Banjo Hangout Logo
Banjo Hangout Logo

Premier Sponsors

802
Banjo Lovers Online


Dec 3, 2020 - 2:43:37 PM
like this
2097 posts since 6/19/2014

Done on the BBQ, today, Dec. 3!! Can't remember ever being able to grill outside in December, but it's plus 2 C today, and it would have been a waste not to do it. The shrimp are giant Argentine pink shrimp, cooked from raw, and served with a honey-hickory smoked BBQ sauce as a dip. Yummmmm!
 

Dec 3, 2020 - 4:45:41 PM
Players Union Member

Brian T

Canada

17591 posts since 6/5/2008
Online Now

I think I could manage that load in my panini press (16-20 prawns?)
Must have been wonderful off the grill. I cook outdoors to -15C.

Dec 3, 2020 - 5:29:48 PM

slammer

USA

3050 posts since 12/30/2008

Yeah.......I bet those sucked !!! NOT !!! Just jealousy rearing it’s ugly head.
Slammer!!!

Dec 3, 2020 - 5:40:25 PM

bubbalouie

Canada

14632 posts since 9/27/2007

Looking Good! 

Dec 3, 2020 - 7:36:45 PM
likes this

bubbalouie

Canada

14632 posts since 9/27/2007

Terry takes boneless chicken breasts & splits & pounds them flat. Then she stuffs them with Swiss cheese & ham & wraps them in prosciutto. Pig .cow, chicken wrapped in more pork! 

 Click for Large Version

I just wish I could get a picture of one cut in half before I wolf it down!

Dec 4, 2020 - 9:09:22 AM
Players Union Member

Brian T

Canada

17591 posts since 6/5/2008
Online Now

Bob: How does Terry keep the melted cheese from running all over the place?

Dec 4, 2020 - 4:12:48 PM
likes this

bubbalouie

Canada

14632 posts since 9/27/2007

You can see a bit coming out on the one on the left. I just asked & she doesn't pound them . She just makes a pocket by cutting in from the side with a fillet knife & wraps it tightly with prosciutto.

Hangout Network Help

View All Topics  |  View Categories

0.125