We had 21 pineapples on the stalk this year. We've picked 8 and 13 are getting ripe by the day. Anybody got any good ideas what to do with these. It's funny because we have a new Kroger delivery service in town and we got some groceries delivered. The driver wouldn't take a TIP but he lit up when we asked him if he wanted a fresh, home grown pineapple.
Hmmm, Centerpieces...From simple to exotic to wasteful to weird to fun to sinful:
I'm seriously thinking about wrapping one in bacon with a pork tenderloin stuffed in the pineapple. Yeah, pork tenderloin stuffed, bacon wrapped pineapple in the smoker. I see an FF post. Coming.
Edited by - Mopick on 08/04/2021 16:02:41
Peel, slice and core one, arrange in a greased skillet with cherries in the gaps.
Layer a load of corn bread onto that and into the oven.
The pineapple might be a nice change from molasses.
Looking pretty simple = you can't dwell on yesterday's recipes. Invent something.
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