 PM
Players Union Member

Helix

USA

15742 posts since 8/30/2006

KNOCK KNOCK

Jul 1, 2022 - 4:55:36 AM
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Texasbanjo (Moderator)

USA

27555 posts since 8/3/2003

Those pictures make me want to bake bread. I love homemade bread.

Jul 1, 2022 - 6:01:38 AM

STUD

USA

36094 posts since 3/5/2008

STUD here...
Me..too..... :0)

Jul 2, 2022 - 1:12:44 PM
Players Union Member

rinemb

USA

14742 posts since 5/24/2005

Wow, I just realized I have not made bread since they let us out of the house. Brad

Jul 2, 2022 - 1:43:04 PM

Brian T

Canada

19333 posts since 6/5/2008

Leavened breads have a 10,000 year history. As I knead the dough, I think of that and some Zen thing takes my mind to some unknown place. The gluten formation brings me back to earth.
I know it isn't a terribly complicated thing but coming out of the oven, it never fails to amaze me that I can do it at all.

I'd like to be able to make a dozen buns the same size. I can't do it. I've seen it done but not me.

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